Le Savoureux Cabillaud, légumes du soleil cuisinés, quinoas et boulgour - Sauce à l'huile d'olive (3,4%) et au citron - Casino Délices - 330 g
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Barcode: 3222477051799 (EAN / EAN-13)
Common name: Mélange de quinoas blanc et rouge cuits et de boulgour réhydraté accompagné de légumes, de morceaux de filet de cabillaud, et d'une sauce (12,5%) à base d'huile d'olive vierge extra (3,4%), de jus de citron et d'écorce de citron, surgelé
Quantity: 330 g
Brands: Casino Délices
Categories: Seafood, Fishes and their products, Fishes, Lean fishes, Fish fillets, Cods, Cod fillets
Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cod, Atlantic cod
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Non-vegetarian
Non-vegetarian ingredients: Cod, Atlantic cod
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Details of the analysis of the ingredients
: _cabillaud_ 21.2% (gadus morhua), boulgour 13.4% (_blé_ dur, eau), quinoa blanc 12.6% (quinoa blanc, eau, sel), courgette grillée 12.5%, poivron jaune 9.4%, tomate mi-séchée 6.2%, eau, oignon 5%, quinoa rouge 3.7% (quinoa rouge, eau, sel), huile d'olive vierge extra 3.4%, échalote, olive noire 1.2% (olive, sel), huile de tournesol, jus de citron 0.6%, ail, sel, thym, écorce de citron 0.2%, persil 0.2%, basilic, fécule de pomme de terre, fécule de manioc, piment d'espelette, poivre- _cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 21.2 - percent: 21.2 - percent_max: 21.2
- gadus morhua -> en:atlantic-cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 21.2 - percent_max: 21.2
- boulgour -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 13.4 - percent: 13.4 - percent_max: 13.4
- _blé_ dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 6.7 - percent_max: 13.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.7
- quinoa blanc -> en:white-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
- quinoa blanc -> en:white-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 5.7 - percent_max: 12.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- courgette grillée -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
- poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
- tomate mi-séchée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 6.2
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 5
- quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
- quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 1.23333333333333 - percent_max: 3.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.85
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 3.4 - percent: 3.4 - percent_max: 2.95
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.2 - percent_max: 2.24444444444444
- olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
- olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0.6 - percent_max: 1.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.6 - percent_max: 1.2
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent_max: 0.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.6
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.2 - percent_max: 0.6
- écorce de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.2
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.2
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.2
- piment d'espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.2
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- _cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 21.2 - percent: 21.2 - percent_max: 21.2
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 40.9222222222222, rounded value: 40.9)
Negative points: 3
- Energy: 1 / 10 (value: 524, rounded value: 524)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 14/100)
Category: Cod, raw
Category: Cod, raw
- PEF environmental score: 1.89 (the lower the score, the lower the impact)
- including impact on climate change: 10.85 kg CO2 eq/kg of product
Stage Impact 
Agriculture
93.1 %
Processing
0.0 %
Packaging
0.9 %
Transportation
5.3 %
Distribution
0.5 %
Consumption
0.1 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: E (Score: -6/100)
Product: Le Savoureux Cabillaud, légumes du soleil cuisinés, quinoas et boulgour - Sauce à l'huile d'olive (3,4%) et au citron - Casino Délices - 330 g
Life cycle analysis score: 14
Sum of bonuses and maluses: -20
Final score: -6/100
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Carbon footprint
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Equal to driving 5.6 km in a petrol car
1085 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.2 %
Processing
0.0 %
Packaging
2.5 %
Transportation
10.8 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: au micro-onde - Au four à micro-ondes (sans décongélation préalable) : Mise en garde : ne jamais utiliser la position gril de votre four à micro-ondes. Sortez la barquette de l'étui et placez-la dans le four à micro-ondes sans retirer l'opercule plastique. Faites réchauffer pendant 7 à 8 minutes à puissance maximale (900 watts). Laissez reposer 1 à 2 minutes à température ambiante. Retirez l'opercule plastique.
Conservation conditions: 24 heures dans un réfrigérateur3 jours dans le compartiment à glace du réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale.Attention : Ne jamais recongeler un produit décongelé !
Recycling instructions - To recycle: étui carton
Recycling instructions - To discard: barquette et opercule plastique
Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by casino-off, openfoodfacts-contributors, roboto-app, yuka.WDZzNlBwMGxxZjhLc3NCaDJoakY4ZlJKMnJpd1RHbWJKdVpJSVE9PQ.