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Taboulé oriental - Casino - 500 g

Taboulé oriental - Casino - 500 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477063839 (EAN / EAN-13)

Common name: Salade de semoule de blé dur hydratée, aux légumes (20%), aux raisins secs et à la menthe

Quantity: 500 g

Packaging: Tray, fr:Film en plastique

Brands: Casino

Brand owner: Casino

Categories: Meals, Fresh foods, Savory semolina dishes, Fresh meals, Tabbouleh, Eastern tabbouleh, Fresh tabbouleh, fr:Salades

Labels, certifications, awards: Green Dot

Traceability code: EMB 61138B - Croisilles (Orne, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    22 ingredients


    : Semoule de blé dur réhydratée 64,1% (eau, semoule de blé dur), tomates 9%, huile de colza, oignon 4%, poivron rouge 4%, vinaigre d'alcool, poivron vert 3%, raisins secs 2,9% (agent d'enrobage : huile de colza), menthe 1,5%, huile d'olive vierge extra, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), épaississant : gomme de xanthane, curcuma. Traces de crustacés, poissons, oeufs, lait, soja, mollusques, céleri
    Allergens: Gluten, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Glazing agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : blé dur 64.1% (eau, semoule de blé dur), tomates 9%, huile de colza, oignon 4%, poivron rouge 4%, vinaigre d'alcool, poivron vert 3%, raisins secs 2.9% (agent d'enrobage (huile de colza)), menthe 1.5%, huile d'olive vierge extra, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), épaississant (gomme de xanthane), curcuma
    1. blé dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent: 64.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 9
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4
    5. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 4
    6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent: 3
    8. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 2.9
      1. agent d'enrobage -> en:glazing-agent
        1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent: 1.5
    10. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    11. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. épaississant -> en:thickener
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes
    13. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29, rounded value: 29)

    Negative points: 7

    • Energy: 2 / 10 (value: 748, rounded value: 748)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:salades
    Energy 748 kj
    (178 kcal)
    748 kj
    (178 kcal)
    +129%
    Fat 6.4 g 6.4 g +61%
    Saturated fat 0.6 g 0.6 g +16%
    Carbohydrates 25 g 25 g +311%
    Sugars 6 g 6 g +148%
    Fiber 1.9 g 1.9 g +13%
    Proteins 4.1 g 4.1 g +39%
    Salt 1.1 g 1.1 g +74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 29 % 29 % -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.35 % 36.35 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +0°C et +4°C - A consommer dans les 24 heures après ouverture

Recycling instructions - To discard: Barquette et film plastique

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