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Mousse au chocolat noir - Casino - 2 x 70 g

Mousse au chocolat noir - Casino - 2 x 70 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477066229 (EAN / EAN-13)

Common name: Mousse au chocolat noir végétale

Quantity: 2 x 70 g

Packaging: fr:Etui en carton, fr:Opercule en métal, fr:Pot en plastique

Brands: Casino

Brand owner: Casino

Categories: Plant-based foods and beverages, Dairies, Dairy substitutes, Desserts, Dairy desserts, Non-dairy desserts, Chocolate desserts, Soy desserts, Sweet mousses, Dairy Mousses, Chocolate mousses, fr:Mousses au chocolat noir

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, No colorings

Traceability code: EMB 33056F - Blanquefort (Gironde, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    : Eau - sucre - chocolat noir 16% (cacao en poudre - pâte de cacao - sucre) - peptides de pois - graisse de coprah - purée d'amandes émondées - fibre d'agrumes - émulsifiants : lécithine de tournesol et mono - et diglycérides d'acides gras - arôme naturel de vanille - stabilisant : gomme xanthane. Fabriqué dans un atelier utilisant du lait. Traces d'autres fruits à coques
    Allergens: Milk, Nuts, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:peptides-de-pois

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:peptides-de-pois

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, sucre, chocolat noir 16% (cacao en poudre, pâte de cacao, sucre), peptides de pois, graisse de coprah, amandes émondées, fibre d'agrumes, émulsifiants (lécithine de tournesol, mono- et diglycérides d'acides gras), arôme naturel de vanille, stabilisant (gomme xanthane)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 68
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 26
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 16 - percent: 16 - percent_max: 16
      1. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5.33333333333333 - percent_max: 16
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.33333333333333
    4. peptides de pois -> fr:peptides-de-pois - percent_min: 0 - percent_max: 16
    5. graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16
    6. amandes émondées -> en:almond-without-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 16
    7. fibre d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6
    8. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 11.3333333333333
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333
      2. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.66666666666667
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1143, rounded value: 1143)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)
    • Sodium: 1 / 10 (value: 144, rounded value: 144)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:Mousses au chocolat noir
    Energy 1,143 kj
    (273 kcal)
    1,140 kj
    (273 kcal)
    -9%
    Fat 13 g 13 g -36%
    Saturated fat 8.7 g 8.7 g -27%
    Carbohydrates 28 g 28 g +24%
    Sugars 26 g 26 g +28%
    Fiber 5.6 g 5.6 g +104%
    Proteins 8.3 g 8.3 g +24%
    Salt 0.36 g 0.36 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.25 % 3.25 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +4°C

Recycling instructions - To recycle: Opercule métal et étui carton à recycler

Recycling instructions - To discard: Pot plastique à jeter

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by casino-off, ecoscore-impact-estimator, openfoodfacts-contributors, org-casino, quechoisir, roboto-app, spotter, teolemon, yuka.FbxuAs6hNvd6RcH5_6Zvwx2SPu2-I65BIkMdog, yuka.YTVzdEdac2Vtc1JYdGNWbTV3alo5TlprL2FXT1lXV2VLK0VUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtfAvrwuQyeaSX5h26u5vWDNYDCeeFp_tLZMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.