Trio de poisson MSC/ASC - 600 g

Barcode: 3222477067349 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer

Product characteristics

Common name: Trio de poissons MSC/ASC - surgelé

Quantity: 600 g

Labels, certifications, awards: Raised in Norway

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
saumon (salmo salar) 33,3% élevé en norvège, _colin (lieu_) (pollachius virens) 33,est3% pêché au chalut en océan atlantique nord- (sous zone mer de norvège) - cabillaud (gadus morhua) 33,est3% péché au chalut en océan atlantique nord- (sous zone mer de barents, mer de norvège, spitzberg et île aux ours). traces de crustacés, mollusques et sulfites.

Substances or products causing allergies or intolerances: Fish, fr:Gadus morhua, fr:Pollachius virens, fr:Salmo salar, fr:gadus morhua, fr:pollachius virens, fr:salmo salar

Traces: Crustaceans, Molluscs, Sulphur dioxide and sulphites

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 579 kj
Energy (kcal) 138 kcal
Energy 579 kj
(138 kcal)
Fat 6.7 g
- Saturated fat 1.4 g
Carbohydrates 0 g
- Sugars 0 g
Proteins 20 g
Salt 0.12 g
Sodium 0.048 g

Other information

Conservation conditions: Ne décongeler que la portion destinée à être consommée. - Une fois ouvert, conserver le reste dans l'emballage hermétiquement fermé.

Recycling instructions - To discard: sachet plastique

Product added on by kiliweb.
Last edit of product page on by casino-off.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.YW93S052b2UrOEU0bWNOaSt5eUU5TUovOVlUMVQycVROTFlXSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.