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Risotto poulet champignon - Casino - 300 g

Risotto poulet champignon - Product - fr

Risotto poulet champignon - Casino - 300 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477075535 (EAN / EAN-13)

Common name: Plat préparé à base de viande de poulet rôtie cuite traitée en salaison, de champignons et de riz.

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray, fr:Etui en carton à recycler, fr:Opercule en plastique

Brands: Casino

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Rice dishes, Poultry meals, Risottos, Meals with chicken, Microwave meals, Vegetable risottos, Chicken risottos, Mushrooms risottos

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Traceability code: FR 35.139.001 CE - Laillé (Ille-et-Vilaine, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Eau - viande de poulet rôtie cuite traitée en salaison 17% [viande de poulet (origine : France) - eau - saumure (amidon de manioc - sel - dextrose) - sirop de sucre caramélisé́] - champignons de Paris 17% - crème fraîche - riz long étuvé́ de qualité́ supérieure 13% - vin blanc - échalotes - grana padano (contient lait, œuf) - lactose et protéines de lait - arômes - crème - sel - persil 0,3% - épaississant : gomme xanthane - poivre blanc.

Allergens: Eggs, Milk, Sulphur dioxide and sulphites

Traces: Celery, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sirop-de-sucre-caramelisé, fr:riz-long-etuvé-de-qualité-superieure, fr:lactose-et-proteines-de-lait-aromes
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: fr:Viande de poulet rôtie, Chicken meat, Fresh cream, Grana Padano, Cream
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet rôtie, Chicken meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, viande de poulet rôtie 17% (viande de poulet, eau, saumure (amidon de manioc, sel, dextrose), sirop de sucre caramélisé́), champignons de Paris 17%, crème fraîche, riz long étuvé́ de qualité́ supérieure 13%, vin blanc, échalotes, grana padano (), lactose et protéines de lait-arômes, crème, sel, persil 0.3%, épaississant (gomme xanthane), poivre blanc
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande de poulet rôtie -> fr:viande-de-poulet-rotie - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 17

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

saumure -> en:brine

amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de sucre caramélisé́ -> fr:sirop-de-sucre-caramelisé

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 17

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

riz long étuvé́ de qualité́ supérieure -> fr:riz-long-etuvé-de-qualité-superieure - percent: 13

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123

lactose et protéines de lait-arômes -> fr:lactose-et-proteines-de-lait-aromes

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.3

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.3, rounded value: 17.3)

Negative points: 8

Energy: 1 / 10 (value: 573, rounded value: 573)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken risottos
Energy	573 kj (137 kcal)	+7%
Fat	5.6 g	+12%
Saturated fat	3.6 g	+43%
Carbohydrates	14 g	+4%
Sugars	2.1 g	+64%
Fiber	0.9 g	+16%
Proteins	7.1 g	+10%
Salt	1.1 g	+54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.3 %
Carbon footprint from meat or fish	83.3 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Risotto, w vegetables

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.8 %
Processing	31.2 %
Packaging	4.6 %
Transportation	13.7 %
Distribution	2.7 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	92 %	High
France	8 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Seal	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Risotto poulet champignon - Casino - 300 g

Life cycle analysis score: 71
Sum of bonuses and maluses: -6

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

239 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	43.9 %
Processing	24.0 %
Packaging	7.8 %
Transportation	22.1 %
Distribution	1.6 %
Consumption	0.7 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Seal (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Risotto poulet champignon - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
LAILLE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	92 %	High
France	8 %	Medium

Other information

Preparation: Au four à micro-ondes : Percez l'opercule de quelques trous ou décollez-le aux extrémités. Placez la barquette 2 à 3 minutes au micro-ondes à 900 W. A ajuster selon la puissance de votre four. Ne pas placer la barquette dans un four traditionnel.

Conservation conditions: A conserver entre 0°C et +4°C. - A consommer immédiatement.

Recycling instructions - To recycle: Eui carton

Recycling instructions - To discard: barquette et opercule plastique

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Data sources

Product added on November 20, 2018, 6:02:17 PM CET by kiliweb
Last edit of product page on August 27, 2022, 3:58:19 PM CEST by alexfauquette.
Product page also edited by alexg, casino-off, openfoodfacts-contributors, org-casino, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.UjY0YUlvTWhuZFU0Z3NFQjBRcnY4TWwxMzhXdVFGdm1FTTFLSUE9PQ.

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Risotto poulet champignon - Casino - 300 g