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Jambon sec italien entier - 5 kg

Jambon sec italien entier - 5 kg

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477080102 (EAN / EAN-13)

Common name: Jambon sec supérieur italien entier.

Quantity: 5 kg

Categories: Meats and their products, Meats, Prepared meats, Hams, Cured hams, Dried hams

Countries where sold: France

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Health

Ingredients

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    4 ingredients


    : Jambon de porc (origine : UE) - sel - conservateur : nitrate de potassium.

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E252 - Potassium nitrate
    • Category: Prepared meats
    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Jambon de porc, sel, conservateur (nitrate de potassium)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 88.4 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
    3. conservateur -> en:preservative - percent_min: 0 - percent_max: 5.8
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dried hams
    Energy 929 kj
    (222 kcal)
    -8%
    Fat 11 g -17%
    Saturated fat 4.1 g -16%
    Carbohydrates 0.7 g +22%
    Sugars ?
    Fiber ?
    Proteins 30 g -
    Salt 5.8 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +14°C et +17°C, de préférence dans un endroit frais, sec et aéré.

Recycling instructions - To discard: éléments plastiques

Data sources

Product added on by casino-off
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.