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Crème glacée chocolat copeaux de chocolat noir - Casino - 500 g

Crème glacée chocolat copeaux de chocolat noir - Casino - 500 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477082021 (EAN / EAN-13)

Common name: Crème glacée au chocolat noir (94%) avec des copeaux de chocolat noir (6%), surgelée

Quantity: 500 g

Packaging: Frozen

Brands: Casino

Brand owner: Casino

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Sustainable farming, Rainforest Alliance, UTZ Certified

Manufacturing or processing places: France

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    : Eau - crème - lait écrémé réhydraté - sucre - chocolat noir 7,5% (pâte de cacao* 3,4% - sucre - beurre de cacao* 0,6% - émulsifiant : lécithine de soja - arôme naturel de vanille) - copeaux de chocolat noir 6% (pâte de cacao* 2,7% - sucre - beurre de cacao* 0,2% - matière grasse laitière anhydre - émulsifiant : lécithine de soja - arôme naturel de vanille) - cacaos maigres en poudre* 5,1% - lactose et protéines de lait - sirop de glucose - émulsifiant : mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar. *Certifié Rainforest Alliance. Traces de céréales contenant du gluten, arachides, œufs et fruits à coque.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Reconstituted skimmed milk, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:sirop-de-glucose-emulsifiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, crème, lait écrémé réhydraté, sucre, chocolat noir 7.5% (pâte de cacao 3.4%, sucre, beurre de cacao 0.6%, émulsifiant (lécithine de soja), arôme naturel de vanille), copeaux de chocolat noir 6% (pâte de cacao 2.7%, sucre, beurre de cacao 0.2%, matière grasse laitière anhydre, émulsifiant (lécithine de soja), arôme naturel de vanille), cacaos maigres 5.1%, lactose et protéines de lait, sirop de glucose-émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 58.9
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.5 - percent_max: 33.2
    3. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.5 - percent_max: 24.6333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 20.35
    5. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 3.4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    6. copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 6 - percent: 6 - percent_max: 6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 2.7
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      4. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0.133333333333333 - percent_max: 0.2
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    7. cacaos maigres -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    8. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    9. sirop de glucose-émulsifiant -> fr:sirop-de-glucose-emulsifiant - percent_min: 0 - percent_max: 5.1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.1
    10. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5.1
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.1
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 992, rounded value: 992)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Ice cream tubs
    Energy 992 kj
    (238 kcal)
    992 kj
    (238 kcal)
    +14%
    Fat 13 g 13 g +27%
    Saturated fat 8.5 g 8.5 g +34%
    Carbohydrates 25 g 25 g -2%
    Sugars 23 g 23 g +6%
    Fiber 3.1 g 3.1 g +305%
    Proteins 3.6 g 3.6 g +7%
    Salt 0.16 g 0.16 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention, ne jamais recongeler un produit décongelé !

Recycling instructions - To discard: Bac et son couvercle plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by casino-off, charlesnepote, jeremy64, mureedn, openfoodfacts-contributors, org-casino, packbot, roboto-app, teolemon, yuka.UVp4WU5ZSW10dFFJb3YweXprcis5dDR1bjdHTmN6K1JFOHRMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBNSer8ugnbLTruvWm7x_yvFsfMXoxdvbH_Gqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.