Filets de maquereaux - Casino - 169 gr

Barcode: 3222477162686 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 169 gr

Packaging: Conserve

Brands: Casino

Labels, certifications, awards: Sustainable fishery, Sustainable Seafood MSC

Origin of ingredients: Inconnu

Manufacturing or processing places: Inconnu

EMB code: 85223B

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filets de maquereaux 55%-eau-moutarde forte de N ID=B4 OUR 100 g Dijon 6,6% (eau-graines de moutarde-vinaigre-sel - acidifiant: acide citrique-conservateur: disulfite de potassium)-huile de colza - moutarde à l'ancienne 3,4% (eau - graines de moutarde - vinaigre-sel - vin blanc - sucre - épices-acidifiant : acide citrique - conservateur disulfite de potassium)- vinaigre de vin blanc* - vinaigre d'alcool*-vin blanc* - sucre - épices et plantes aromatiques-sel amidon transformé de mais s Sel N 1,2 g 1. Poids net: epaississants:gomme xanthane et gomme guar. *Contient des sulfites. 169 g Traces de lait. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. ie CONSERVATION Avant ouverture,

Substances or products causing allergies or intolerances: Mustard, Sulphur dioxide and sulphites

Traces: Milk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts As sold
for 100 g / 100 ml
Energy 841 kj
(201 kcal)
Fat 16 g
- Saturated fat 2.8 g
Carbohydrate 1.3 g
- Sugars 0.7 g
Proteins 13 g
Salt 1.2 g
Sodium 0.48 g

Product added on by kiliweb.
Last edit of product page on by magnuss.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.UkkwZ0NQc2hndXRicFBFOTBrS1B4OWx4bXJxWFdUNlRBY1ZMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.