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Pad Thaï - Nouilles sautées au poulet, légumes et crevettes - Saveurs d'Ailleurs - 300 g

Pad Thaï - Nouilles sautées au poulet, légumes et crevettes - Saveurs d'Ailleurs - 300 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477186903 (EAN / EAN-13)

Common name: Plat préparé à base de légumes, poulet et crevettes, accompagné de pâtes alimentaires cuites à base de blé dur et blé tendre.

Quantity: 300 g

Packaging: fr:Etui en carton

Brands: Saveurs d'Ailleurs, Casino

Brand owner: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Meals, Pasta dishes, Pastas, Pad thai, fr:Plats & repas préparés

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    : Filet et aiguillettes de poulet 18% (origine : UE) - pâtes alimentaires cuites à base de blé dur et de blé tendre 13,7% (semoule de blé dur - farine de blé - eau) - oeufs - choux blancs 9,7% - crevettes décortiquées cuites 8,1% (crevettes - sel - correcteur d'acidité: citrates de sodium - colorant : caroténoïdes) - haricots verts coupés 8% - huile de soja - noix de cajou - sucre - oignons 4% - oignons de printemps 4% - poivrons rouges 3% - fécule de pomme de terre - piments rouges concassés - sel - tamarin - extrait d'anchois - poivre - stabilisants: gomme guar, gomme xanthane - huile de tournesol. Traces d'arachides, lait, céleri, moutarde, graines de sésame et mollusques.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Nuts, Soybeans, fr:cajou, fr:cajou
    Traces: Celery, Milk, Molluscs, Mustard, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:filet-et-aiguillettes-de-poulet, fr:pates-alimentaires-cuites-a-base-de-ble-dur-et-de-ble-tendre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, fr:Crevettes décortiquées, Shrimp, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Crevettes décortiquées, Shrimp, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filet et aiguillettes de poulet 18%, pâtes alimentaires cuites à base de blé dur et de blé tendre 13.7% (semoule de blé dur, farine de blé, eau), oeufs, choux blancs 9.7%, crevettes décortiquées 8.1% (crevettes, sel, correcteur d'acidité (citrates de sodium), colorant (caroténoïdes)), haricots verts coupés 8%, huile de soja, noix de cajou, sucre, oignons 4%, oignons de printemps 4%, poivrons rouges 3%, fécule de pomme de terre, piments rouges, sel, tamarin, anchois, poivre, stabilisants (gomme guar), gomme xanthane, huile de tournesol
    1. Filet et aiguillettes de poulet -> fr:filet-et-aiguillettes-de-poulet - percent_min: 18 - percent: 18 - percent_max: 18
    2. pâtes alimentaires cuites à base de blé dur et de blé tendre -> fr:pates-alimentaires-cuites-a-base-de-ble-dur-et-de-ble-tendre - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 4.56666666666667 - percent_max: 13.7
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.85
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.56666666666667
    3. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9.7 - percent_max: 13.7
    4. choux blancs -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
    5. crevettes décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
      1. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 5.1 - percent_max: 8.1
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. colorant -> en:colour - percent_min: 0 - percent_max: 1
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    6. haricots verts coupés -> fr:haricots-verts-coupes - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 8 - percent: 8 - percent_max: 8
    7. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 4 - percent_max: 8
    8. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 4 - percent_max: 6.41666666666667
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 4.92857142857143
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4 - percent: 4 - percent_max: 3.8125
    11. oignons de printemps -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 4 - percent: 4 - percent_max: 2.94444444444445
    12. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 3 - percent: 3 - percent_max: 2.25
    13. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.77272727272727
    14. piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.625
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    16. tamarin -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 1
    17. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28, rounded value: 28)

    Negative points: 8

    • Energy: 2 / 10 (value: 760, rounded value: 760)
    • Sugars: 1 / 10 (value: 7, rounded value: 7)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Pad thai
    Energy 760 kj
    (181 kcal)
    760 kj
    (181 kcal)
    -4%
    Fat 7.8 g 7.8 g +51%
    Saturated fat 1.4 g 1.4 g +46%
    Carbohydrates 20 g 20 g -30%
    Sugars 7 g 7 g -4%
    Fiber 1.6 g 1.6 g -12%
    Proteins 7 g 7 g +36%
    Salt 1 g 1 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 28 % 28 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.721 % 34.721 %
Serving size: 100 g

Environment

Packaging

Transportation

Other information

Preparation: Au micro-onde - Percer quelques trous dans le film et réchauffer au four à micro-ondes pendant 5 minutes à 600W. Bien mélanger avant de servir.

Conservation conditions: A conserver entre 0°C et +4°C - A consommer immédiatement après ouverture.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Barquette et opercule plastique.

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by alexfauquette, alm1412, casino-off, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-casino, quechoisir, roboto-app, teolemon, yuka.ZnE1YU1id1ovTllod050aTMwS005TllweU1IeldXV3NKKzRoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9WA9XviwvqbDf6n3G14Y-HK8LZRf4u7pT9Oqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.