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La Fabuleuse Glace Crème de marrons - Casino - 307 g

La Fabuleuse Glace Crème de marrons - Casino - 307 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477245068 (EAN / EAN-13)

Common name: Glace à la crème de marrons (94%) avec inclusions de brisures de marrons glacés (6%), surgelée

Quantity: 307 g

Packaging: Plastic, Frozen

Brands: Casino, Casino Délices, Délices

Brand owner: Casino

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chestnut ice creams

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: EMB 25228A - Étupes (Doubs, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    French: Lait entier origine France 53,6% - crème de marrons 23,4% [châtaignes 11,7% - sucre - marrons glacés 0,2% (marrons - sucre - sirop de glucose - extrait de vanille) - sirop de glucose - eau - extrait de vanille] - lait écrémé en poudre origine France 6,1% - brisures de marrons glacés 6% [marrons - sucre - sirop de glucose - sucre glace (sucre - amidon de maïs) - extrait de vanille] - sirop de glucose déshydraté - crème fraîche origine France 2% - sucre - jaune d'oeuf - stabilisants : gomme xanthane, gomme guar. Traces de soja, fruits à coque, arachides et graines de sésame.
    Allergens: Eggs, Milk
    Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:marrons-glaces, fr:brisures-de-marrons-glaces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Skimmed milk powder, Fresh cream, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:marrons-glaces, fr:brisures-de-marrons-glaces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait entier 53.6%, crème de marrons 23.4% (châtaignes 11.7%, sucre, marrons glacés 0.2% (marrons, sucre, sirop de glucose, extrait de vanille), sirop de glucose, eau, extrait de vanille), lait écrémé en poudre 6.1%, brisures de marrons glacés 6% (marrons, sucre, sirop de glucose, sucre glace (sucre, amidon de maïs), extrait de vanille), sirop de glucose déshydraté, crème fraîche 2%, sucre, jaune d'oeuf, stabilisants (gomme xanthane), gomme guar
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 53.6 - percent: 53.6 - percent_max: 53.6
    2. crème de marrons -> fr:creme-de-marrons - vegan: yes - vegetarian: yes - percent_min: 23.4 - percent: 23.4 - percent_max: 23.4
      1. châtaignes -> en:chestnut - vegan: yes - vegetarian: yes - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.9 - percent_max: 11.5
      3. marrons glacés -> fr:marrons-glaces - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
        1. marrons -> fr:marron - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
        4. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    4. brisures de marrons glacés -> fr:brisures-de-marrons-glaces - percent_min: 6 - percent: 6 - percent_max: 6
      1. marrons -> fr:marron - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    5. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5.66666666666667
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.808333333333334 - percent_max: 2
    8. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.411111111111111 - percent_max: 2
    9. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.70912698412698
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70912698412698
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49548611111111

Nutrition

  • icon

    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.7, rounded value: 14.7)

    Negative points: 8

    • Energy: 2 / 10 (value: 747, rounded value: 747)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (8 - 2)

    Nutri-Score: C

  • icon

    Sugars in high quantity (23%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.16%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Chestnut ice creams
    Energy 747 kj
    (177 kcal)
    747 kj
    (177 kcal)
    -13%
    Fat 3.2 g 3.2 g -49%
    Saturated fat 1.5 g 1.5 g -63%
    Carbohydrates 33 g 33 g +3%
    Sugars 23 g 23 g -12%
    Fiber 0.6 g 0.6 g
    Proteins 3.7 g 3.7 g +46%
    Salt 0.16 g 0.16 g +106%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 14.7 % 14.7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.6 % 24.6 %
Serving size: 100 g

Environment

Carbon footprint

Transportation

Other information

Conservation conditions: Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention, ne jamais recongeler un produit décongelé !

Recycling instructions - To discard: Bac et son couvercle plastique

Data sources

Product added on by kiliweb
Last edit of product page on by alexfauquette.
Product page also edited by casino-off, drunkenbison, moon-rabbit, org-casino, packbot, roboto-app, teolemon, yuka.VEtzQUVQUWIrOWdKbi9ZRnB6VHQxbzEvbk1MM1lIdWxKZVFLSVE9PQ, yuka.ZS9FZUQ2a0R2TXRYbk04djJ4aU5wUE51MTdpaUJIcUdNTE1JSVE9PQ, yuka.ZjZ3R1RZa08vOEJVdFAwaC8wLzY0SXBGd3JxSFhVV0dHL1FqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.