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La Fabuleuse Glace Crème de marrons - Casino - 307 g

La Fabuleuse Glace Crème de marrons - Casino - 307 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477245068 (EAN / EAN-13)

Common name: Glace à la crème de marrons (94%) avec inclusions de brisures de marrons glacés (6%), surgelée

Quantity: 307 g

Packaging: Plastic, Frozen

Brands: Casino, Casino Délices, Délices

Brand owner: Casino

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chestnut-ice-creams

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 25228A - Étupes (Doubs, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    : Lait entier origine France 53,6% - crème de marrons 23,4% [châtaignes 11,7% - sucre - marrons glacés 0,2% (marrons - sucre - sirop de glucose - extrait de vanille) - sirop de glucose - eau - extrait de vanille] - lait écrémé en poudre origine France 6,1% - brisures de marrons glacés 6% [marrons - sucre - sirop de glucose - sucre glace (sucre - amidon de maïs) - extrait de vanille] - sirop de glucose déshydraté - crème fraîche origine France 2% - sucre - jaune d'oeuf - stabilisants : gomme xanthane, gomme guar. Traces de soja, fruits à coque, arachides et graines de sésame.
    Allergens: Eggs, Milk
    Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:marrons-glaces, fr:brisures-de-marrons-glaces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Skimmed milk powder, Fresh cream, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Chestnut spread, fr:marrons-glaces, fr:brisures-de-marrons-glaces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait entier 53.6%, crème de marrons 23.4% (châtaignes 11.7%, sucre, marrons glacés 0.2% (marrons, sucre, sirop de glucose, extrait de vanille), sirop de glucose, eau, extrait de vanille), lait écrémé en poudre 6.1%, brisures de marrons glacés 6% (marrons, sucre, sirop de glucose, sucre glace (sucre, amidon de maïs), extrait de vanille), sirop de glucose déshydraté, crème fraîche 2%, sucre, jaune d'oeuf, stabilisants (gomme xanthane), gomme guar
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 53.6 - percent: 53.6 - percent_max: 53.6
    2. crème de marrons -> en:chestnut-spread - percent_min: 23.4 - percent: 23.4 - percent_max: 23.4
      1. châtaignes -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.9 - percent_max: 11.5
      3. marrons glacés -> fr:marrons-glaces - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
        1. marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 0 - percent_max: 0.2
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
        3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0666666666666667
        4. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.05
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2
      6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.2
    3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    4. brisures de marrons glacés -> fr:brisures-de-marrons-glaces - percent_min: 6 - percent: 6 - percent_max: 6
      1. marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 1.2 - percent_max: 6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      4. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
        2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.75
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1.2
    5. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 5.66666666666667
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent: 2 - percent_max: 2
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.808333333333334 - percent_max: 2
    8. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.411111111111111 - percent_max: 2
    9. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.70912698412698
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70912698412698
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49548611111111

Nutrition

  • icon

    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.7, rounded value: 14.7)

    Negative points: 8

    • Energy: 2 / 10 (value: 747, rounded value: 747)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Chestnut-ice-creams
    Energy 747 kj
    (177 kcal)
    747 kj
    (177 kcal)
    -12%
    Fat 3.2 g 3.2 g -51%
    Saturated fat 1.5 g 1.5 g -64%
    Carbohydrates 33 g 33 g +4%
    Sugars 23 g 23 g -12%
    Fiber 0.6 g 0.6 g -27%
    Proteins 3.7 g 3.7 g +35%
    Salt 0.16 g 0.16 g +77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 14.7 % 14.7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.4 % 15.4 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention, ne jamais recongeler un produit décongelé !

Recycling instructions - To discard: Bac et son couvercle plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by alexfauquette.
Product page also edited by casino-off, drunkenbison, moon-rabbit, org-casino, packbot, roboto-app, teolemon, yuka.VEtzQUVQUWIrOWdKbi9ZRnB6VHQxbzEvbk1MM1lIdWxKZVFLSVE9PQ, yuka.ZS9FZUQ2a0R2TXRYbk04djJ4aU5wUE51MTdpaUJIcUdNTE1JSVE9PQ, yuka.ZjZ3R1RZa08vOEJVdFAwaC8wLzY0SXBGd3JxSFhVV0dHL1FqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.