volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

P'tits pots glacés vanille/chocolat framboise/vanille bio x8 - Casino - 246 g

edit Edit the page

P'tits pots glacés vanille/chocolat framboise/vanille bio x8 - Casino - 246 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477348608 (EAN / EAN-13)

Common name: 4 pots de crème glacée à la vanille et de crème glacée au chocolat noir issues de l'agriculture biologique et 4 pots de sorbet à la framboise et de crème glacée à la vanille issus de l'agriculture biologique, surgelés

Quantity: 246 g

Brands: Casino

Labels, certifications, awards: Organic, EU Organic, Sustainable farming, UTZ Certified, AB Agriculture Biologique

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    French: pots de crème glacée à la vanille et de crème glacée au chocolat noir issues de l'agriculture biologique : eau - sucre de canne* - lait écrémé en poudre origine france* 7.5%** - sirop de riz (sirop de riz* - eau) - beurre* - jaune d'oeuf* - chocolat noir* 3%** (sucre de canne* - pâte de cacao* - beurre de cacao*) - cacao maigre en poudre* - gélifiants : farine de graines de caroube, gomme guar - émulsifiant : lécithine de soja* - arôme naturel de vanille. * ingrédients issus de l'agriculture biologique. **pourcentages exprimés sur le pot de crème glacée à la vanille et de crème glacée au chocolat noir issues de l'agriculture biologique. traces de gluten, arachides et fruits à coque. pots de sorbet à la framboise et de crème glacée à la vanille issus de l'agriculture biologique : eau - purée de framboise* 13%** - sucre de canne* - sirop de riz (sirop de riz* - eau) - lait écrémé en poudre origine france* 4.7%** - beurre* - jaune do'euf* - gélifiants : farine de graines de caroube, gomme guar, pectines - arôme naturel de framboise - jus concentré de betterave* - protéines de pois hydrolysées - émulsifiant : lécithine de soja* - arôme naturel de vanille. *ingrédients issus de l'agriculture biologique. **pourcentages exprimés sur le pot de sorbet à la framboise et de crème glacée à la vanille issus de l'agriculture biologique. traces de gluten, arachides et fruits à coque.
    Allergens: Eggs, Milk, Soybeans
    Traces: Gluten, Milk, Nuts, Peanuts, Soybeans, fr:euf, fr:euf

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Hydrolysed proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pots-de-creme-glacee-a-la-vanille-et-de-creme-glacee-au-chocolat-noir, fr:pots-de-sorbet-a-la-framboise-et-de-creme-glacee-a-la-vanille, fr:jaune-do-euf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Butter, Egg yolk, Skimmed milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pots-de-creme-glacee-a-la-vanille-et-de-creme-glacee-au-chocolat-noir, fr:pots-de-sorbet-a-la-framboise-et-de-creme-glacee-a-la-vanille, fr:jaune-do-euf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pots de crème glacée à la vanille et de crème glacée au chocolat noir (eau), sucre de canne, _lait_ écrémé en poudre 7.5%, sirop de riz (sirop de riz, eau), _beurre_, jaune d'_oeuf_, chocolat noir 3% (sucre de canne, pâte de cacao, beurre de cacao), cacao maigre en poudre, gélifiants (farine de graines de caroube), gomme guar, émulsifiant (lécithine de _soja_), arôme naturel de vanille, pots de sorbet à la framboise et de crème glacée à la vanille (eau), purée de framboise 13%, sucre de canne, sirop de riz (sirop de riz, eau), _lait_ écrémé en poudre 4.7%, _beurre_, jaune do'_euf_, gélifiants (farine de graines de caroube), gomme guar, pectines, arôme naturel de framboise, jus concentré de betterave, protéines de pois hydrolysées, émulsifiant (lécithine de _soja_), arôme naturel de vanille
    1. pots de crème glacée à la vanille et de crème glacée au chocolat noir -> fr:pots-de-creme-glacee-a-la-vanille-et-de-creme-glacee-au-chocolat-noir - labels: en:organic
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
    3. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 7.5
    4. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
      1. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
    5. _beurre_ -> en:butter - vegan: no - vegetarian: yes
    6. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes
    7. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 3
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    9. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    11. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    13. pots de sorbet à la framboise et de crème glacée à la vanille -> fr:pots-de-sorbet-a-la-framboise-et-de-creme-glacee-a-la-vanille - labels: en:organic
      1. eau -> en:water - vegan: yes - vegetarian: yes
    14. purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - percent: 13
    15. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
    16. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
      1. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
    17. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 4.7
    18. _beurre_ -> en:butter - vegan: no - vegetarian: yes
    19. jaune do'_euf_ -> fr:jaune-do-euf
    20. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    21. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    22. pectines -> en:e440a - vegan: yes - vegetarian: yes
    23. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
    24. jus concentré de betterave -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes
    25. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: maybe - vegetarian: maybe
    26. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
    27. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 662 kj
    (158 kcal)
    Fat 5.3 g
    Saturated fat 3.1 g
    Carbohydrates 24 g
    Sugars 24 g
    Fiber 0.7 g
    Proteins 3.1 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 %

Environment

Packaging

Transportation

Labels

Other information

Conservation conditions: Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention, ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: Opercule et étui carton

Recycling instructions - To discard: Pot plastique

Data sources

Product added on by kiliweb
Last edit of product page on by alexfauquette.
Product page also edited by casino-off, charlesnepote, roboto-app, teolemon, yuka.RnZ3OE1xRWxvNmsxaWNRTTVVak8yOU5iMkpDT0Ixdm1NYmNjSVE9PQ, yuka.VklJR1RaVWhqZFFyaDhNTXBEclkyOUpweFllQ1pWaTVCclk0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page