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P'tits pots glacés vanille/chocolat framboise/vanille bio x8 - Casino - 246 g
P'tits pots glacés vanille/chocolat framboise/vanille bio x8 - Casino - 246 g
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Barcode: 3222477348608 (EAN / EAN-13)
Common name: 4 pots de crème glacée à la vanille et de crème glacée au chocolat noir issues de l'agriculture biologique et 4 pots de sorbet à la framboise et de crème glacée à la vanille issus de l'agriculture biologique, surgelés
Quantity: 246 g
Brands: Casino
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams
Labels, certifications, awards:
Organic, EU Organic, Sustainable farming, UTZ Certified, UTZ Certified Cocoa, AB Agriculture Biologique
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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40 ingredients
French: pots de crème glacée à la vanille et de crème glacée au chocolat noir issues de l'agriculture biologique : eau - sucre de canne* - lait écrémé en poudre origine france* 7.5%** - sirop de riz (sirop de riz* - eau) - beurre* - jaune d'oeuf* - chocolat noir* 3%** (sucre de canne* - pâte de cacao* - beurre de cacao*) - cacao maigre en poudre* - gélifiants : farine de graines de caroube, gomme guar - émulsifiant : lécithine de soja* - arôme naturel de vanille. * ingrédients issus de l'agriculture biologique. **pourcentages exprimés sur le pot de crème glacée à la vanille et de crème glacée au chocolat noir issues de l'agriculture biologique. traces de gluten, arachides et fruits à coque. pots de sorbet à la framboise et de crème glacée à la vanille issus de l'agriculture biologique : eau - purée de framboise* 13%** - sucre de canne* - sirop de riz (sirop de riz* - eau) - lait écrémé en poudre origine france* 4.7%** - beurre* - jaune do'euf* - gélifiants : farine de graines de caroube, gomme guar, pectines - arôme naturel de framboise - jus concentré de betterave* - protéines de pois hydrolysées - émulsifiant : lécithine de soja* - arôme naturel de vanille. *ingrédients issus de l'agriculture biologique. **pourcentages exprimés sur le pot de sorbet à la framboise et de crème glacée à la vanille issus de l'agriculture biologique. traces de gluten, arachides et fruits à coque.Allergens: Eggs, Milk, SoybeansTraces: Gluten, Milk, Nuts, Peanuts, Soybeans, fr:euf, fr:euf
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:pots-de-creme-glacee-a-la-vanille-et-de-creme-glacee-au-chocolat-noir, fr:pots-de-sorbet-a-la-framboise-et-de-creme-glacee-a-la-vanille, fr:jaune-do-eufSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Butter, Egg yolk, Skimmed milk powder, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:pots-de-creme-glacee-a-la-vanille-et-de-creme-glacee-au-chocolat-noir, fr:pots-de-sorbet-a-la-framboise-et-de-creme-glacee-a-la-vanille, fr:jaune-do-eufSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: pots de crème glacée à la vanille et de crème glacée au chocolat noir (eau), sucre de canne, _lait_ écrémé en poudre 7.5%, sirop de riz (sirop de riz, eau), _beurre_, jaune d'_oeuf_, chocolat noir 3% (sucre de canne, pâte de cacao, beurre de cacao), cacao maigre en poudre, gélifiants (farine de graines de caroube), gomme guar, émulsifiant (lécithine de _soja_), arôme naturel de vanille, pots de sorbet à la framboise et de crème glacée à la vanille (eau), purée de framboise 13%, sucre de canne, sirop de riz (sirop de riz, eau), _lait_ écrémé en poudre 4.7%, _beurre_, jaune do'_euf_, gélifiants (farine de graines de caroube), gomme guar, pectines, arôme naturel de framboise, jus concentré de betterave, protéines de pois hydrolysées, émulsifiant (lécithine de _soja_), arôme naturel de vanille- pots de crème glacée à la vanille et de crème glacée au chocolat noir -> fr:pots-de-creme-glacee-a-la-vanille-et-de-creme-glacee-au-chocolat-noir - labels: en:organic
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 7.5
- sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
- sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 3
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- gélifiants -> en:gelling-agent
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- pots de sorbet à la framboise et de crème glacée à la vanille -> fr:pots-de-sorbet-a-la-framboise-et-de-creme-glacee-a-la-vanille - labels: en:organic
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 13
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
- sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 4.7
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- jaune do'_euf_ -> fr:jaune-do-euf
- gélifiants -> en:gelling-agent
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
- jus concentré de betterave -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
- protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)
Negative points: 10
- Energy: 1 / 10 (value: 662, rounded value: 662)
- Sugars: 5 / 10 (value: 24, rounded value: 24)
- Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
- Sodium: 1 / 10 (value: 92, rounded value: 92)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (24%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.23%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice creams Energy 662 kj
(158 kcal)-32% Fat 5.3 g -54% Saturated fat 3.1 g -59% Carbohydrates 24 g -14% Sugars 24 g +6% Fiber 0.7 g -22% Proteins 3.1 g -6% Salt 0.23 g +39% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.74 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: P'tits pots glacés vanille/chocolat framboise/vanille bio x8 - Casino - 246 g
Life cycle analysis score: 87
Sum of bonuses and maluses: +1
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
174 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention, ne jamais recongeler un produit décongelé !
Recycling instructions - To recycle: Opercule et étui carton
Recycling instructions - To discard: Pot plastique
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by alexfauquette, annelotte, casino-off, charlesnepote, roboto-app, segundo, teolemon, yuka.RnZ3OE1xRWxvNmsxaWNRTTVVak8yOU5iMkpDT0Ixdm1NYmNjSVE9PQ, yuka.VklJR1RaVWhqZFFyaDhNTXBEclkyOUpweFllQ1pWaTVCclk0SVE9PQ.