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P'tits pots glacés vanille/chocolat framboise/vanille bio x8 - Casino - 246 g
P'tits pots glacés vanille/chocolat framboise/vanille bio x8 - Casino - 246 g
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Barcode: 3222477348608 (EAN / EAN-13)
Common name: 4 pots de crème glacée à la vanille et de crème glacée au chocolat noir issues de l'agriculture biologique et 4 pots de sorbet à la framboise et de crème glacée à la vanille issus de l'agriculture biologique, surgelés
Quantity: 246 g
Brands: Casino
Labels, certifications, awards:
Organic, EU Organic, Sustainable farming, UTZ Certified, AB Agriculture Biologique
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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40 ingredients
French: pots de crème glacée à la vanille et de crème glacée au chocolat noir issues de l'agriculture biologique : eau - sucre de canne* - lait écrémé en poudre origine france* 7.5%** - sirop de riz (sirop de riz* - eau) - beurre* - jaune d'oeuf* - chocolat noir* 3%** (sucre de canne* - pâte de cacao* - beurre de cacao*) - cacao maigre en poudre* - gélifiants : farine de graines de caroube, gomme guar - émulsifiant : lécithine de soja* - arôme naturel de vanille. * ingrédients issus de l'agriculture biologique. **pourcentages exprimés sur le pot de crème glacée à la vanille et de crème glacée au chocolat noir issues de l'agriculture biologique. traces de gluten, arachides et fruits à coque. pots de sorbet à la framboise et de crème glacée à la vanille issus de l'agriculture biologique : eau - purée de framboise* 13%** - sucre de canne* - sirop de riz (sirop de riz* - eau) - lait écrémé en poudre origine france* 4.7%** - beurre* - jaune do'euf* - gélifiants : farine de graines de caroube, gomme guar, pectines - arôme naturel de framboise - jus concentré de betterave* - protéines de pois hydrolysées - émulsifiant : lécithine de soja* - arôme naturel de vanille. *ingrédients issus de l'agriculture biologique. **pourcentages exprimés sur le pot de sorbet à la framboise et de crème glacée à la vanille issus de l'agriculture biologique. traces de gluten, arachides et fruits à coque.Allergens: Eggs, Milk, SoybeansTraces: Gluten, Milk, Nuts, Peanuts, Soybeans, fr:euf, fr:euf
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Hydrolysed proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E322i - Lecithin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
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E440 - Pectins
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:pots-de-creme-glacee-a-la-vanille-et-de-creme-glacee-au-chocolat-noir, fr:pots-de-sorbet-a-la-framboise-et-de-creme-glacee-a-la-vanille, fr:jaune-do-eufSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Butter, Egg yolk, Skimmed milk powder, ButterSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pots-de-creme-glacee-a-la-vanille-et-de-creme-glacee-au-chocolat-noir, fr:pots-de-sorbet-a-la-framboise-et-de-creme-glacee-a-la-vanille, fr:jaune-do-eufSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pots de crème glacée à la vanille et de crème glacée au chocolat noir (eau), sucre de canne, _lait_ écrémé en poudre 7.5%, sirop de riz (sirop de riz, eau), _beurre_, jaune d'_oeuf_, chocolat noir 3% (sucre de canne, pâte de cacao, beurre de cacao), cacao maigre en poudre, gélifiants (farine de graines de caroube), gomme guar, émulsifiant (lécithine de _soja_), arôme naturel de vanille, pots de sorbet à la framboise et de crème glacée à la vanille (eau), purée de framboise 13%, sucre de canne, sirop de riz (sirop de riz, eau), _lait_ écrémé en poudre 4.7%, _beurre_, jaune do'_euf_, gélifiants (farine de graines de caroube), gomme guar, pectines, arôme naturel de framboise, jus concentré de betterave, protéines de pois hydrolysées, émulsifiant (lécithine de _soja_), arôme naturel de vanille- pots de crème glacée à la vanille et de crème glacée au chocolat noir -> fr:pots-de-creme-glacee-a-la-vanille-et-de-creme-glacee-au-chocolat-noir - labels: en:organic
- eau -> en:water - vegan: yes - vegetarian: yes
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 7.5
- sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
- sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- _beurre_ -> en:butter - vegan: no - vegetarian: yes
- jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 3
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
- gélifiants -> en:gelling-agent
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- pots de sorbet à la framboise et de crème glacée à la vanille -> fr:pots-de-sorbet-a-la-framboise-et-de-creme-glacee-a-la-vanille - labels: en:organic
- eau -> en:water - vegan: yes - vegetarian: yes
- purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - percent: 13
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
- sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
- sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 4.7
- _beurre_ -> en:butter - vegan: no - vegetarian: yes
- jaune do'_euf_ -> fr:jaune-do-euf
- gélifiants -> en:gelling-agent
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
- jus concentré de betterave -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes
- protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: maybe - vegetarian: maybe
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 662 kj
(158 kcal)Fat 5.3 g Saturated fat 3.1 g Carbohydrates 24 g Sugars 24 g Fiber 0.7 g Proteins 3.1 g Salt 0.23 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention, ne jamais recongeler un produit décongelé !
Recycling instructions - To recycle: Opercule et étui carton
Recycling instructions - To discard: Pot plastique
Data sources
Product added on by kiliweb
Last edit of product page on by alexfauquette.
Product page also edited by casino-off, charlesnepote, roboto-app, teolemon, yuka.RnZ3OE1xRWxvNmsxaWNRTTVVak8yOU5iMkpDT0Ixdm1NYmNjSVE9PQ, yuka.VklJR1RaVWhqZFFyaDhNTXBEclkyOUpweFllQ1pWaTVCclk0SVE9PQ.