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12 macarons : vanille, chocolat, pistache, framboise, citron, café - Casino - 154 g

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12 macarons : vanille, chocolat, pistache, framboise, citron, café - Casino - 154 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477448308 (EAN / EAN-13)

Quantity: 154 g

Packaging: Plastic, Cardboard, Tray, fr:Etui en carton, fr:Film en plastique

Brands: Casino

Brand owner: Casino

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons, Macaron filled with cream, Macaron filled with jam, fr:Assortiments de macarons, fr:Gateaux glacées

Labels, certifications, awards: Free range, Sustainable farming, Free range eggs, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Traceability code: EMB 80120A - Bouillancourt-en-Séry (Somme, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    148 ingredients

    : Macarons à la vanille : sucre - amandes en poudre - blancs d'œufs** 16,8% - beurre - œufs** 5% - purée d'amandes - arôme naturel de vanille - amidon de maïs - blancs d'œufs** en poudre 1% - grains de vanille épuisés - stabilisant : gomme xanthane. Pourcentages exprimés sur le macaron à la vanille. Macarons à la pistache : sucre - amandes en poudre - blancs d'œufs** 16,8% - crème - chocolat blanc (sucre - lait entier en poudre - beurre de cacao* 0,4% - émulsifiant : lécithine de soja - arôme naturel de vanille) - chocolat blanc (sucre - beurre de cacao* 0,7% - lait entier en poudre - émulsifiant : lécithine de soja - arôme naturel de vanille) - huile de colza - pistaches vertes 2,2% - amidon de maïs - sucre liquide - lait écrémé en poudre - blancs d'œufs** en poudre 1% - eau - spiruline - arôme naturel de pistache - gélifiant : pectines - stabilisants : gomme xanthane, carraghénanes - colorant : curcumine. Pourcentages exprimés sur le macaron à la pistache. Macarons au café : sucre - amandes en poudre - blancs d'œufs** 16,8% - crème - chocolat blanc (sucre - lait entier en poudre - beurre de cacao* 0,3% - émulsifiant : lécithine de soja - arôme naturel de vanille) - chocolat blanc (sucre - beurre de cacao* 0,6% - lait entier en poudre - émulsifiant : lécithine de soja - arôme naturel de vanille) - huile de colza - amidon de maïs - purée d'amandes - lait écrémé en poudre - blancs d'œufs** en poudre 1% - sucre caramélisé - café liquide 0,1% - gélifiant : pectines - eau - stabilisants : gomme xanthane, carraghénanes. Pourcentages exprimés sur le macaron au café. Macarons à la framboise : sucre - amandes en poudre - blancs d'œufs** 16,5% - brisures de framboise 10,5% - sirop de glucose - amidon de maïs - colorant : rouge de betterave - blancs d'œufs** en poudre 1% - épaississant : pectines - correcteur d'acidité : acide citrique - stabilisant : gomme xanthane. Pourcentages exprimés sur le macaron à la framboise. Macarons au citron : sucre - amandes en poudre - blancs d'œufs** 16,8% - jus de citron 4,3% - purée de citron 3,1% - sirop de glucose - amidon de maïs - citron 1,5% - blancs d'œufs** en poudre 1% - beurre - beurre de cacao* 0,4% - gélifiants : pectines, agar-agar - eau - colorant : curcumine - acidifiant : acide citrique - stabilisant : gomme xanthane - antioxydant : acide ascorbique. Pourcentages exprimés sur le macaron au citron. Macarons au chocolat : sucre - amandes en poudre - blancs d'œufs** 16,6% - crème - chocolat 4,9% (pâte de cacao* 2,5% - sucre - beurre de cacao* 0,07% - émulsifiant : lécithine de soja) - chocolat noir 4,9% (pâte de cacao* 2,9% - sucre - émulsifiant : lécithine de soja) - amidon de maïs - beurre - extrait de malt d'orge - eau - sirop de glucose - blancs d'œufs** en poudre 0,8% - colorant : rouge de betterave - sirop de sucre inverti - stabilisants : gomme xanthane, carraghénanes. Pourcentages exprimés sur le macaron au chocolat. *Certifié Rainforest Alliance. **issu de poules élevées en plein air. Traces d'arachides, autres céréales contenant du gluten et autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:macarons-a-la-vanille, fr:macarons-a-la-pistache, fr:pistaches-vertes, fr:arome-naturel-de-pistache, fr:macarons-au-cafe, fr:macarons-a-la-framboise, fr:macarons-au-citron, fr:macarons-au-chocolat, fr:blancs-d-oeufs-16-6-creme, fr:issu-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Butter, Egg, Powdered egg white, Egg white, Cream, Whole milk powder, Whole milk powder, Skimmed milk powder, Powdered egg white, Egg white, Cream, Whole milk powder, Whole milk powder, Skimmed milk powder, Powdered egg white, Egg white, Powdered egg white, Egg white, Powdered egg white, Butter, Butter, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:macarons-a-la-vanille, fr:macarons-a-la-pistache, fr:pistaches-vertes, fr:arome-naturel-de-pistache, fr:macarons-au-cafe, fr:macarons-a-la-framboise, fr:macarons-au-citron, fr:macarons-au-chocolat, fr:blancs-d-oeufs-16-6-creme, fr:issu-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Macarons à la vanille, amandes en poudre, blancs d'œufs 16.8%, beurre, œufs 5%, purée d'amandes, arôme naturel de vanille, amidon de maïs, blancs d'œufs** en poudre 1%, grains de vanille épuisés, stabilisant (gomme xanthane, Macarons à la pistache), sucre, amandes en poudre, blancs d'œufs 16.8%, crème, chocolat blanc (sucre, lait entier en poudre, beurre de cacao 0.4%, émulsifiant (lécithine de soja), arôme naturel de vanille), chocolat blanc (sucre, beurre de cacao 0.7%, lait entier en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), huile de colza, pistaches vertes 2.2%, amidon de maïs, sucre liquide, lait écrémé en poudre, blancs d'œufs** en poudre 1%, eau, spiruline, arôme naturel de pistache, gélifiant (pectines), stabilisants (gomme xanthane), carraghénanes, colorant (curcumine, Macarons au café), sucre, amandes en poudre, blancs d'œufs 16.8%, crème, chocolat blanc (sucre, lait entier en poudre, beurre de cacao 0.3%, émulsifiant (lécithine de soja), arôme naturel de vanille), chocolat blanc (sucre, beurre de cacao 0.6%, lait entier en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), huile de colza, amidon de maïs, purée d'amandes, lait écrémé en poudre, blancs d'œufs** en poudre 1%, sucre caramélisé, café 0.1%, gélifiant (pectines), eau, stabilisants (gomme xanthane), carraghénanes, Macarons à la framboise, amandes en poudre, blancs d'œufs 16.5%, de framboise 10.5%, sirop de glucose, amidon de maïs, colorant (rouge de betterave), blancs d'œufs** en poudre 1%, épaississant (pectines), correcteur d'acidité (acide citrique), stabilisant (gomme xanthane, Macarons au citron), sucre, amandes en poudre, blancs d'œufs 16.8%, jus de citron 4.3%, purée de citron 3.1%, sirop de glucose, amidon de maïs, citron 1.5%, blancs d'œufs** en poudre 1%, beurre, beurre de cacao 0.4%, gélifiants (pectines), agar-agar, eau, colorant (curcumine), acidifiant (acide citrique), stabilisant (gomme xanthane), antioxydant (acide ascorbique, Macarons au chocolat), sucre, amandes en poudre, blancs d'œufs** 16.6%-crème, chocolat 4.9% (pâte de cacao 2.5%, sucre, beurre de cacao 0.07%, émulsifiant (lécithine de soja)), chocolat noir 4.9% (pâte de cacao 2.9%, sucre, émulsifiant (lécithine de soja)), amidon de maïs, beurre, extrait de malt d'orge, eau, sirop de glucose, blancs d'œufs** en poudre 0.8%, colorant (rouge de betterave), sirop de sucre inverti, stabilisants (gomme xanthane), carraghénanes, issu de poules élevées en plein air, autres céréales contenant du gluten, fruits à coque
    1. Macarons à la vanille -> fr:macarons-a-la-vanille
    2. amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    3. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16.8
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 5
    6. purée d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. blancs d'œufs** en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1
    10. grains de vanille épuisés -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes
    11. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. Macarons à la pistache -> fr:macarons-a-la-pistache
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    14. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16.8
    15. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    16. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.4
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    17. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.7
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    18. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    19. pistaches vertes -> fr:pistaches-vertes - percent: 2.2
    20. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    21. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    23. blancs d'œufs** en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1
    24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    26. arôme naturel de pistache -> fr:arome-naturel-de-pistache
    27. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    28. stabilisants -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    29. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    30. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      2. Macarons au café -> fr:macarons-au-cafe
    31. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    33. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16.8
    34. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    35. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.3
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    36. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.6
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    37. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    38. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    39. purée d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    40. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    41. blancs d'œufs** en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1
    42. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    43. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.1
    44. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    45. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    46. stabilisants -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    47. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    48. Macarons à la framboise -> fr:macarons-a-la-framboise
    49. amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    50. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16.5
    51. de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 10.5
    52. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    53. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    54. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    55. blancs d'œufs** en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1
    56. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    57. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    58. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. Macarons au citron -> fr:macarons-au-citron
    59. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    60. amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    61. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16.8
    62. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 4.3
    63. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 3.1
    64. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    65. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    66. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 1.5
    67. blancs d'œufs** en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1
    68. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    69. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.4
    70. gélifiants -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    71. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    72. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    73. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    74. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    75. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    76. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. Macarons au chocolat -> fr:macarons-au-chocolat
    77. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    78. amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    79. blancs d'œufs** 16.6%-crème -> fr:blancs-d-oeufs-16-6-creme
    80. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 4.9
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 2.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.07
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    81. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 4.9
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 2.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    82. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    83. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    84. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    85. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    86. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    87. blancs d'œufs** en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 0.8
    88. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    89. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    90. stabilisants -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    91. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    92. issu de poules élevées en plein air -> fr:issu-de-poules-elevees-en-plein-air
    93. autres céréales contenant du gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    94. fruits à coque -> en:nut - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.6, rounded value: 24.6)

    Negative points: 18

    • Energy: 5 / 10 (value: 1720, rounded value: 1720)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:gateaux-glacees
    Energy 1,720 kj
    (409 kcal)     		1,720 kj
    (409 kcal)     		+107%
    Fat 15 g 15 g +86%
    Saturated fat 3.8 g 3.8 g +12%
    Carbohydrates 57 g 57 g +134%
    Sugars 52 g 52 g +208%
    Fiber 3.2 g 3.2 g +46%
    Proteins 10 g 10 g +214%
    Salt 0.17 g 0.17 g +164%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 24.6 % 24.6 % -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 44.4 % 44.4 %
Serving size: 100 g

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by charlesnepote, g123k, openfoodfacts-contributors, org-casino, packbot, roboto-app, teolemon, yuka.KaxCMt67Lc8oLfrxy4M13hzlFPfyEdh1F1UBog.

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