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Pain surprise étoile – Casino – 240 g

Pain surprise étoile – Casino – 240 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode:
3222477665866(EAN / EAN-13)

Quantity: 240 g

Brands: Casino

Brand owner: Casino

Categories: fr:Salades et entrées préparées

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

    • icon

      Energy

      2/10 points (958kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

    • icon

      Fiber

      0/5 points (2.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (15 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:salades-et-entrees-preparees
    Energy 958 kj
    (229 kcal)
    958 kj
    (229 kcal)
    +8%
    Fat 10 g 10 g -21%
    Saturated fat 4.7 g 4.7 g -38%
    Carbohydrates 25 g 25 g +63%
    Sugars 3.8 g 3.8 g +60%
    Fiber 2.7 g 2.7 g +113%
    Proteins 8.3 g 8.3 g +26%
    Salt 1.8 g 1.8 g +108%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 44.6 % 44.6 %
Serving size: 100 g

Ingredients

  • icon

    125 ingredients


    French: Sandwichs préparation à base de fromage frais, jambon Serrano et figue sur pain de mie au cacao et au malt 35,4% : Pain de mie au cacao et au malt 18,6% (farine de blé (farine de blé - gluten de blé - farine de blé malté) - eau - huile de tournesol - remoulage de blé - poudre de cacao maigre alcalinisé 0,3% - sucre - farine de fève - gluten de blé - levure - sel - malt d'orge 0,03% - émulsifiants : E471, E481 - acidifiant : acide citrique - antioxydant : acide ascorbique) - fromage frais 6% - crème fraîche - jambon Serrano 3,3% (jambon de porc: origine Espagne - sel - conservateurs : E252, E250 - antioxydant : ascorbate de sodium) - figue 1,5% (figue - farine de riz). Sandwichs préparation à base de saumon fumé, saumon cuit, ciboulette et jus de citron concentré sur pain de mie à la tomate 33,9% : Pain de mie à la tomate 17,1% (farine de blé (farine de blé - gluten de blé - farine de blé malté) - eau - purée de tomate double concentré 1,8% - huile de tournesol - levure - sucre - lait écrémé en poudre - sel - farine de fève - gluten de blé - émulsifiants : E471,E481 - origan - basilic - antioxydant : acide ascorbique) - fromage blanc 6% - saumon fumé 4,1% (saumon (Salmo salar) - sel) - crème fraîche - saumon cuit 2,5% (Salmo Salar) - ciboulette 0,6% - jus de citron concentré 0,1% - amidon modifié de tapioca - épaississants : farine de graine de caroube, gomme xanthane - protéines de lait. Sandwichs préparation à base de fromage blanc, concombres, aneth sur pain de mie aux épinards 30,7% : Pain de mie aux épinard 13,9% (farine de blé (farine de blé - gluten de blé - farine de blé malté) - eau - épinards 1,9% (épinards - eau - sel) - huile de tournesol - levure - sucre - lait écrémé en poudre - sel - farine de fève - gluten de blé - émulsifiants : E47, E481 - origan - basilic - antioxydant : acide ascorbique) - fromage blanc 7,6% - concombre 4,4% - crème fraîche - huile de tournesol - jus de citron vert - aneth 0,4% - amidon modifié de tapioca - épaississants : farine de graine de caroube, gomme xanthane - protéines de lait - sel - persil - ail - épices (poivre blanc - poivre noir - piment du Mexique - baies roses - poivre vert). (% exprimés sur le produit fini) Traces éventuelles de : œufs, soja, fruits à coques, crustacés, graines de sésame, céleri, moutarde, mollusques.
    Allergens: Fish, Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
    • Ingredient information


      • sandwichs-preparation-a-base-de-fromage-frais: 50.0% (estimate)


      • jambon-serrano-et-figue-sur-pain-de-mie-au-cacao-et-au-malt: 35.4%


      • — pain-de-mie-au-cacao: 18.6%


      • — Malt: 18.6%


      • — Wheat flour: < 2% (estimate)


      • — Wheat flour: < 2% (estimate)


      • Wheat gluten: 7.3% (estimate)


      • Malted wheat flour: 3.6% (estimate)


      • Water: < 2% (estimate)


      • Sunflower oil: < 2% (estimate)


      • remoulage-de-ble: < 2% (estimate)


      • poudre-de-cacao-maigre-alcalinise: 0.3%


      • Sugar: < 2% (estimate)


      • Broad bean flour: < 2% (estimate)


      • Wheat gluten: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Malted barley: 0.0%


      • Emulsifier: < 2% (estimate)


      • — E471: < 2% (estimate)


      • E481: < 2% (estimate)


      • Acid: < 2% (estimate)


      • — E330: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — Vitamin C: < 2% (estimate)


      • Soft white cheese: 6.0%


      • Fresh cream: < 2% (estimate)


      • jambon-serrano: 3.3%


      • — Ham: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Preservative: < 2% (estimate)


      • —— E252: < 2% (estimate)


      • — E250: < 2% (estimate)


      • — Antioxidant: < 2% (estimate)


      • —— E301: < 2% (estimate)


      • Fig: 1.5%


      • — Fig: < 2% (estimate)


      • — Rice flour: < 2% (estimate)


      • sandwichs-preparation-a-base-de-saumon-fume: < 2% (estimate)


      • Saumon cuit: < 2% (estimate)


      • Chives: 33.9%


      • jus-de-citron-concentre-sur-pain-de-mie-a-la-tomate: 33.9%


      • — pain-de-mie-a-la-tomate: 17.1%


      • — Wheat flour: < 2% (estimate)


      • — Wheat flour: < 2% (estimate)


      • Wheat gluten: < 2% (estimate)


      • Malted wheat flour: < 2% (estimate)


      • Water: < 2% (estimate)


      • Double concentrated tomato: 1.8%


      • Sunflower oil: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Skimmed milk powder: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Broad bean flour: < 2% (estimate)


      • Wheat gluten: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E471: < 2% (estimate)


      • E481: < 2% (estimate)


      • Oregano: < 2% (estimate)


      • Basil: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — Vitamin C: < 2% (estimate)


      • Fromage blanc: 6.0%


      • Smoked salmon: 4.1%


      • — Salmon: < 2% (estimate)


      • —— Atlantic salmon: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Fresh cream: < 2% (estimate)


      • Saumon cuit: 2.5%


      • — Atlantic salmon: < 2% (estimate)


      • Chives: 0.6%


      • Concentrated lemon juice: 0.1%


      • Modified tapioca starch: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — Carob seed flour: < 2% (estimate)


      • E415: < 2% (estimate)


      • Milk proteins: < 2% (estimate)


      • sandwichs-preparation-a-base-de-fromage-blanc: < 2% (estimate)


      • Cucumber: < 2% (estimate)


      • aneth-sur-pain-de-mie-aux-epinards: 30.7%


      • — pain-de-mie-aux-epinard: 13.9%


      • — Wheat flour: < 2% (estimate)


      • — Wheat flour: < 2% (estimate)


      • Wheat gluten: < 2% (estimate)


      • Malted wheat flour: < 2% (estimate)


      • Water: < 2% (estimate)


      • Spinach: 1.9%


      • — Spinach: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Sunflower oil: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Skimmed milk powder: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Broad bean flour: < 2% (estimate)


      • Wheat gluten: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — e47: < 2% (estimate)


      • E481: < 2% (estimate)


      • Oregano: < 2% (estimate)


      • Basil: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — Vitamin C: < 2% (estimate)


      • Fromage blanc: 7.6%


      • Cucumber: 4.4%


      • Fresh cream: < 2% (estimate)


      • Sunflower oil: < 2% (estimate)


      • Lime juice: < 2% (estimate)


      • Dill: 0.4%


      • Modified tapioca starch: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — Carob seed flour: < 2% (estimate)


      • E415: < 2% (estimate)


      • Milk proteins: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Parsley: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Spice: < 2% (estimate)


      • — White pepper: < 2% (estimate)


      • — Black pepper: < 2% (estimate)


      • — Chili pepper: < 2% (estimate)


      • — Pink peppercorn: < 2% (estimate)


      • — Green pepper: < 2% (estimate)


  • icon

    Contains added sugars (~ 0%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch


  • E250 - Sodium nitrite


    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E300 - Ascorbic acid


  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Soft white cheese, Fresh cream, Ham, fr:Saumon cuit, Skimmed milk powder, Fromage blanc, Smoked salmon, Salmon, Atlantic salmon, Fresh cream, fr:Saumon cuit, Atlantic salmon, Milk proteins, Skimmed milk powder, Fromage blanc, Fresh cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham, fr:Saumon cuit, Smoked salmon, Salmon, Atlantic salmon, fr:Saumon cuit, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sandwichs préparation à base de fromage frais, jambon Serrano et figue sur pain de mie au cacao et au malt 35.4% (Pain de mie au cacao 18.6%, au malt 18.6%, farine de blé, farine de blé), gluten de blé, farine de blé malté, eau, huile de tournesol, remoulage de blé, poudre de cacao maigre alcalinisé 0.3%, sucre, farine de fève, gluten de blé, levure, sel, malt d'orge 0.03%, émulsifiants (e471), e481, acidifiant (acide citrique), antioxydant (acide ascorbique), fromage frais 6%, crème fraîche, jambon Serrano 3.3% (jambon de porc, sel, conservateurs (e252), e250, antioxydant (ascorbate de sodium)), figue 1.5% (figue, farine de riz), Sandwichs préparation à base de saumon fumé, saumon cuit, ciboulette 33.9%, jus de citron concentré sur pain de mie à la tomate 33.9% (Pain de mie à la tomate 17.1%, farine de blé, farine de blé), gluten de blé, farine de blé malté, eau, purée de tomate double concentré 1.8%, huile de tournesol, levure, sucre, lait écrémé en poudre, sel, farine de fève, gluten de blé, émulsifiants (e471), e481, origan, basilic, antioxydant (acide ascorbique), fromage blanc 6%, saumon fumé 4.1% (saumon (Salmo salar), sel), crème fraîche, saumon cuit 2.5% (Salmo Salar), ciboulette 0.6%, jus de citron concentré 0.1%, amidon modifié de tapioca, épaississants (farine de graine de caroube), gomme xanthane, protéines de lait, Sandwichs préparation à base de fromage blanc, concombres, aneth sur pain de mie aux épinards 30.7% (Pain de mie aux épinard 13.9%, farine de blé, farine de blé), gluten de blé, farine de blé malté, eau, épinards 1.9% (épinards, eau, sel), huile de tournesol, levure, sucre, lait écrémé en poudre, sel, farine de fève, gluten de blé, émulsifiants (E47), e481, origan, basilic, antioxydant (acide ascorbique), fromage blanc 7.6%, concombre 4.4%, crème fraîche, huile de tournesol, jus de citron vert, aneth 0.4%, amidon modifié de tapioca, épaississants (farine de graine de caroube), gomme xanthane, protéines de lait, sel, persil, ail, épices (poivre blanc, poivre noir, piment, baies roses, poivre vert)
    1. Sandwichs préparation à base de fromage frais -> fr:sandwichs-preparation-a-base-de-fromage-frais – percent_estimate: 50
    2. jambon Serrano et figue sur pain de mie au cacao et au malt -> fr:jambon-serrano-et-figue-sur-pain-de-mie-au-cacao-et-au-malt – percent: 35.4
      1. Pain de mie au cacao -> fr:pain-de-mie-au-cacao – percent: 18.6
      2. au malt -> en:malt – vegan: yes – vegetarian: yes – percent: 18.6
      3. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
      4. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
    3. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_estimate: 7.3
    4. farine de blé malté -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 3.65
    5. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 1.825
    6. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0.912500000000001
    7. remoulage de blé -> fr:remoulage-de-ble – percent_estimate: 0.456249999999997
    8. poudre de cacao maigre alcalinisé -> fr:poudre-de-cacao-maigre-alcalinise – percent: 0.3
    9. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.078125
    10. farine de fève -> en:broad-bean-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0.0390625
    11. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_estimate: 0.01953125
    12. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 0.009765625
    13. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.0048828125
    14. malt d'orge -> en:malted-barley – vegan: yes – vegetarian: yes – percent: 0.03
    15. émulsifiants -> en:emulsifier – percent_estimate: 0
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_estimate: 0
    16. e481 -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_estimate: 0
    17. acidifiant -> en:acid – percent_estimate: 0
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_estimate: 0
    18. antioxydant -> en:antioxidant – percent_estimate: 0
      1. acide ascorbique -> en:vitamin-c – percent_estimate: 0
    19. fromage frais -> en:soft-white-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent: 6
    20. crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_estimate: 0
    21. jambon Serrano -> fr:jambon-serrano – percent: 3.3
      1. jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_estimate: 0
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
      3. conservateurs -> en:preservative – percent_estimate: 0
        1. e252 -> en:e252 – vegan: yes – vegetarian: yes – percent_estimate: 0
      4. e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_estimate: 0
      5. antioxydant -> en:antioxidant – percent_estimate: 0
        1. ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_estimate: 0
    22. figue -> en:fig – vegan: yes – vegetarian: yes – ciqual_food_code: 13012 – percent: 1.5
      1. figue -> en:fig – vegan: yes – vegetarian: yes – ciqual_food_code: 13012 – percent_estimate: 0
      2. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_estimate: 0
    23. Sandwichs préparation à base de saumon fumé -> fr:sandwichs-preparation-a-base-de-saumon-fume – percent_estimate: 0
    24. saumon cuit -> fr:saumon-cuit – vegan: no – vegetarian: no – ciqual_food_code: 26036 – percent_estimate: 0
    25. ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent: 33.9
    26. jus de citron concentré sur pain de mie à la tomate -> fr:jus-de-citron-concentre-sur-pain-de-mie-a-la-tomate – percent: 33.9
      1. Pain de mie à la tomate -> fr:pain-de-mie-a-la-tomate – percent: 17.1
      2. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
      3. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
    27. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_estimate: 0
    28. farine de blé malté -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
    29. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0
    30. purée de tomate double concentré -> en:double-concentrated-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent: 1.8
    31. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0
    32. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 0
    33. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    34. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_estimate: 0
    35. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    36. farine de fève -> en:broad-bean-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
    37. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_estimate: 0
    38. émulsifiants -> en:emulsifier – percent_estimate: 0
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_estimate: 0
    39. e481 -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_estimate: 0
    40. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_estimate: 0
    41. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_estimate: 0
    42. antioxydant -> en:antioxidant – percent_estimate: 0
      1. acide ascorbique -> en:vitamin-c – percent_estimate: 0
    43. fromage blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501 – percent: 6
    44. saumon fumé -> en:smoked-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26037 – percent: 4.1
      1. saumon -> en:salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036 – percent_estimate: 0
        1. Salmo salar -> en:atlantic-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036 – percent_estimate: 0
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    45. crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_estimate: 0
    46. saumon cuit -> fr:saumon-cuit – vegan: no – vegetarian: no – ciqual_food_code: 26036 – percent: 2.5
      1. Salmo Salar -> en:atlantic-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036 – percent_estimate: 0
    47. ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent: 0.6
    48. jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent: 0.1
    49. amidon modifié de tapioca -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0
    50. épaississants -> en:thickener – percent_estimate: 0
      1. farine de graine de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
    51. gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_estimate: 0
    52. protéines de lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_estimate: 0
    53. Sandwichs préparation à base de fromage blanc -> fr:sandwichs-preparation-a-base-de-fromage-blanc – percent_estimate: 0
    54. concombres -> en:cucumber – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent_estimate: 0
    55. aneth sur pain de mie aux épinards -> fr:aneth-sur-pain-de-mie-aux-epinards – percent: 30.7
      1. Pain de mie aux épinard -> fr:pain-de-mie-aux-epinard – percent: 13.9
      2. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
      3. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
    56. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_estimate: 0
    57. farine de blé malté -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
    58. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0
    59. épinards -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent: 1.9
      1. épinards -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_estimate: 0
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    60. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0
    61. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 0
    62. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    63. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_estimate: 0
    64. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    65. farine de fève -> en:broad-bean-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
    66. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_estimate: 0
    67. émulsifiants -> en:emulsifier – percent_estimate: 0
      1. E47 -> fr:e47 – percent_estimate: 0
    68. e481 -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_estimate: 0
    69. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_estimate: 0
    70. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_estimate: 0
    71. antioxydant -> en:antioxidant – percent_estimate: 0
      1. acide ascorbique -> en:vitamin-c – percent_estimate: 0
    72. fromage blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501 – percent: 7.6
    73. concombre -> en:cucumber – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent: 4.4
    74. crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_estimate: 0
    75. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0
    76. jus de citron vert -> en:lime-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13067 – percent_estimate: 0
    77. aneth -> en:dill – vegan: yes – vegetarian: yes – ciqual_food_code: 11093 – percent: 0.4
    78. amidon modifié de tapioca -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0
    79. épaississants -> en:thickener – percent_estimate: 0
      1. farine de graine de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
    80. gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_estimate: 0
    81. protéines de lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_estimate: 0
    82. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    83. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_estimate: 0
    84. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_estimate: 0
    85. épices -> en:spice – vegan: yes – vegetarian: yes – percent_estimate: 0
      1. poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_estimate: 0
      2. poivre noir -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_estimate: 0
      3. piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_estimate: 0
      4. baies roses -> en:pink-peppercorn – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_estimate: 0
      5. poivre vert -> en:green-pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_estimate: 0

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