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Pain surprise étoile - Casino - 240 g

Pain surprise étoile - Casino - 240 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode:
3222477665866(EAN / EAN-13)

Quantity: 240 g

Brands: Casino

Brand owner: Casino

Categories: fr:Salades et entrées préparées

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Energy

      2/10 points (958kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      0/5 points (2.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (15 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:salades-et-entrees-preparees
    Energy 958 kj
    (229 kcal)
    958 kj
    (229 kcal)
    -2%
    Fat 10 g 10 g -28%
    Saturated fat 4.7 g 4.7 g -45%
    Carbohydrates 25 g 25 g +45%
    Sugars 3.8 g 3.8 g +66%
    Fiber 2.7 g 2.7 g +120%
    Proteins 8.3 g 8.3 g +19%
    Salt 1.8 g 1.8 g +91%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 44.2 % 44.2 %
Serving size: 100 g

Ingredients

  • icon

    125 ingredients


    French: Sandwichs préparation à base de fromage frais, jambon Serrano et figue sur pain de mie au cacao et au malt 35,4% : Pain de mie au cacao et au malt 18,6% (farine de blé (farine de blé - gluten de blé - farine de blé malté) - eau - huile de tournesol - remoulage de blé - poudre de cacao maigre alcalinisé 0,3% - sucre - farine de fève - gluten de blé - levure - sel - malt d'orge 0,03% - émulsifiants : E471, E481 - acidifiant : acide citrique - antioxydant : acide ascorbique) - fromage frais 6% - crème fraîche - jambon Serrano 3,3% (jambon de porc: origine Espagne - sel - conservateurs : E252, E250 - antioxydant : ascorbate de sodium) - figue 1,5% (figue - farine de riz). Sandwichs préparation à base de saumon fumé, saumon cuit, ciboulette et jus de citron concentré sur pain de mie à la tomate 33,9% : Pain de mie à la tomate 17,1% (farine de blé (farine de blé - gluten de blé - farine de blé malté) - eau - purée de tomate double concentré 1,8% - huile de tournesol - levure - sucre - lait écrémé en poudre - sel - farine de fève - gluten de blé - émulsifiants : E471,E481 - origan - basilic - antioxydant : acide ascorbique) - fromage blanc 6% - saumon fumé 4,1% (saumon (Salmo salar) - sel) - crème fraîche - saumon cuit 2,5% (Salmo Salar) - ciboulette 0,6% - jus de citron concentré 0,1% - amidon modifié de tapioca - épaississants : farine de graine de caroube, gomme xanthane - protéines de lait. Sandwichs préparation à base de fromage blanc, concombres, aneth sur pain de mie aux épinards 30,7% : Pain de mie aux épinard 13,9% (farine de blé (farine de blé - gluten de blé - farine de blé malté) - eau - épinards 1,9% (épinards - eau - sel) - huile de tournesol - levure - sucre - lait écrémé en poudre - sel - farine de fève - gluten de blé - émulsifiants : E47, E481 - origan - basilic - antioxydant : acide ascorbique) - fromage blanc 7,6% - concombre 4,4% - crème fraîche - huile de tournesol - jus de citron vert - aneth 0,4% - amidon modifié de tapioca - épaississants : farine de graine de caroube, gomme xanthane - protéines de lait - sel - persil - ail - épices (poivre blanc - poivre noir - piment du Mexique - baies roses - poivre vert). (% exprimés sur le produit fini) Traces éventuelles de : œufs, soja, fruits à coques, crustacés, graines de sésame, céleri, moutarde, mollusques.
    Allergens: Fish, Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Soft white cheese, Fresh cream, Ham, fr:Saumon cuit, Skimmed milk powder, Fromage blanc, Smoked salmon, Salmon, Atlantic salmon, Fresh cream, fr:Saumon cuit, Atlantic salmon, Milk proteins, Skimmed milk powder, Fromage blanc, Fresh cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham, fr:Saumon cuit, Smoked salmon, Salmon, Atlantic salmon, fr:Saumon cuit, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sandwichs préparation à base de fromage frais, jambon Serrano et figue sur pain de mie au cacao et au malt 35.4% (Pain de mie au cacao 18.6%, au malt 18.6%, farine de blé, farine de blé), gluten de blé, farine de blé malté, eau, huile de tournesol, remoulage de blé, poudre de cacao maigre alcalinisé 0.3%, sucre, farine de fève, gluten de blé, levure, sel, malt d'orge 0.03%, émulsifiants (e471), e481, acidifiant (acide citrique), antioxydant (acide ascorbique), fromage frais 6%, crème fraîche, jambon Serrano 3.3% (jambon de porc, sel, conservateurs (e252), e250, antioxydant (ascorbate de sodium)), figue 1.5% (figue, farine de riz), Sandwichs préparation à base de saumon fumé, saumon cuit, ciboulette 33.9%, jus de citron concentré sur pain de mie à la tomate 33.9% (Pain de mie à la tomate 17.1%, farine de blé, farine de blé), gluten de blé, farine de blé malté, eau, purée de tomate double concentré 1.8%, huile de tournesol, levure, sucre, lait écrémé en poudre, sel, farine de fève, gluten de blé, émulsifiants (e471), e481, origan, basilic, antioxydant (acide ascorbique), fromage blanc 6%, saumon fumé 4.1% (saumon (Salmo salar), sel), crème fraîche, saumon cuit 2.5% (Salmo Salar), ciboulette 0.6%, jus de citron concentré 0.1%, amidon modifié de tapioca, épaississants (farine de graine de caroube), gomme xanthane, protéines de lait, Sandwichs préparation à base de fromage blanc, concombres, aneth sur pain de mie aux épinards 30.7% (Pain de mie aux épinard 13.9%, farine de blé, farine de blé), gluten de blé, farine de blé malté, eau, épinards 1.9% (épinards, eau, sel), huile de tournesol, levure, sucre, lait écrémé en poudre, sel, farine de fève, gluten de blé, émulsifiants (E47), e481, origan, basilic, antioxydant (acide ascorbique), fromage blanc 7.6%, concombre 4.4%, crème fraîche, huile de tournesol, jus de citron vert, aneth 0.4%, amidon modifié de tapioca, épaississants (farine de graine de caroube), gomme xanthane, protéines de lait, sel, persil, ail, épices (poivre blanc, poivre noir, piment, baies roses, poivre vert)
    1. Sandwichs préparation à base de fromage frais -> fr:sandwichs-preparation-a-base-de-fromage-frais
    2. jambon Serrano et figue sur pain de mie au cacao et au malt -> fr:jambon-serrano-et-figue-sur-pain-de-mie-au-cacao-et-au-malt - percent: 35.4
      1. Pain de mie au cacao -> fr:pain-de-mie-au-cacao - percent: 18.6
      2. au malt -> en:malt - vegan: yes - vegetarian: yes - percent: 18.6
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    4. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. remoulage de blé -> fr:remoulage-de-ble
    8. poudre de cacao maigre alcalinisé -> fr:poudre-de-cacao-maigre-alcalinise - percent: 0.3
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    12. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent: 0.03
    15. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    18. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    19. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6
    20. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    21. jambon Serrano -> fr:jambon-serrano - percent: 3.3
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. conservateurs -> en:preservative
        1. e252 -> en:e252 - vegan: yes - vegetarian: yes
      4. e250 -> en:e250 - vegan: yes - vegetarian: yes
      5. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    22. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 1.5
      1. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    23. Sandwichs préparation à base de saumon fumé -> fr:sandwichs-preparation-a-base-de-saumon-fume
    24. saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036
    25. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 33.9
    26. jus de citron concentré sur pain de mie à la tomate -> fr:jus-de-citron-concentre-sur-pain-de-mie-a-la-tomate - percent: 33.9
      1. Pain de mie à la tomate -> fr:pain-de-mie-a-la-tomate - percent: 17.1
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    28. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    29. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. purée de tomate double concentré -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 1.8
    31. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    32. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    37. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    38. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    39. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    40. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    41. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    42. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    43. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 6
    44. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 4.1
      1. saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    45. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    46. saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 2.5
      1. Salmo Salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
    47. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.6
    48. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.1
    49. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    50. épaississants -> en:thickener
      1. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    51. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    52. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    53. Sandwichs préparation à base de fromage blanc -> fr:sandwichs-preparation-a-base-de-fromage-blanc
    54. concombres -> en:cucumber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20019
    55. aneth sur pain de mie aux épinards -> fr:aneth-sur-pain-de-mie-aux-epinards - percent: 30.7
      1. Pain de mie aux épinard -> fr:pain-de-mie-aux-epinard - percent: 13.9
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    56. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    57. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    58. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    59. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 1.9
      1. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    60. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    61. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    62. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    63. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    64. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    65. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    66. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    67. émulsifiants -> en:emulsifier
      1. E47 -> fr:e47
    68. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    69. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    70. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    71. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    72. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 7.6
    73. concombre -> en:cucumber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20019 - percent: 4.4
    74. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    75. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    76. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    77. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.4
    78. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    79. épaississants -> en:thickener
      1. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    80. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    81. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    82. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    83. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    84. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    85. épices -> en:spice - vegan: yes - vegetarian: yes
      1. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
      2. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      3. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      4. baies roses -> en:pink-peppercorn - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
      5. poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

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