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Crème aux œufs coco sur lit de caramel - Casino - 4 x 100 g

Crème aux œufs coco sur lit de caramel - Product - fr

Crème aux œufs coco sur lit de caramel - Casino - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477672031 (EAN / EAN-13)

Quantity: 4 x 100 g

Brands: Casino

Brand owner: Casino

Categories: Desserts

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Traceability code: EMB 47185 - Montayral (Lot-et-Garonne, France), FR 47.185.001 CE - Montayral (Lot-et-Garonne, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

18 ingredients

: Lait entier 55,7% - sucre - crème 10,7% - oeufs entiers frais 9,2 % - caramel 8% (sucre - eau - amidon transformé de pomme de terre - épaississants : gomme xanthane, pectines) - noix de coco râpée 2 % - poudre de lait écrémé - amidon transformé de maïs - amidon de riz - arôme - épaississant : gomme xanthane. Traces de Céréales contenant du gluten.

Allergens: Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Cream, Whole fresh eggs, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait entier 55.7%, sucre, crème 10.7%, oeufs entiers frais 9.2%, caramel 8% (sucre, eau, amidon transformé de pomme de terre, épaississants (gomme xanthane), pectines), noix de coco 2%, poudre de lait écrémé, amidon transformé de maïs, amidon de riz, arôme, épaississant (gomme xanthane)
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 55.7 - percent: 55.7 - percent_max: 55.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.7 - percent_max: 14.4

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7

oeufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.66666666666667

épaississants -> en:thickener - percent_min: 0 - percent_max: 2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 2 - percent: 2 - percent_max: 2

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.6

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 726, rounded value: 726)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Desserts
Energy	726 kj (173 kcal)	726 kj (173 kcal)	+20%
Fat	7.8 g	7.8 g	+43%
Saturated fat	5.5 g	5.5 g	+70%
Carbohydrates	22 g	22 g	+15%
Sugars	18 g	18 g	+18%
Fiber	0 g	0 g	-100%
Proteins	3.7 g	3.7 g	+4%
Salt	0.12 g	0.12 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %	2 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Manufacturing or processing place
MONTAYRAL - France

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 5, 2022, 8:47:41 AM CEST by kiliweb
Last edit of product page on August 18, 2022, 7:55:58 PM CEST by danis1597.
Product page also edited by org-casino, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk9gDcWGnDL0FhjUvkSU1MfVd7XkaPpi5df2Hao.

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Crème aux œufs coco sur lit de caramel - Casino - 4 x 100 g