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Goûters moelleux fourrage chocolat - Casino - 175 g
Goûters moelleux fourrage chocolat - Casino - 175 g
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222477674080 (EAN / EAN-13)
Quantity: 175 g
Brands: Casino
Brand owner: Casino
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes
Labels, certifications, awards:
Nutriscore, Nutriscore Grade D, Rainforest Alliance
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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37 ingredients
wheat flour 25% - sugar - rapeseed oil - eggs (from free-range hens) 14% - glucose-fructose syrup - chocolate 8% (sugar - cocoa paste* 3.1% - cocoa butter* 1% - emulsifier: sunflower lecithins) - water - praline (sugar - roasted hazelnuts - hazelnut oil) - stabilizers: glycerol, sorbitols - cocoa butter* 2.2% - lean cocoa powder* 1.5% - invert sugar syrup - emulsifiers: mono - and diglycerides of fatty acids, sunflower lecithins, propane-1,2-diol esters of fatty acids - baking powder: ammonium carbonates - salt - natural vanilla flavor - natural cocoa flavor, traces of milk, soy and other nuts, * rainforest alliance certified, sustainability is important to casino, which is why we work with rainforest alliance, www,ra,orgAllergens: Eggs, GlutenTraces: Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E405 - Propane-1‚2-diol alginate
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E405 - Propane-1‚2-diol alginate
Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:issus-de-poules-elevees-en-plein-air, Praliné, fr:la-durabilite-est-importante-pour-casino, fr:c-est-pourquoi-nous-travaillons-avec-rainforest-alliance, fr:www, fr:ra, fr:orgSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé 25%, sucre, huile de colza, œufs 14% (issus de poules élevées en plein air), sirop de glucose-fructose, chocolat 8% (sucre, pâte de cacao 3.1%, beurre de cacao 1%, émulsifiant (lécithines de tournesol)), eau, praliné (sucre, noisettes, huile de noisette), stabilisants (glycérol), sorbitols, beurre de cacao 2.2%, cacao maigre en poudre 1.5%, sirop de sucre inverti, émulsifiants (mono- et diglycérides d'acides gras), lécithines de tournesol, esters de propane-1‚2-diol d'acides gras, poudre à lever (carbonates d'ammonium), sel, arôme naturel de vanille, arôme naturel de cacao, La durabilité est importante pour Casino, C'est pourquoi nous travaillons avec Rainforest Alliance, www, ra, org- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 18.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 14 - percent_max: 18.5
- œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
- issus de poules élevées en plein air -> fr:issus-de-poules-elevees-en-plein-air - percent_min: 14 - percent_max: 14
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 12.5
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 3.9
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 6.2
- praliné -> en:praline - percent_min: 2.2 - percent_max: 4.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.733333333333333 - percent_max: 4.8
- noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- huile de noisette -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.6
- stabilisants -> en:stabiliser - percent_min: 2.2 - percent_max: 3.8
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.2 - percent_max: 3.8
- sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 3.05
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.5
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- esters de propane-1‚2-diol d'acides gras -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32142857142857
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.23333333333333
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
- La durabilité est importante pour Casino -> fr:la-durabilite-est-importante-pour-casino - percent_min: 0 - percent_max: 0.35
- C'est pourquoi nous travaillons avec Rainforest Alliance -> fr:c-est-pourquoi-nous-travaillons-avec-rainforest-alliance - percent_min: 0 - percent_max: 0.35
- www -> fr:www - percent_min: 0 - percent_max: 0.35
- ra -> fr:ra - percent_min: 0 - percent_max: 0.35
- org -> fr:org - percent_min: 0 - percent_max: 0.35
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)
Negative points: 17
- Energy: 5 / 10 (value: 1971, rounded value: 1971)
- Sugars: 6 / 10 (value: 30, rounded value: 30)
- Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
- Sodium: 1 / 10 (value: 140, rounded value: 140)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (30%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Cakes Energy 1,971 kj
(472 kcal)1,970 kj
(472 kcal)+20% Fat 26 g 26 g +48% Saturated fat 5.3 g 5.3 g -21% Carbohydrates 53 g 53 g +1% Sugars 30 g 30 g +2% Fiber 1.8 g 1.8 g +2% Proteins 5.5 g 5.5 g +8% Salt 0.35 g 0.35 g -49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 17 % 17 % +57% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.942 % 16.942 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Labels
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by hungergames, inf, org-casino, quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmhYacH6oQCYBj_kn2yT79msA6bEQdRKyJjlEqs.