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Cocktail de fruits de mer surgelé - Casino - 400 g

Cocktail de fruits de mer surgelé - Product - fr

Cocktail de fruits de mer surgelé - Casino - 400 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477740815 (EAN / EAN-13)

Quantity: 400 g

Brands: Casino

Brand owner: Casino

Categories: Seafood, Crustaceans, Shellfish

Labels, certifications, awards: Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade A, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC

Traceability code: MSC-C-53173, ASC-C-00168, EMB 14047E - Bayeux (Calvados, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Moules du Pacifique décoquillées cuites ASC 50% (Mytilus chilensis, élevée au Chili), crevettes nordiques décortiquées cuites MSC 30% [Pandalus borealis, pêchée au chalut en Océan Atlantique Nord Ouest (A*) ou Océan Atlantique Nord Est - Mer de Barents, Mers de Norvège et/ou Est Groenland (B*), eau, sel], noix de St-Jacques MSC 20% (Zygochlamys patagonica, pêchée au chalut en Océan Atlantique Sud Ouest, origine Argentine). Traces de poissons *Pour connaître les origines des fruits de mer, voir les lettres sous le numéro de lot.

Allergens: Molluscs

Traces: Fish

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:elevee-au-chili, fr:pechee-au-chalut-en-ocean-atlantique-nord-ouest, fr:a, fr:ocean-atlantique-nord-est, fr:mer-de-barents, fr:mers-de-norvege-et-est-groenland, fr:b, fr:pechee-au-chalut-en-ocean-atlantique-sud-ouest, fr:pour-connaitre-les-origines-des-fruits-de-mer, fr:voir-les-lettres-sous-le-numero-de-lot
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Moules du Pacifique décoquillées cuites, Chilean mussel, Northern prawn, Northern prawn, Scallop, Patagonian scallop
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Non-vegetarian
Non-vegetarian ingredients: fr:Moules du Pacifique décoquillées cuites, Chilean mussel, Northern prawn, Northern prawn, Scallop, Patagonian scallop
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Moules du Pacifique décoquillées cuites 50% (Mytilus chilensis, élevée au Chili), crevettes nordiques 30% (Pandalus borealis, pêchée au chalut en Océan Atlantique Nord Ouest (A), Océan Atlantique Nord Est, Mer de Barents, Mers de Norvège et Est Groenland (B), eau, sel), noix de St-Jacques 20% (Zygochlamys patagonica, pêchée au chalut en Océan Atlantique Sud Ouest), Pour connaître les origines des fruits de mer, voir les lettres sous le numéro de lot
Moules du Pacifique décoquillées cuites -> fr:moules-du-pacifique-decoquillees-cuites - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 50 - percent: 50 - percent_max: 50

Mytilus chilensis -> en:chilean-mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 25 - percent_max: 50

élevée au Chili -> fr:elevee-au-chili - percent_min: 0 - percent_max: 25

crevettes nordiques -> en:northern-prawn - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 30 - percent: 30 - percent_max: 30

Pandalus borealis -> en:northern-prawn - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 4.28571428571429 - percent_max: 30

pêchée au chalut en Océan Atlantique Nord Ouest -> fr:pechee-au-chalut-en-ocean-atlantique-nord-ouest - percent_min: 0 - percent_max: 15

A -> fr:a - percent_min: 0 - percent_max: 15

Océan Atlantique Nord Est -> fr:ocean-atlantique-nord-est - percent_min: 0 - percent_max: 10

Mer de Barents -> fr:mer-de-barents - percent_min: 0 - percent_max: 7.5

Mers de Norvège et Est Groenland -> fr:mers-de-norvege-et-est-groenland - percent_min: 0 - percent_max: 6

B -> fr:b - percent_min: 0 - percent_max: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77

noix de St-Jacques -> en:scallop - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 10 - percent_max: 20

pêchée au chalut en Océan Atlantique Sud Ouest -> fr:pechee-au-chalut-en-ocean-atlantique-sud-ouest - percent_min: 0 - percent_max: 10

Pour connaître les origines des fruits de mer -> fr:pour-connaitre-les-origines-des-fruits-de-mer - percent_min: 0 - percent_max: 0

voir les lettres sous le numéro de lot -> fr:voir-les-lettres-sous-le-numero-de-lot - percent_min: 0 - percent_max: 0

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 339, rounded value: 339)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 3 / 10 (value: 308, rounded value: 308)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Shellfish
Energy	339 kj (80 kcal)	339 kj (80 kcal)	-3%
Fat	1.5 g	1.5 g	-
Saturated fat	0.4 g	0.4 g	-15%
Carbohydrates	1.7 g	1.7 g	-17%
Sugars	1 g	1 g	+266%
Fiber	0 g	0 g	-100%
Proteins	15 g	15 g	+2%
Salt	0.77 g	0.77 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

Sustainable Seafood MSC

Responsible aquaculture ASC

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Data sources

Product added on November 21, 2021, 12:57:45 PM CET by kiliweb
Last edit of product page on July 13, 2022, 5:43:26 PM CEST by roboto-app.
Product page also edited by org-casino, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnZfCdf9kCn0DjDRqF2R-O-OFIbMSN5bwoPAL6g.

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Cocktail de fruits de mer surgelé - Casino - 400 g