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Zakia sauce bolognaise halal 400g - Zakia Halal - 400 g

Zakia sauce bolognaise halal 400g - Zakia Halal - 400 g

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Some of the data for this product has been provided directly by the manufacturer PANZANI SA.

Barcode: 3223921800062 (EAN / EAN-13)

Common name: Sauce tomate cuisinée à la viande, aromatisée

Quantity: 400 g

Packaging: Glass, Jar

Brands: Zakia Halal, Zakia

Categories: Condiments, Meats and their products, Meals, Meals with meat, Sauces, Beef dishes, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Bolognese sauces, Groceries

Labels, certifications, awards: Halal, Nutriscore, fr:Association Rituelle de la Grande Mosquée de Lyon

Origin of the product and/or its ingredients: Espagne

Traceability code: ES 26.00322/CC C CE

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    tomato pulp and concentrate (46%), halal beef 18%, water, fresh vegetables (onions 9%, carrots 3%), sugar, salt, sunflower oil, flavours (milk), garlic, parsley, processed corn starch, rosemary, allergen information: contains milk
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:information-allergene

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pulpe 46%, concentré de tomates 46%, viande de boeuf 18%, eau, légumes frais (oignons 9%, carottes 3%), sucre, sel, huile de tournesol, aromes, ail, persil, amidon transformé de maïs, romarin, Information allergène
    1. Pulpe -> en:pulp - percent: 46
    2. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 46
    3. viande de boeuf -> en:beef-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 18
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. légumes frais -> en:fresh-vegetables - vegan: yes - vegetarian: yes
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 9
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 3
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    9. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    12. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. romarin -> en:rosemary - vegan: yes - vegetarian: yes
    14. Information allergène -> fr:information-allergene

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46, rounded value: 46)

    Negative points: 7

    • Energy: 1 / 10 (value: 388, rounded value: 388)
    • Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bolognese sauces
    Energy 388 kj
    (93 kcal)
    +7%
    Fat 4.6 g +11%
    Saturated fat 1 g -14%
    Carbohydrates 6.4 g -6%
    Sugars 5.5 g +19%
    Fiber 3.2 g +111%
    Proteins 4.9 g +12%
    Salt 1.3 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46 %
    Carbon footprint from meat or fish 644.4 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: []

Conservation conditions: []

Customer service: Service consommateurs ZAKIA, 141, cours Gambetta 69003 LYON 0 970 809 102

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Data sources

The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.

Product added on by sebleouf
Last edit of product page on by roboto-app.
Product page also edited by analei, driveoff, inf, org-panzani-sa, packbot, quechoisir, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.