La couronne - Cloche d'Or - 170g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  CERTIFIE PAR FR-810-16 AGRICULTURE FRANCE E CER COURONNE 170g AB t FROMAGE AFFINE AU LAIT CRU DE CHEVRE Ingredients lait cru entier de chèvre* 98.4, sel, ferments presure animale, colorant charbon, No 1ot

  1. CERTIFIE PAR FR-810-16 AGRICULTURE FRANCE E CER COURONNE 170g AB t FROMAGE AFFINE AU LAIT CRU DE CHEVRE Ingredients lait cru entier de chèvre* 98.4 -> fr:certifie-par-fr-810-16-agriculture-france-e-cer-couronne-170g-ab-t-fromage-affine-au-lait-cru-de-chevre-ingredients-lait-cru-entier-de-chevre-98-4 - labels: en:organic, en:organic, en:organic - percent_min: 20 - percent_max: 100
  2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. ferments presure animale -> fr:ferments-presure-animale - percent_min: 0 - percent_max: 33.3333333333333
  4. colorant charbon -> fr:colorant-charbon - labels: en:vegan, en:organic - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 25
  5. No 1ot -> fr:no-1ot - percent_min: 0 - percent_max: 20

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (170g)
  Energy	1,063 kj (254 kcal)	1,810 kj (432 kcal)
  Fat	21 g	35.7 g
  Saturated fat	17 g	28.9 g
  Carbohydrates	1.2 g	2.04 g
  Sugars	1.1 g	1.87 g
  Fiber	?	?
  Proteins	15 g	25.5 g
  Salt	1 g	1.7 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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  ⚠️ The information about the packaging of this product is not filled in.

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Transportation

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  Manufacturing or processing place

  PONT-DE-RUAN - France

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	60 %	Medium
  Unknown	40 %	High

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.