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Oeufs De Lompe Noir Verrine - Nordland - 100 g

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Oeufs De Lompe Noir Verrine - Nordland - 100 g

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Barcode: 3224962510019 (EAN / EAN-13)

Quantity: 100 g

Brands: Nordland

Categories: Canned foods, Fish and meat and eggs, Fresh foods, Fish eggs, Semi-preserved foods, Semi-preserved lump roe, fr:Oeufs de lompes noirs

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    : OEUFS DE LOMPE (85%), eau, sel, sucre, épaississant E415, conservateurs E211, E202, correcteur d'acidité E330, épices, colorants : E150d, E151

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E151 - Brilliant black bn
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E151 - Brilliant black bn

    Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : OEUFS DE LOMPE 85%, eau, sel, sucre, épaississant (e415), conservateurs e211, e202, correcteur d'acidité (e330), épices, colorants (e150d), e151
    1. OEUFS DE LOMPE -> fr:oeufs-de-lompe - vegan: no - vegetarian: no - percent_min: 85 - percent: 85 - percent_max: 85
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.9 - percent_max: 15
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
    5. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    6. conservateurs e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    7. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    10. colorants -> en:colour - percent_min: 0 - percent_max: 0.2
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    11. e151 -> en:e151 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 1 / 10 (value: 356, rounded value: 356)
    • Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 10 / 10 (value: 1800, rounded value: 1800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Oeufs de lompes noirs
    Energy 356 kj
    (85 kcal)     		+9%
    Fat 4.5 g +20%
    Saturated fat 1 g +12%
    Carbohydrates 1.1 g +12%
    Sugars 0.2 g -17%
    Fiber 0 g -100%
    Proteins 10 g -
    Salt 4.5 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by magasins-u, mylabelcontributors, openfoodfacts-contributors, patper78, teolemon, yuka.ZXZvYUQvMDdsdWczbU0wNi9qL1c1OTFVK3I2V1lGR2VlN1pCSUE9PQ.

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