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Les sablés de l'abbaye - Biscuiterie de l abbaye - 125 g

Les sablés de l'abbaye - Biscuiterie de l abbaye - 125 g

Some of the data for this product has been provided directly by the manufacturer BISCUITERIE DE L'ABBAYE. - Customer service: Contact@biscuiterie-abbaye.com 02.33.30.64.64

Barcode: 3226210100010 (EAN / EAN-13)

Common name: Sablés pur beurre

Quantity: 125 g

Packaging: Plastic, Cardboard, fr:4 sachets fraicheur de 5 biscuits en etui carton

Brands: Biscuiterie de l abbaye

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, fr:Sablés au beurre

Labels, certifications, awards: PDO, fr:Entreprise du Patrimoine Vivant, fr:Farine de blé français, fr:PME Plus, fr:Saveurs de Normandie, fr:Beurre d'Isigny AOP, fr:Farine de blé CRC®

Origin of the product and/or its ingredients: Fabriqué en France ; Farine de blé CRC® France, Beurre d'Isigny AOP France ; Œuf de France; Sucre d'origine France; Sel d'origine France; Lait d'origine France France, Beurre origine France, Farine origine France, Lait d'origine France, Oeuf d'origine France, Sel origine France, Sucre d'origine France

Origin of ingredients: France

Manufacturing or processing places: France, Lonlay L'Abbaye

Traceability code: EMB 61232A - Lonlay-l'Abbaye (Orne, France)

Link to the product page on the official site of the producer: https://www.biscuiterie-abbaye.com/fr/ac...

Stores: Magasins U, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

10 ingredients

French: Farine de blé, sucre, beurre AOP 22%, lait entier, jaunes d'œufs, sel, poudres à lever carbonates d'ammonium, lait écrémé, œufs entiers.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Butter

Ingredient: Salt

Ingredient: Sugar

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Whole milk, Egg yolk, Skimmed milk, Whole egg

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, sucre, beurre 22%, lait entier, jaunes d'œufs, sel, poudres à lever (carbonates d'ammonium), lait écrémé, œufs entiers
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22 - percent_max: 56

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22 - percent_max: 23

beurre -> en:butter - labels: en:pdo - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 22 - percent: 22 - percent_max: 22

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 22

jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 18.6666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.41

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.41

œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.41
Œuf de France;
Œuf -> en:egg

en:wheat-flour -> en:wheat-flour

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 6 / 10 (value: 2013, rounded value: 2013)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 1 / 10 (value: 164, rounded value: 164)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 biscuits 31,25 g)	Compared to: fr:Sablés au beurre
Energy	2,013 kj (479 kcal)	629 kj (150 kcal)	-2%
Fat	19 g	5.94 g	-17%
Saturated fat	13 g	4.06 g	-10%
Carbohydrates	69 g	21.6 g	+10%
Sugars	23 g	7.19 g	-6%
Fiber	2 g	0.625 g	-12%
Proteins	7.1 g	2.22 g	+6%
Salt	0.41 g	0.128 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 5 biscuits 31,25 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.