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Sablés d'Antan - Biscuiterie de l'Abbaye - 175 g
Sablés d'Antan - Biscuiterie de l'Abbaye - 175 g
Some of the data for this product has been provided directly by the manufacturer BISCUITERIE DE L'ABBAYE. - Customer service: Contact@biscuiterie-abbaye.com 02.33.30.64.64
Barcode: 3226211500024 (EAN / EAN-13)
Common name: Sablé pur beurre
Quantity: 175 g
Packaging: Plastic, Bag, Cardboard, Tray, fr:Barquette de 12 biscuits, fr:Etui en carton, fr:Film en plastique
Brands: Biscuiterie de l'Abbaye
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies
Labels, certifications, awards:
Kosher, CRc Pareve, PDO, fr:Entreprise du Patrimoine Vivant, fr:Fabriqué en Gourmandie, fr:PME Plus, fr:Saveurs de Normandie, fr:Beurre AOP d'Isigny, fr:Farine de blé CRC, fr:Sucre commerce équitable
Origin of the product and/or its ingredients: Fabriqué en France ; Origine du beurre d'Isgny AOP : France ; Origine des jaunes d'oeufs : France ; Origine du sel: France ; Origine des oeufs entiers: France ; Origine du sucre : France France, Beurre AOP d'origine France, Farine de blé d'origine France, Jaunes d'œuf d'origine France, Lait écrémé d'origine France, Oeufs entiers d'origine France, Sel marin d'origine France, Sucre d'origine France
Origin of ingredients: France
Manufacturing or processing places: France, Lonlay L'Abbaye
Traceability code: EMB 61232A - Lonlay-l'Abbaye (Orne, France)
Link to the product page on the official site of the producer: https://www.biscuiterie-abbaye.com/fr/bi...
Stores: Cora, Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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7 ingredients
French: Farine de blé, beurre AOP 27%, sucre, jaunes d'œufs, sel marin, lait écrémé, œufs entiers.Allergens: Eggs, Gluten, MilkTraces: Nuts, Peanuts, Sesame seeds, Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Sugar
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Egg yolk, Skimmed milk, Whole egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé, beurre 27%, sucre, jaunes d'œufs, sel marin, lait écrémé, œufs entiers- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 27 - percent_max: 73
- beurre -> en:butter - labels: en:pdo - vegan: no - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
- jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
- lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.31
- œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.31
- Origine du beurre d'Isgny AOP : France ;
beurre d'Isgny AOP -> fr:beurre-d-isgny-aop - Origine des jaunes d'oeufs : France ;
jaunes d'oeufs -> en:egg-yolk - Origine du sel: France ;
sel -> en:salt - Origine des oeufs entiers: France ;
oeufs entiers -> en:whole-egg
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 6 / 10 (value: 2104, rounded value: 2104)
- Sugars: 5 / 10 (value: 26, rounded value: 26)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 1 / 10 (value: 124, rounded value: 124)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.31%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2 biscuits 29,2 g)Compared to: Shortbread cookies Energy 2,104 kj
(502 kcal)614 kj
(147 kcal)+3% Fat 24 g 7.01 g +3% Saturated fat 16 g 4.67 g +19% Carbohydrates 64 g 18.7 g +3% Sugars 26 g 7.59 g +5% Fiber 2.2 g 0.642 g -8% Proteins 6.5 g 1.9 g +3% Salt 0.31 g 0.09 g -53% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Shortbread pastry biscuit
Category: Shortbread pastry biscuit
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 1 Tray PP 5 - Polypropylene Recycle in sorting bin High 1 Film OPP - Oriented PolyPropylen Recycle in sorting bin High 1 Sleeve Cardboard Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Sablés d'Antan - Biscuiterie de l'Abbaye - 175 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -5
Final score: 64/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (PP 5 - Polypropylene: 5.1 g)
1 x Film (OPP - Oriented PolyPropylen: 2.2 g)
1 x Sleeve (Cardboard: 25 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 77.4% 25 g 14.3 g Plastic 22.6% 7.3 g 4.2 g Total 100% 32.3 g 18.5 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-biscuiterie-de-l-abbaye.
Product page also edited by driveoff, magasins-u, oliviers, packbot, roboto-app, segundo, tacite, yuka.sY2b0xO6T85zoF3NwEKvlnJfCfrlqW_PMkL4lH23zYqUc6TmRf9-yajhKag.