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Le Trouvillais Citron Amandes - Biscuiterie de l'Abbaye - 150 g

Le Trouvillais Citron Amandes - Product - fr

Le Trouvillais Citron Amandes - Biscuiterie de l'Abbaye - 150 g

Some of the data for this product has been provided directly by the manufacturer BISCUITERIE DE L'ABBAYE. - Customer service: Contact@biscuiterie-abbaye.com 02.33.30.64.64

Barcode: 3226219003039 (EAN / EAN-13)

Common name: Sablés pur beurre au citron, aux amandes et à la crème fraîche d'Isigny AOP

Quantity: 150 g

Packaging: fr:4 sachets fraîcheur de 4 biscuits en étui

Brands: Biscuiterie de l'Abbaye

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Labels, certifications, awards: PDO, fr:PME Plus, fr:Saveurs de Normandie, Triman, fr:Crème fraîche d'Isigny AOP, fr:Entreprise du partrimoine vivant, fr:Farine de blé CRC®, fr:Sucre commerce équitable

Origin of the product and/or its ingredients: Fabriqué en France ; Farine de blé CRC® : France, Crème fraîche d'Isigny AOP: France ; Sel marin d'origine France ; Jaunes d'oeufs en poudre d'origine France ; Lait écrémé d'origine France ; Oeufs entiers d'origine France

Origin of ingredients: France

Manufacturing or processing places: France, Lonlay L'Abbaye

Traceability code: EMB 61232A - Lonlay-l'Abbaye (Orne, France)

Link to the product page on the official site of the producer: https://www.biscuiterie-abbaye.com/fr/le...

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: Farine de blé, sucre, beurre de Normandie 24%, cubes de citron 5% (purée et jus concentrés de pomme, jus concentré de citron, fibres d'agrumes, gélifiant pectines, arôme naturel de citron), amandes 5%, crème fraîche AOP 5%, jaunes d'œufs en poudre, arôme naturel de citron, sel marin, lait écrémé, œufs entiers.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Fresh cream, Egg yolk powder, Skimmed milk, Whole egg

Maybe vegetarian

Ingredients that may not be vegetarian: Purée

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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fr: Farine de blé, sucre, beurre 24%, citron 5% (purée, jus concentrés de pomme, jus concentré de citron, fibres d'agrumes, gélifiant (pectines), arôme naturel de citron), amandes 5%, crème fraîche 5%, jaunes d'œufs en poudre, arôme naturel de citron, sel marin, lait écrémé, œufs entiers
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent_max: 37

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 24 - percent_max: 30.5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 24 - percent: 24 - percent_max: 24

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 5 - percent: 5 - percent_max: 5

purée -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 0.833333333333333 - percent_max: 5

jus concentrés de pomme -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 2.5

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.66666666666667

fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5 - percent: 5 - percent_max: 5

crème fraîche -> en:fresh-cream - labels: en:pdo - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent: 5 - percent_max: 5

jaunes d'œufs en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 5

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.33

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.33

œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.33
Farine de blé CRC® : France,
Farine de blé CRC® -> fr:farine-de-ble-crc

Crème fraîche d'Isigny AOP: France ;
Crème fraîche d'Isigny AOP -> fr:creme-fraiche-d-isigny-aop

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 23

Energy: 6 / 10 (value: 2141, rounded value: 2141)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 1 / 10 (value: 132, rounded value: 132)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 biscuits 37,5 g)	Compared to: Shortbread cookies
Energy	2,141 kj (512 kcal)	803 kj (192 kcal)	+4%
Fat	26 g	9.75 g	+12%
Saturated fat	14 g	5.25 g	+5%
Carbohydrates	62 g	23.2 g	-0%
Sugars	31 g	11.6 g	+25%
Fiber	2.4 g	0.9 g	-
Proteins	6.2 g	2.33 g	-2%
Salt	0.33 g	0.124 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Serving size: 4 biscuits 37,5 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.1 %
Processing	12.2 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle in sorting bin	Low
4 Bag	OPP - Oriented PolyPropylen	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: B (Score: 64/100)
Product: Le Trouvillais Citron Amandes - Biscuiterie de l'Abbaye - 150 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -5

Final score: 64/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard: 21 g)
4 x Bag (OPP - Oriented PolyPropylen: 0.6 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	89.7%	21 g	14 g
Plastic	10.3%	2.4 g	1.6 g
Total	100%	23.4 g	15.6 g

Le Trouvillais Citron Amandes - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on November 4, 2017, 8:47:45 PM CET by kiliweb
Last edit of product page on September 27, 2023, 4:46:08 PM CEST by org-biscuiterie-de-l-abbaye.
Product page also edited by chevalstar, driveoff, magasins-u, openfoodfacts-contributors, teolemon, yuka.Ju1fE9iHLeEtAPaO9qgd2wmQGtnJIs8CRU4zog, yuka.PZ1zOsfRIOkQFsfU_L86-2iRTb3jDfJeAUMPoQ, yuka.Zkk0Y0NiNFQrK0kzdU04TzFRNzUwUDhsK0tHdUJtcUtFK1k4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRHQer-uinNLD3Ui02myvKyApvKYuxpxrrYNag, yuka.sY2b0xO6T85zoF3NwEKvlm9IS9rFmTfOESTjpFLVl_Sic73DbvZ-8IbjOKs.

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Le Trouvillais Citron Amandes - Biscuiterie de l'Abbaye - 150 g