Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !


Le Croustillant Flocons d'avoine et graines de lin - Biscuiterie de l'Abbaye - 140 g

Le Croustillant Flocons d'avoine et graines de lin - Biscuiterie de l'Abbaye - 140 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer BISCUITERIE DE L'ABBAYE. - Customer service:

Barcode: 3226219007471 (EAN / EAN-13)

Common name: Sablés au beurre, aux flocons d'avoine et aux graines de lin, issus de l'agriculture biologique

Quantity: 140 g

Packaging: fr:4 sachets de 3 buiscuits, fr:4 sachets fraîcheur de 3 biscuits

Brands: Biscuiterie de l'Abbaye

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Seeds, Sweet snacks, Cereals and their products, Biscuits and cakes, Breakfast cereals, Cereal grains, Biscuits, Flakes, Cereal flakes, Flax seeds, Rolled flakes, Oat-flakes, Shortbread cookies, fr:Sablés au beurre, fr:Buiscuit

Labels, certifications, awards: Fair trade, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique, fr:Entreprise du Patrimoine Vivant, fr:PME Plus, fr:Saveurs de Normandie, fr:Sucre équitable

Origin of the product and/or its ingredients: Fabriqué en France. Farine de blé d'origine France. Amidon de blé d'origine France. Beurre d'origine France. Flocon d'avoine d'origine France. Poudre de lait écrémé d'origine France. Sel marin d'origine France Amidon de blé d'origine France, Beurre d'origine France, Farine de blé d'origine France, Flocon d'avoine d'origine France, Poudre de lait écrémé d'origine France, Sel marin d'origine France

Manufacturing or processing places: France, Lonlay L'Abbaye

Traceability code: EMB 61232A - Lonlay-l'Abbaye (Orne, France)

Countries where sold: France

Matching with your preferences



  • icon

    12 ingredients

    French: Farine de blé*, flocons d'avoine* 28.5%, sucre roux de canne*, beurre* 19%, graines de lin* 5%, poudre de lait écrémé*, amidon de blé*, poudres à lever: carbonates d'ammonium - carbonates de sodium, sel marin, arôme naturel de vanille*.
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon


    Non-vegan ingredients: Butter, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Farine de blé, flocons d'avoine 28.5%, sucre roux de canne, beurre 19%, graines de lin 5%, poudre de lait écrémé, amidon de blé, poudres à lever (carbonates d'ammonium), carbonates de sodium, sel marin, arôme naturel de vanille
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 28.5 - percent_max: 28.5
    2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 28.5 - percent: 28.5 - percent_max: 28.5
    3. sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 19
    4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
    5. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    6. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0


  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 6 / 10 (value: 2023, rounded value: 2023)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 2 / 10 (value: 244, rounded value: 244)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 17 (22 - 5)

    Nutri-Score: D

  • icon

    Sugars in high quantity (22%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.61%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3 biscuits 35 g)
    Compared to: fr:Sablés au beurre
    Energy 2,023 kj
    (483 kcal)
    708 kj
    (169 kcal)
    Fat 21 g 7.35 g -9%
    Saturated fat 11 g 3.85 g -24%
    Carbohydrates 62 g 21.7 g -1%
    Sugars 22 g 7.7 g -10%
    Fiber 6.2 g 2.17 g +176%
    Proteins 8.4 g 2.94 g +26%
    Salt 0.61 g 0.213 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3 biscuits 35 g


Carbon footprint




Data sources

Product added on by kiliweb
Last edit of product page on by org-biscuiterie-de-l-abbaye.
Product page also edited by anne-laure-h, autorotate-bot, brandprivat, openfoodfacts-contributors, packbot, raphael0202, roboto-app, vaporous, yuka.PYFkONmzQew4IPP1zKM0xSHrK-bJHKAJFyQqog, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.