Le Carré Normand Vanille Bourbon - Biscuiterie de l'Abbaye - 140 g
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Some of the data for this product has been provided directly by the manufacturer BISCUITERIE DE L'ABBAYE. - Customer service: Contact@biscuiterie-abbaye.com 02.33.30.64.64
Barcode: 3226219009871 (EAN / EAN-13)
Common name: Biscuits au beurre de Normandie et à la vanille Bourbon
Quantity: 140 g
Brands: Biscuiterie de l'Abbaye
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits à la vanille
Labels, certifications, awards:
fr:Entreprise du Patrimoine Vivant, fr:PME Plus, fr:Saveurs de Normandie, fr:Crème fraîche d'Isigny AOP, fr:Farine de blé CRC®
Origin of the product and/or its ingredients: Farine de blé CRCⓇ : France ; Beurre d'origine France ; crème fraîche d'Isigny AOP : France ; Jaunes d'oeufs en poudre : France ; Sel marin d'origine France ; Sucre d'origine France Beurre d'origine France, Crème fraîche d'Isigny AOP : France, Farine de blé CRCⓇ : France, Jaunes d'oeufs en poudre : France, Sel marin d'origine France, Sucre d'origine France
Origin of ingredients: France
Manufacturing or processing places: France, Lonlay L'Abbaye
Traceability code: EMB 61232A - Lonlay-l'Abbaye (Orne, France)
Link to the product page on the official site of the producer: https://www.biscuiterie-abbaye.com/fr/pe...
Stores: Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Sugar
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Fresh cream, Egg yolk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Farine de blé 52.5%, beurre 29.5%, sucre, crème fraîche 3%, jaunes d'œufs en poudre, extrait de vanille, sel marin, poudre de vanille Bourbon- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 52.5 - percent: 52.5 - percent_max: 52.5
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 29.5 - percent: 29.5 - percent_max: 29.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.8 - percent_max: 15
- crème fraîche -> en:fresh-cream - labels: en:pdo - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent: 3 - percent_max: 3
- jaunes d'œufs en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 3
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.6
- poudre de vanille Bourbon -> en:bourbon-vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- Farine de blé CRCⓇ : France ;
Farine de blé CRCⓇ -> fr:farine-de-ble-crcⓡ - crème fraîche d'Isigny AOP : France ;
crème fraîche d'Isigny AOP -> fr:creme-fraiche-d-isigny-aop - Jaunes d'oeufs en poudre : France ;
Jaunes d'oeufs en poudre -> en:egg-yolk-powder - Crème fraîche d'Isigny AOP : France,
Crème fraîche d'Isigny AOP -> fr:creme-fraiche-d-isigny-aop - Farine de blé CRCⓇ : France,
Farine de blé CRCⓇ -> fr:farine-de-ble-crcⓡ - Jaunes d'oeufs en poudre : France,
Jaunes d'oeufs en poudre -> en:egg-yolk-powder
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 6 / 10 (value: 2153, rounded value: 2153)
- Sugars: 5 / 10 (value: 24, rounded value: 24)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (24%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.5 %
Processing
11.8 %
Packaging
3.1 %
Transportation
3.2 %
Distribution
1.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bag 81 C/PAP Recycle in sorting bin High 1 Tray RPET - Recycled Polyethylene terephthalate Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Le Carré Normand Vanille Bourbon - Biscuiterie de l'Abbaye - 140 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -11
Final score: 58/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.9 %
Processing
7.9 %
Packaging
3.8 %
Transportation
4.7 %
Distribution
0.7 %
Consumption
0.0 %
Packaging
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Packaging with a high impact
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Packaging parts
1 x Bag (81 C/PAP: 5.3 g)
1 x Tray (RPET - Recycled Polyethylene terephthalate: 7.5 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by org-biscuiterie-de-l-abbaye.
Product page also edited by driveoff, lea2593, magasins-u, openfoodfacts-contributors, yuka.DpxZP92RMdwGLMLtiowm3CSbErq7XfNHI0EOog, yuka.sY2b0xO6T85zoF3NwEKvlhZNVNrA-CD1D0TuvUat3uWFP53HatR28tPVIas.