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Steack Haché 15% – Charal – 1 kg (10 x 100 g)

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Steack Haché 15% – Charal – 1 kg (10 x 100 g)

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Barcode:
3227061000023(EAN / EAN-13)

Quantity: 1 kg (10 x 100 g)

Packaging: Container

Brands: Charal

Categories: Meats and their products, Beef and its products, Frozen foods, Meats, Beef, Steaks, Beef steaks, Frozen meats, Ground steaks, Frozen steaks, Ground beef steaks, Frozen ground steaks, Minced beef steak with 15% fat, Frozen ground beef steaks

Labels, certifications, awards: French meat, 100% muscle, French beef, Green Dot, Pure beef
Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 19.073.002 CE - Égletons (Corrèze, France), FR 61.169.002 CE - Flers (Orne, France)

Stores: Carrefour, Leclerc, Auchan, carrefour market, Intermarché, Atac, Magasins U, Casino, Auchan super, géant, carrefour.fr

Countries where sold: France, Guadeloupe, Martinique, Switzerland

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      2/10 points (874kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (19g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Frozen ground beef steaks
    Energy 874 kj
    (209 kcal)     		874 kj
    (209 kcal)     		+5%
    Fat 15 g 15 g +9%
    Saturated fat 6.3 g 6.3 g +6%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 19 g 19 g -1%
    Salt 0 g 0 g -100%
    Iron 2.3 mg 2.3 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Collagen/Meat protein ratio (maximum) 15 % 15 % +3%
Serving size: 100 g

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by nash
Last edit of product page on by macrofactor.
Product page also edited by aristoi, beniben, date-limite-app, driveoff, ecoscore-impact-estimator, envol-vert, foodless, inf, jeremy64, kiliweb, laura-chaud, magasins-u, openfoodfacts-contributors, packbot, quechoisir, quentin1, scanbot, stephane, tacite, teolemon, yuka.VkxoYUFQbFpwTnNRbE5nWndDdlhwZmxSNjYyUFdueXljK0VMSWc9PQ, yuka.ZXBndUViazhsdDhwbE1jQnd6LzU1TUl0N0x2MWZINjZHK3cvSVE9PQ, yuka.Zm9GZFBiZ2tpS2tWbHZjQzF3ckt4T2h5MTQyNFFraWNKOEFoSVE9PQ.

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