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Légumes de saison BIO (betteraves cubes campagnards) - Fraîchement Cuit - 250 g
Légumes de saison BIO (betteraves cubes campagnards) - Fraîchement Cuit - 250 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/02/03)
Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3227290000535 (EAN / EAN-13)
Common name: Betteraves rouges cubes campagnards cuites sous atmosphère protectrice
Quantity: 250 g
Packaging: Plastic, Film, Tray, fr:Barquette et film plastique
Brands: Fraîchement Cuit, Lunor, Fraîchement Cuit by Lunor Légumes Vapeur
Brand owner: Lunor Distribution
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Vegetables, Prepared vegetables, Cooked vegetables, Beet, Cooked beetroots
Labels, certifications, awards:
Organic, EU Organic, No preservatives, FR-BIO-01, Green Dot, Nutriscore, Nutriscore Grade A
Origin of the product and/or its ingredients: Cultivé en France
Origin of ingredients: France
Manufacturing or processing places: Luneray, France
Link to the product page on the official site of the producer: https://www.lunor.fr/fraichement-cuit/
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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1 ingredient
: Betterave rouge (100%) issue de l'agriculture biologique.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Betterave rouge 100%- Betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 0 / 5 (value: 1, rounded value: 1)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 2
- Energy: 0 / 10 (value: 215, rounded value: 215)
- Sugars: 2 / 10 (value: 9.1, rounded value: 9.1)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 16, rounded value: 16)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cooked beetroots Energy 215 kj
(51 kcal)+10% Fat 0.7 g +111% Saturated fat 0.1 g +18% Carbohydrates 9.2 g +15% Sugars 9.1 g +27% Fiber 2 g -10% Proteins 1 g -38% Salt 0.04 g -81% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 100 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Beetroot, cooked
Category: Beetroot, cooked
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film Plastic Discard High Tray Plastic Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Légumes de saison BIO (betteraves cubes campagnards) - Fraîchement Cuit - 250 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +8
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beetroot, cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: A dégustrer froid : Assaisonner selon vos envies.
Conservation conditions: Avant ouverture, à conserver au froid (0°C/+8°C). Après ouverture, à conserver au froid (0°C/+8°C) et à consommer dans les 24 heures.
Recycling instructions - To recycle: Barquette à recycler
Recycling instructions - To discard: Film plastique à jeter
Customer service: LUNOR : 76810 Luneray France - www.lunor.fr Service consommateur : Tél : +33 (0)2 35 85 01 01
Data sources
Product added on by kiliweb
Last edit of product page on by org-lunor.
Product page also edited by date-limite-app, driveoff, justine-lecoeur, org-lunor-distribution, packbot, raphael0202, roboto-app, tacite, yuka.WFA5Y0ZJTmRxL2dGa01jUDJUWGY1dFIreWErWGVUK3JET1lTSWc9PQ.
Last check of product page on by tacite.