Duo de quinoa - Fraîchement Cuit by Lunor Légumes Vapeur - 220 (220)
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Some of the data for this product has been provided directly by the manufacturer LUNOR DISTRIBUTION.
Barcode: 3227290000757 (EAN / EAN-13)
Common name: DUO DE QUINOA cuite sous atmosphère protectrice
Quantity: 220 (220)
Packaging: Plastic, Tray, fr:Barquette et film plastique, fr:Film operculable
Brands: Fraîchement Cuit by Lunor Légumes Vapeur, Fraîchement Cuit
Brand owner: Lunor Distribution
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Meals, Cereal grains, Prepared vegetables, Cooked vegetables, Quinoa
Labels, certifications, awards:
No preservatives, Green Dot, Nutriscore, Nutriscore Grade A
Origin of the product and/or its ingredients: Quinoa de FranceQuinoa Blond (74%) France Quinoa Rouge (25%) France
Origin of ingredients: France
Manufacturing or processing places: France, Luneray, Normandie
Link to the product page on the official site of the producer: https://fraichement-bon.fr/
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Quinoa blond 74%, quinoa rouge 25%, sel- Quinoa blond -> en:white-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 74 - percent: 74 - percent_max: 74
- quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 25 - percent: 25 - percent_max: 25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 3 / 5 (value: 5, rounded value: 5)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 1 / 10 (value: 502, rounded value: 502)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 2 / 10 (value: 204, rounded value: 204)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 6)
Nutri-Score:
-
Nutrient levels
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Fat in low quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.51%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Quinoa, raw
Category: Quinoa, raw
- PEF environmental score: 0.79 (the lower the score, the lower the impact)
- including impact on climate change: 6.07 kg CO2 eq/kg of product
Stage Impact 
Agriculture
92.0 %
Processing
0.0 %
Packaging
2.8 %
Transportation
4.6 %
Distribution
0.6 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film Plastic Discard High Tray Plastic Recycle High
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Duo de quinoa - Fraîchement Cuit by Lunor Légumes Vapeur - 220 (220)
Life cycle analysis score: 38
Sum of bonuses and maluses: -7
Final score: 31/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
607 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quinoa, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
89.5 %
Processing
0.0 %
Packaging
4.4 %
Transportation
5.8 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Tray (Plastic)
Film (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Froid : Composer votre salade, ajouter le duo de quinoa, assaisonner et mélanger. Micro-onde : Soulever légèrement l'opercule, réchauffer 1 minute 30 à la puissance maximale (900W).
Conservation conditions: Avant ouverture, à conserver au froid (0°C/+8°C).
Period of time after opening: fr:24heures
Recycling instructions - To recycle: OUI
Recycling instructions - To discard: NON
Customer service: LUNOR : 76810 Luneray France - www.lunor.fr Service consommateur: +33 (0)2 35 85 01 16
Data sources
Product added on by org-lunor-distribution
Last edit of product page on by roboto-app.
Product page also edited by fabi2, kiliweb, packbot, yogoff, yuka.sY2b0xO6T85zoF3NwEKvllUbSoWA-hH8MEfRgGySxv62Kbq2WM5K2pKrCas.