scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging


Camembert lepetit 250g 21% - 250 g

Camembert lepetit 250g 21% - 250 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer LACTALIS FROMAGES.

Barcode: 3228020190427 (EAN / EAN-13)

Common name: Camembert au lait de vache pasteurisé

Quantity: 250 g

Packaging: Metal, Paper, Box, Fresh, Wood, fr:Agrafe

Brands: Lepetit

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Pasteurized cheeses, Camemberts from pasteurized cow milk, Industrial cheese

Labels, certifications, awards: fr:Concours général agricole, Green Dot, fr:Médaille d'argent du Concours général agricole, fr:Médaille d'argent du concours général agricole 2018, fr:Depuis 1872, fr:Eco-Emballages, fr:Fabriqué en Normandie

Origin of the product and/or its ingredients: FR

Origin of ingredients: France

Manufacturing or processing places: Société Fromagère de Sainte-Cécile (Filiale Groupe Lactalis) - L'Acherie - 50800 Sainte-Cécile, Manche, Basse-Normandie, France

EMB code: FR 50.453.001 CE - Sainte-Cécile (Manche, France)

Stores: Auchan, Carrefour market, Super U, Leclerc, Magasins U,

Countries where sold: France, Switzerland

Matching with your preferences



  • icon

    3 ingredients

    French: LAIT (origine France), sel, ferments
    Allergens: Milk

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    LAIT, sel, ferments
    1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333


  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 19, rounded value: 19)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1100, rounded value: 1100)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 13 (18 - 5)

    Nutri-Score: D

  • icon

    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Camemberts from pasteurized cow milk
    Energy 1,100 kj
    (265 kcal)
    330 kj
    (79 kcal)
    Fat 21 g 6.3 g -4%
    Saturated fat 14 g 4.2 g -8%
    Carbohydrates 0.5 g 0.15 g -6%
    Sugars 0.5 g 0.15 g +78%
    Fiber ? ?
    Proteins 19 g 5.7 g -1%
    Salt 1.3 g 0.39 g -10%
    Calcium 400 mg 120 mg -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g


Carbon footprint



Other information

Conservation conditions: A conserver entre +4°C et +8°C.

Customer service: LEPETIT est à votre écoute, - F 53089 LAVAL Cedex 9

Data sources

The manufacturer LACTALIS FROMAGES uses Agena3000 to automatically transmit data and photos for its products.

Product added on by andre
Last edit of product page on by org-lactalis-fromages.
Product page also edited by asmoth, cestki13, date-limite-app, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, magasins-u, manu1400, moon-rabbit, off.76ebbb1f-d3bf-47c2-abaa-cd9b98b17413, openfoodfacts-contributors, packbot, quechoisir, scanbot, swiss2016, tacite-mass-editor, thierrym, yuka.UnJrUEw0ODdtcWNtdHZBLzV6VEg5dFJaM29LREFsMktGK3NPSWc9PQ, yuka.UzZrSlRxa2Vudmt1cE1NMTdqejM0ZEJybWFlT0JtU1NDTlJLSVE9PQ, yuka.VktRYks1MEFtc01GeDhabndpNzUxY05WK3ErNVJuK1ROYmNESWc9PQ, yuka.WjRCYVNLRlpyY1FWbnNBZDNBL2t5OWdsd0srTFFXbU1GZlFxSVE9PQ, yuka.YTZvNkFQc2F2dElEdThJNDFCL1I5SUp5bksrbkIxT0dldkEySVE9PQ, yuka.ZHZ4WU9vRU9vK0lObi9CazV6VDN4UDVwdzVpMVpHbVZCTGNoSVE9PQ, yuka.ZWFVYU9ad2txdGNBcThjajd6ZlY0ZU5weHIyU1ptUzNGYlEwSVE9PQ, yuka.ZWZ3OERyZ3FpZm9RdVBZd29UR0o4NEpVNDdhVVlqdTlFOU1CSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1IDP7OgTOZZjfRv3Ky9MbVd7XNU49U_KzdDqs, yuka.sY2b0xO6T85zoF3NwEKvlhZ9DNfEng6UK0PugkCowPyMCJPDZcNS2IbfIqs, yuka.sY2b0xO6T85zoF3NwEKvlhxsVIrYkCrJBjLSknaZ1-mlMYXEPft_3tHlaao, yuka.sY2b0xO6T85zoF3NwEKvlk1jdNDsmyrNMBDVnxaSndKoBJDvYsx93JPXKKg, yuka.sY2b0xO6T85zoF3NwEKvlk1tWeD3vm7NaRj6yW2N78itc7vKMesix7X3L6g, yuka.sY2b0xO6T85zoF3NwEKvlkNfAuPFuRP5KAHUplDbmu2EKqPSXv8r5IbmM6g, yuka.sY2b0xO6T85zoF3NwEKvlkd7XfnPuTncDUDfnx2zn4aFBb3tWPMt3ImhD6s, yuka.sY2b0xO6T85zoF3NwEKvlkdJDuiHmRSZKh7VpBarzOW0J4fzastVy4fQNqs, yuka.sY2b0xO6T85zoF3NwEKvlkdofIbPrm75Bh7TiGza3vKBdYe0cIBs_aXUOKs, yuka.sY2b0xO6T85zoF3NwEKvlkhcV4vBuDveEC3kmWyE_dSQCIDnS4Ej5tL-LKg, yuka.sY2b0xO6T85zoF3NwEKvllBEWMTe-h3PbybuuF3Wwt6gH8TiUYtVwoOqb6s, yuka.sY2b0xO6T85zoF3NwEKvllFNQcKAiDXlOiDfhVyLmIaTMqPBcOFo2pLkGas, yuka.sY2b0xO6T85zoF3NwEKvllJNY8f0ojXbZhrvwE6a-tmjKIzPPo0suovHIas, yuka.sY2b0xO6T85zoF3NwEKvllVbDIr0-j3lHhrSu3bW4tSXF5DvW-9Xu9H3Yqs, yuka.sY2b0xO6T85zoF3NwEKvllxIbcXckjLJMUDWg2Sowc62K4DVSvJT_tnfOKs, yuka.sY2b0xO6T85zoF3NwEKvllxYCNOOvALBKxXToFyKyYnVFJb6Y_x8x7H-NKg, yuka.sY2b0xO6T85zoF3NwEKvllxfVtnTgBb8JxbRwHXa2tOAH5bzOdRfv6H2Iag, yuka.sY2b0xO6T85zoF3NwEKvlmdhUNfQjj_AbTPTmxy2yY6DcbbBcNNu4YqlLqs, yuka.sY2b0xO6T85zoF3NwEKvlmt-DIL4qyPkLDvSi0yi5sqcFYW2U81K-KTUCas, yuka.sY2b0xO6T85zoF3NwEKvlnJ6CtflrRXdCTHWix27y_GCIqTEa9xb3bDCK6g, yuka.sY2b0xO6T85zoF3NwEKvlnJKadDAuyzgByDviHKh4Ii1Fo3YRdRX5JL5Ias, yuka.sY2b0xO6T85zoF3NwEKvlnJdavHA_Qn2NEH4uUCP3cejKK7xTPBW04nVbao, yuka.sY2b0xO6T85zoF3NwEKvlnNVU_nbkhb8DwLUu0Cn_Ya_BcX4WeBV_Kr_CKs, yuka.sY2b0xO6T85zoF3NwEKvlnV7fPHshTfUBSzgkneP1_e2Ap3WX9AswaXlPag, yuka.sY2b0xO6T85zoF3NwEKvlnZHfOvh_z_qJR3hnHyK68uIL8TXcNJ7-9CqLqg, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.