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Léger (11 % MG) - Président - 250 g

Léger (11 % MG) - Président - 250 g

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Barcode: 3228022050132 (EAN / EAN-13)

Common name: Fromage allégé en matière grasse au lait pasteurisé - Léger (11 % MG)

Quantity: 250 g

Packaging: Fresh, fr:Boîte carton et feuille papier à recycler

Brands: Président

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Soft cheeses with bloomy rind, French cheeses, Refrigerated foods, Pasteurized cheeses, fr:Fromages allégés en matière grasse

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat, Source of proteins, 45% less fat, Green Dot, High in calcium, High proteins, fr:Eco-Emballages, fr:Fabriqué en Normandie

Manufacturing or processing places: Société Fromagère de Domfront (Filiale Groupe Lactalis) - Rue de l'Industrie - 61700 Domfront, Orne, Société Fromagère de Sainte-Cécile (Filiale Groupe Lactalis) - L'Acherie - 50800 Sainte-Cécile, Manche, Basse-Normandie, France

Traceability code: FR 61.145.001 CE - Domfront (Orne, France), FR 50.453.001 CE - Sainte-Cécile (Manche, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_, sel, ferments
    1. _Lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.2 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 781, rounded value: 781)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g (Cet emballage contient environ 8 portions))
    Compared to: fr:fromages-alleges-en-matiere-grasse
    Energy 781 kj
    (187 kcal)
    234 kj
    (56 kcal)
    +2%
    Fat 11 g 3.3 g +12%
    Saturated fat 8 g 2.4 g +19%
    Carbohydrates ~ 0 g ~ 0 g -100%
    Sugars ~ 0 g ~ 0 g -100%
    Fiber ? ?
    Proteins 22 g 6.6 g +6%
    Salt 1.4 g 0.42 g +31%
    Calcium 450 mg 135 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g (Cet emballage contient environ 8 portions)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by asmoth
Last edit of product page on by packbot.
Product page also edited by beniben, jacob80, openfoodfacts-contributors, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.