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CROCCANTE ALLA MOZZARELLA GALBANI 150G X6 (6 paletsx25g) - 150 g

CROCCANTE ALLA MOZZARELLA GALBANI 150G X6 (6 paletsx25g) - Product - fr

CROCCANTE ALLA MOZZARELLA GALBANI 150G X6 (6 paletsx25g) - 150 g

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Some of the data for this product has been provided directly by the manufacturer LACTALIS FROMAGES.

Barcode: 3228023170105 (EAN / EAN-13)

Common name: Préparation à base de mozzarella panée avec riz soufflé

Quantity: 150 g

Packaging: Box, Tray, fr:6x25g

Brands: Galbani

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Salty snacks, Meat alternatives, Breaded products, Breaded cheeses, Cheese croquettes

Labels, certifications, awards: Made in France, No additives

Origin of the product and/or its ingredients: Lait origine France

Origin of ingredients: fr:UE pour le lait

Manufacturing or processing places: France

Traceability code: U1203094V2

Stores: Magasins U, Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Mozzarella 46.8% (LAIT (origine UE), sel, ferments), eau, farine de BLE (contient GLUTEN), riz soufflé 10.4%, huile de tournesol, sel, sucre, fécule de manioc, extrait de malt d'ORGE (contient GLUTEN), blanc d'OEUF en poudre, GLUTEN de BLE, épaississants : farine de graines de caroube, gomme xanthane, conservateur : sorbate de potassium. Présence possible de : MOUTARDE, CELERI, SOJA, FRUITS A COQUES.

Allergens: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Mozzarella, Milk, Powdered egg white

Vegetarian status unknown
Unrecognized ingredients: Mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Mozzarella 46.8% (LAIT, sel, ferments), eau, farine de BLE, riz soufflé 10.4%, huile de tournesol, sel, sucre, fécule de manioc, extrait de malt d'ORGE, blanc d'OEUF en poudre, GLUTEN de BLE, épaississants (farine de graines de caroube), gomme xanthane, conservateur (sorbate de potassium), MOUTARDE, CELERI, SOJA, FRUITS A COQUES
Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 46.8 - percent: 46.8 - percent_max: 46.8

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 44.4 - percent_max: 46.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.4 - percent_max: 32.4

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.4 - percent_max: 29.8666666666667

riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2

extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.2

GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.2

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.2

CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.2

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

FRUITS A COQUES -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000463867187491473, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1135, rounded value: 1135)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Cheese croquettes
Energy	1,135 kj (272 kcal)	340 kj (81 kcal)	+7%
Fat	16 g	4.8 g	+12%
Saturated fat	9 g	2.7 g	+31%
Carbohydrates	21 g	6.3 g	+3%
Sugars	1.3 g	0.39 g	-41%
Fiber	?	?
Proteins	12 g	3.6 g	+28%
Salt	1.2 g	0.36 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	54 %	High
European Union	46 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Product: CROCCANTE ALLA MOZZARELLA GALBANI 150G X6 (6 paletsx25g) - 150 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -15

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	54 %	High
European Union	46 %	High

Other information

Preparation: Au four : Sortez les palets de la barquette. Faites-les cuire 6 minutes à four chaud (200°C) sur la plaque du four sans les retourner. A la poêle : Sortez les palets de la barquette. Faites-les dorer à la poêle à feu moyen pendant 4 minutes de chaque côté, sans ajout de matière grasse. Afin de préserver la qualité des produits, Galbani déconseille le réchauffage au four micro-ondes.

Conservation conditions: A conserver entre +2°C et +6°C. A consommer dans les 2 jours après ouverture.

Customer service: GALBANI Conseils, - F 53089 LAVAL Cedex 9

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Data sources

The manufacturer LACTALIS FROMAGES uses Agena3000 to automatically transmit data and photos for its products.

Product added on April 5, 2018, 8:23:13 PM CEST by kiliweb
Last edit of product page on February 24, 2023, 3:42:23 PM CET by org-lactalis-fromages.
Product page also edited by aleene, date-limite-app, driveoff, magasins-u, mbe, morganew, openfoodfacts-contributors, packbot, roboto-app, yuka.ZDdKY1RxWUNndUVudTgwUC93bis4WXRFN0svemVHWG9FOFlqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJDTdbbkx6YGjP5s0-6_siNPLLoMN1P-LHcLKg.

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CROCCANTE ALLA MOZZARELLA GALBANI 150G X6 (6 paletsx25g) - 150 g