Emmental Cœur de Meule (28 % MG) - Président - 250 g
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Barcode: 3228023910039 (EAN / EAN-13)
Common name: Emmental français (fromage à pâte pressée cuite). 28 % de mat.gr. sur produit fini.
Quantity: 250 g
Packaging: Fresh, Protective gas, fr:Sachet plastique, fr:Sachet refermable
Brands: Président
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cooked pressed cheeses, Emmentaler, French cheeses, French emmentaler, Industrial cheese
Labels, certifications, awards: French milk
Origin of ingredients: France
Manufacturing or processing places: Société Fromagère de Charchigné (Filiale Groupe Lactalis) - Route de Lassay - 53250 Charchigné, Mayenne, Société Fromagère de Bouvron (Filiale Groupe Lactalis) - Route de Fay-de-Bretagne - 44130 Bouvron, Loire-Atlantique, Pays de la Loire, France
EMB code: FR 53.061.001 CE - Charchigné (Mayenne, France), FR 44.023.001 CE - Bouvron (Loire-Atlantique, France)
Link to the product page on the official site of the producer: http://www.president.fr/html/produits/pa...
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Emmental from France, fr:Fromage à pâte pressée cuite
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Maybe vegetarian
Ingredients that may not be vegetarian: Emmental from France, fr:Fromage à pâte pressée cuite
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Details of the analysis of the ingredients
Emmental français (fromage à pâte pressée cuite)- Emmental français -> en:emmental-from-france - vegan: no - vegetarian: maybe - percent_min: 100 - percent_max: 100
- fromage à pâte pressée cuite -> fr:fromage-a-pate-pressee-cuite - vegan: no - vegetarian: maybe - percent_min: 100 - percent_max: 100
en:milk -> en:milk
- Emmental français -> en:emmental-from-france - vegan: no - vegetarian: maybe - percent_min: 100 - percent_max: 100
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 27, rounded value: 27)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 4 / 10 (value: 1532, rounded value: 1532)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 11 (16 - 5)
Nutri-Score: D
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Emmental cheese, from cow's milk
Category: Emmental cheese, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
7.1 %
Packaging
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Bag Plastic High
Eco-Score for this product
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
619 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.4 %
Processing
6.3 %
Packaging
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
Bag (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by benbenben.
Product page also edited by ecoscore-impact-estimator, guezguez-majed, jacob80, kiliweb, mathias, packbot, quechoisir, scanbot, sebleouf, yuka.I5waPfqVMtA8QcHy9Z4v4QqrTMn4X_loI1Ezog, yuka.K-FpG9iFDvUBA_fT2oIb1mnlBdr8L_h3HCYkog, yuka.WGZraE80cGRqZGcwdmZjaHhBN0xvK05ZNE1TS2VHUHBNK0VWSVE9PQ, yuka.WTc1Zk1hWUxuNlFvbnZBRjhqNzN5TlJ3eW8vemREaXNCZWt0SVE9PQ, yuka.XJd-BI-EJ5whLMrQ_qkb_hKaOPn4HPoCR3VUow, yuka.XKF4OfWtMss_E8rD-oA32Bi6TO7uGNlXCXgPog, yuka.sY2b0xO6T85zoF3NwEKvlh1Wad_1hB_DKRPviGaJxdOuL8Thb8pU7Jn8Mas, yuka.sY2b0xO6T85zoF3NwEKvlhd4TMH0hgnLCx3Ut3Gll-6idZDmU8gizrPhFas, yuka.sY2b0xO6T85zoF3NwEKvlkJHbvr3qQ7bMiX5vhGq5OfTI5v5WI1w_pbHGKs, yuka.sY2b0xO6T85zoF3NwEKvlkdEA8XXkBDpbzfSoUyX-c6eEZPyb49i_4XGN6g, yuka.sY2b0xO6T85zoF3NwEKvllN7c-LTmC_BMgzWkxOExva8K8DPRfNex7rjY6s, yuka.sY2b0xO6T85zoF3NwEKvlnJeUvDRgRbPHQfkvE7W2-eMPMSwcchp4aL_E6s, yukafix.