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cappuccino - Senseo - 92g (8 dosettes)

cappuccino - Senseo - 92g (8 dosettes)

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Barcode: 3228470038188 (EAN / EAN-13)

Common name: Préparation pour boisson sucrée à base de café soluble et de lait écrémé en poudre en dosettes filtre

Quantity: 92g (8 dosettes)

Packaging: fr:Dosette filtre, fr:Sachet plastique à jeter

Brands: Senseo, Philips, DE Master Blenders

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Coffees, Instant beverages, Capsules, Instant coffees, Coffee capsules, Powdered cappucino, Senseo-compatible coffee capsules, Sweetened beverages, fr:Café soluble dosette filtre petit déjeuné

Labels, certifications, awards: Sustainable farming, UTZ Certified
UTZ Certified

Manufacturing or processing places: 1011 DK-AMSTERDAM

Stores: Super U, Magasins U, Auchan, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (92 g)
    Compared to: Powdered cappucino
    Energy 192 kj
    (46 kcal)
    177 kj
    (42 kcal)
    -84%
    Fat 2.2 g 2.02 g -67%
    Saturated fat 2.2 g 2.02 g -61%
    Carbohydrates 5.7 g 5.24 g -88%
    Sugars 4 g 3.68 g -88%
    Fiber 0 g 0 g -100%
    Proteins 0.7 g 0.644 g -89%
    Salt 0.1 g 0.092 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 92 g

Ingredients

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    16 ingredients


    : Sucre 31%, graisse de noix de coco totalement hydrogénée, sirop de glucose, café soluble (14%), LAIT écrémé en poudre 8,9%, stabilisants (E340, E452), protéine de LAIT, sel, émulsifiant (E481), anti-agglomérants (E341,E551), arôme.
    Allergens: Milk, fr:lait-ecreme-en-poudre

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre 31%, graisse de noix de coco totalement hydrogénée, sirop de glucose, café soluble 14%, LAIT écrémé en poudre 8.9%, stabilisants (e340, e452), protéine de LAIT, sel, émulsifiant (e481), anti-agglomérants (e341, e551), arôme
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 31 - percent: 31 - percent_max: 31
    2. graisse de noix de coco totalement hydrogénée -> en:fully-hydrogenated-coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 14 - percent_max: 31
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 25.7
    4. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 14 - percent: 14 - percent_max: 14
    5. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8.025
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.025
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0125
    7. protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.42
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
    10. anti-agglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.1
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Environment

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