Em nature - Harrys - 500 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3228850009098 (EAN / EAN-13)
Common name: Pain de mie
Quantity: 500 g
Packaging: Plastic, Bag, fr:Attache métal, fr:Sachet plastique
Brands: Harrys
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Sliced breads
Labels, certifications, awards:
Green Dot, No additives, No palm oil, fr:Blé français, fr:Réduction d'énergie consommée dans nos usines
Origin of ingredients: France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: http://www.harrys.fr/products/pain-de-mi...
Stores: Super U, Intermarché, Auchan, Bi1
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: Farine de _blé_ 68%, eau, huile de colza, sucre, sel, levure, arôme, farine de fèves, _gluten de blé_, extrait d'acérola, vinaigre- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 68 - percent: 68 - percent_max: 68
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.2 - percent_max: 32
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 28.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
- _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5
en:wheat -> en:wheat
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
- Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.45, rounded value: 7.5)
Negative points: 8
- Energy: 3 / 10 (value: 1226, rounded value: 1226)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 5 / 10 (value: 512, rounded value: 512)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.28%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Sandwich loaf
Category: Sandwich loaf
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.76 kg CO2 eq/kg of product
Stage Impact 
Agriculture
58.9 %
Processing
23.6 %
Packaging
12.2 %
Transportation
4.8 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Fastener Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Em nature - Harrys - 500 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.3 %
Processing
17.8 %
Packaging
16.0 %
Transportation
6.7 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Fastener (Metal)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by cestki13
Last edit of product page on by org-barilla.
Product page also edited by beniben, cdmad, date-limite-app, k13b3r, kch, kiliweb, loverock, oiseau, openfoodfacts-contributors, org-barilla-france-sa, packbot, sebleouf, yuka.Rjc0bkY0TlpsdlVuc05zQTNVM0srdWw2bnJpT1lqMmFFOVE2SUE9PQ, yuka.SHA4UUY3d3Z2Nmdoa1BZQ3hoejhvdklybk1lTWVtaVNMdnRMSUE9PQ, yuka.SHEwaVRia0d1OGNKa3NjczlSZk42dTVRM2MrSGZHZWFETzB5SVE9PQ, yuka.U29jNkZwWmFqLzR6aFBkdXJrakh5c0JYN3JtWWZuMmJMZTRJSWc9PQ, yuka.UklvZktLTTQrZnBXbmNFaTVUTEwrdnR2bWJHYlRYaWNETzhESVE9PQ, yuka.UlBvRkZvQU5uS0U2bmZRTTdEL2YrZUpmMkpDeERHZXNldHN0SVE9PQ, yuka.UllrckZJOWFudElGd2NVdTh5SDd3dGxOeFpLdlFFZVZHczg3SUE9PQ, yuka.VkxrL1BaVVFvNmxXbHMwKytUMkwyL2R3M0tMelFueTFFL0lKSWc9PQ, yuka.WEtkWUVvWTRqZE1UeGN3eCtDdkt3dWhuOW9LWUFXaVhNZllSSWc9PQ, yuka.WVp3SlFiVWhpTjh1cThRd3pFei9wdTkveUp5RFozT21kUGhOSUE9PQ, yuka.YUlRc1A0Y1BnUFZVdU5zdzlRclQyL1p6NU1PMmNHQ3RGUGd2SVE9PQ, yuka.ZS9rRlFJdFFwZDRybk05djlRR1AxZnh3bHJLWlIxeW5GZEVoSVE9PQ.