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Pain 100% mie brioché - Harrys - 285 g
Pain 100% mie brioché - Harrys - 285 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3228857000548 (EAN / EAN-13)
Common name: Pain de mie brioché sans croûte
Quantity: 285 g
Brands: Harrys
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Brioche sandwich bread, Sliced breads without crust
Labels, certifications, awards: No palm oil, fr:Farine de blé française
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Cora
Countries where sold: France
Matching with your preferences
Health
Ingredients
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17 ingredients
: Farine de blé 61%, eau, sucre, beurre pâtissier, oeufs frais 3,3%, huile de colza, arômes (contient alcool, contient lait), extraits végétaux à pouvoir colorant (curcuma, paprika), sel, levure, émulsifiant : mono - et diglycérides d'acides gras, antioxydant : acide ascorbique. peut contenir des traces de soja, fruits a coque, graines de sésame.Allergens: Eggs, Gluten, MilkTraces: Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, E471
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Non-vegan
Non-vegan ingredients: Butterfat, Fresh egg
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring, E471
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Details of the analysis of the ingredients
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: Farine de blé 61%, eau, sucre, beurre pâtissier, oeufs frais 3.3%, huile de colza, arômes (contient alcool), extraits à pouvoir colorant (curcuma, paprika), sel, levure, émulsifiant (mono- et diglycérides d'acides gras), antioxydant (acide ascorbique)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 61 - percent: 61 - percent_max: 61
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.54545454545455 - percent_max: 29.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 28.8545454545455
- beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.3 - percent_max: 17.7272727272727
- oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.3
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3
- contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.3
- extraits à pouvoir colorant -> fr:extraits-a-pouvoir-colorant - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.3
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.3
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.3
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.88545454545455
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88545454545455
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 3 / 10 (value: 1246, rounded value: 1246)
- Sugars: 1 / 10 (value: 8.6, rounded value: 8.6)
- Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 4 (10 - 6)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (7.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (57 g)Compared to: Brioche sandwich bread Energy 1,246 kj
(296 kcal)710 kj
(169 kcal)-1% Fat 7.7 g 4.39 g +12% Saturated fat 2.9 g 1.65 g +72% Carbohydrates 48.3 g 27.5 g -1% Sugars 8.6 g 4.9 g +3% Fiber 2.4 g 1.37 g -2% Proteins 7.3 g 4.16 g -14% Salt 1 g 0.57 g +1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Category: Sandwich loaf, crust less, prepacked
Category: Sandwich loaf, crust less, prepacked
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 1.26 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Pain 100% mie brioché - Harrys - 285 g
Life cycle analysis score: 94
Sum of bonuses and maluses: -6
Final score: 79/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
126 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, crust less, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: Conserver à température ambiante et à distance de toute source de chaleur. Pour préserver son moelleux, refermez bien le sachet après utilisation.
Customer service: Immeuble Horizons, 30 cours de l'île Seguin, 92100 Boulogne-Billancourt, France
Data sources
The manufacturer uses Equadis to automatically transmit data and photos for its products.
Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by barilla, barilla-off, org-barilla, org-barilla-france-sa, packbot.