Mini brioches tressées - Harrys - 210 g
Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3228857000661 (EAN / EAN-13)
Common name: Petite brioche au sucre perlé
Quantity: 210 g
Packaging: Plastic, Bag, Envelope, fr:Sachet en plastique
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches tressées, fr:Brioches natures
Labels, certifications, awards:
Green Dot, No palm oil, Nutriscore, Nutriscore Grade C, fr:Au sucre perlé
Origin of the product and/or its ingredients: Origine du produit fini "Brioche" : France. # Origine de l'ingrédient "Sucre perlé" : UE.
Origin of ingredients: European Union
Traceability code: F080 3 674 0214:32
Stores: Leclerc, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Fresh egg
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring, E471, Orange blossom flavouring
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Details of the analysis of the ingredients
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: Farine de blé 48%, eau, oeufs frais 12.1%, huile de colza, sucre 8.3%, sucre perlé 4.1% (sucre, graisse végétale de karité, arôme), sirop de glucose-fructose, émulsifiant (mono- et diglycérides d'acides gras), arômes dont fleur d'oranger, extraits à pouvoir colorant (curcuma, paprika), levure, épaississant (gomme de guar), fibre de blé, sel, gluten de blé- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 48 - percent: 48 - percent_max: 48
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.1 - percent_max: 19.2
- oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 8.3 - percent_max: 12.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
- sucre perlé -> en:nib-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.36666666666667 - percent_max: 4.1
- graisse végétale de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.05
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.36666666666667
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.84
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.2
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2
- arômes dont fleur d'oranger -> en:orange-blossom-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.74285714285714
- extraits à pouvoir colorant -> fr:extraits-a-pouvoir-colorant - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.4
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.4
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.2
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.92
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92
- fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74545454545455
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Origine du produit fini "Brioche" : France.
produit fini "Brioche" -> fr:produit-fini-brioche - Origine de l'ingrédient "Sucre perlé" : UE.
l'ingrédient "Sucre perlé" -> fr:l-ingredient-sucre-perle
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
- Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 4 / 10 (value: 1508, rounded value: 1508)
- Sugars: 3 / 10 (value: 15.9, rounded value: 15.9)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Brioche
Category: Brioche
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 3.37 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.2 %
Processing
12.8 %
Packaging
6.1 %
Transportation
2.7 %
Distribution
0.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Envelope Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Mini brioches tressées - Harrys - 210 g
Life cycle analysis score: 64
Sum of bonuses and maluses: -16
Final score: 48/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
337 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.4 %
Processing
10.2 %
Packaging
8.4 %
Transportation
3.9 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Envelope
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Other information
Conservation conditions: Conservez-les à température ambiante et à distance de toute source de chaleur.
Customer service: Service Consommateurs, www.harrys.fr, rubrique « contactez-nous »
Data sources
The manufacturer uses Equadis to automatically transmit data and photos for its products.
Product added on by julie-yuka
Last edit of product page on by org-barilla.
Product page also edited by autorotate-bot, barilla, barilla-off, beniben, driveoff, ecoscore-impact-estimator, julien-barreau, kiliweb, openchris, openfoodfacts-contributors, org-barilla-france-sa, packbot, roboto-app, samusz, sebleouf, segundo, yuka.Uy9sZlRhWW1wY2NZZzlvUHp4aUx5Tlo4eUsyMVFqMnRlK0VnSVE9PQ, yuka.V3FVbFNKZ2wvcVFvc3NNYit5elJvdEJPd0phMVIxM21JZllJSVE9PQ, yuka.WGZvQVNLNGtodlVreDg5ajB3TFY5SXhZd01HNUJWcTRBTUFBSVE9PQ, yuka.WVk1YUxZQWp0c0VJc1BBQzFSZUUyNHN1eDd1UVFFUzRkdE0rSVE9PQ, yuka.WVlvYkV2NFptTWt2bXNFNDJBN2UxUHQveUxpM0FHenVjclU2SVE9PQ, yuka.YXJreFRvNGVxZlV0cS8wNXpEN3R4ZDU4M1pLSmYyR0dPckE5SUE9PQ.