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Mini brioches tressées - Harrys - 210 g

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Mini brioches tressées - Harrys - 210 g

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3228857000661 (EAN / EAN-13)

Common name: Petite brioche au sucre perlé

Quantity: 210 g

Packaging: Plastic, Bag, Envelope, fr:Sachet en plastique

Brands: Harrys, Harris

Categories: Snacks, Sweet snacks, Viennoiseries, Brioches, fr:Brioches tressées, fr:Brioches natures

Labels, certifications, awards: Green Dot, No palm oil, Nutriscore, Nutriscore Grade C, fr:Au sucre perlé

Origin of the product and/or its ingredients: Origine du produit fini "Brioche" : France. # Origine de l'ingrédient "Sucre perlé" : UE.

Origin of ingredients: European Union

EMB code: F080 3 674 0214:32

Stores: Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients

    French: Farine de blé 48,0%, eau, oeufs frais 12,1%, huile de colza, sucre 8,3%, sucre perlé 4,1% (sucre, graisse végétale : karité, arôme), sirop de glucose-fructose, émulsifiant : mono - et diglycérides d'acides gras, arômes dont fleur d'oranger (contient alcool), extraits végétaux à pouvoir colorant (curcuma, paprika), levure, épaississant : gomme de guar, fibre de blé, sel, gluten de blé. peut contenir des traces de lait, graines de sésame, fruits a coque et soja.
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegetarian

    Ingredients that may not be vegetarian: Flavouring, E471, Orange blossom flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Farine de blé 48%, eau, oeufs frais 12.1%, huile de colza, sucre 8.3%, sucre perlé 4.1% (sucre, graisse végétale de karité, arôme), sirop de glucose-fructose, émulsifiant (mono- et diglycérides d'acides gras), arômes dont fleur d'oranger (contient alcool), extraits à pouvoir colorant (curcuma, paprika), levure, épaississant (gomme de guar), fibre de blé, sel, gluten de blé
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.1 - percent_max: 19.2
    3. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.3 - percent_max: 12.1
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    6. sucre perlé -> en:nib-sugar - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.36666666666667 - percent_max: 4.1
      2. graisse végétale de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.05
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.36666666666667
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.2
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2
    9. arômes dont fleur d'oranger -> en:orange-blossom-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.74285714285714
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.74285714285714
    10. extraits à pouvoir colorant -> fr:extraits-a-pouvoir-colorant - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.4
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.92
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92
    13. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74545454545455
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    15. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47692307692308
    • Origine du produit fini "Brioche" : France.
      produit fini "Brioche" -> fr:produit-fini-brioche
    • Origine de l'ingrédient "Sucre perlé" : UE.
      l'ingrédient "Sucre perlé" -> fr:l-ingredient-sucre-perle

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1508, rounded value: 1508)
    • Sugars: 3 / 10 (value: 15.9, rounded value: 15.9)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (12 - 3)

    Nutri-Score: C

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    Sugars in high quantity (15.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Brioches tressées
    Energy 1,508 kj
    (368 kcal)     		+2%
    Fat 14.9 g +19%
    Saturated fat 2.5 g -59%
    Carbohydrates 48.7 g -5%
    Sugars 15.9 g +15%
    Fiber 3.5 g +64%
    Proteins 7.9 g -4%
    Salt 0.7 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.3 %
Serving size: 35 g (1 brioche)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservez-les à température ambiante et à distance de toute source de chaleur.

Customer service: Service Consommateurs, www.harrys.fr, rubrique « contactez-nous »

Data sources

The manufacturer uses Equadis to automatically transmit data and photos for its products.

Product added on by julie-yuka
Last edit of product page on by org-barilla.
Product page also edited by autorotate-bot, barilla, barilla-off, beniben, driveoff, ecoscore-impact-estimator, julien-barreau, kiliweb, openchris, openfoodfacts-contributors, org-barilla-france-sa, packbot, roboto-app, samusz, sebleouf, segundo, yuka.Uy9sZlRhWW1wY2NZZzlvUHp4aUx5Tlo4eUsyMVFqMnRlK0VnSVE9PQ, yuka.V3FVbFNKZ2wvcVFvc3NNYit5elJvdEJPd0phMVIxM21JZllJSVE9PQ, yuka.WGZvQVNLNGtodlVreDg5ajB3TFY5SXhZd01HNUJWcTRBTUFBSVE9PQ, yuka.WVk1YUxZQWp0c0VJc1BBQzFSZUUyNHN1eDd1UVFFUzRkdE0rSVE9PQ, yuka.WVlvYkV2NFptTWt2bXNFNDJBN2UxUHQveUxpM0FHenVjclU2SVE9PQ, yuka.YXJreFRvNGVxZlV0cS8wNXpEN3R4ZDU4M1pLSmYyR0dPckE5SUE9PQ.

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