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Mini brioches tressées - Harrys - 210 g
Mini brioches tressées - Harrys - 210 g
Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3228857000661 (EAN / EAN-13)
Common name: Petite brioche au sucre perlé
Quantity: 210 g
Packaging: Plastic, Bag, Envelope, fr:Sachet en plastique
Categories: Snacks, Sweet snacks, Viennoiseries, Brioches, fr:Brioches tressées, fr:Brioches natures
Labels, certifications, awards:
Green Dot, No palm oil, Nutriscore, Nutriscore Grade C, fr:Au sucre perlé
Origin of the product and/or its ingredients: Origine du produit fini "Brioche" : France. # Origine de l'ingrédient "Sucre perlé" : UE.
Origin of ingredients: European Union
EMB code: F080 3 674 0214:32
Stores: Leclerc, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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23 ingredients
French: Farine de blé 48,0%, eau, oeufs frais 12,1%, huile de colza, sucre 8,3%, sucre perlé 4,1% (sucre, graisse végétale : karité, arôme), sirop de glucose-fructose, émulsifiant : mono - et diglycérides d'acides gras, arômes dont fleur d'oranger (contient alcool), extraits végétaux à pouvoir colorant (curcuma, paprika), levure, épaississant : gomme de guar, fibre de blé, sel, gluten de blé. peut contenir des traces de lait, graines de sésame, fruits a coque et soja.Allergens: Eggs, GlutenTraces: Milk, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Fresh egg
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring, E471, Orange blossom flavouring
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Details of the analysis of the ingredients
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Farine de blé 48%, eau, oeufs frais 12.1%, huile de colza, sucre 8.3%, sucre perlé 4.1% (sucre, graisse végétale de karité, arôme), sirop de glucose-fructose, émulsifiant (mono- et diglycérides d'acides gras), arômes dont fleur d'oranger (contient alcool), extraits à pouvoir colorant (curcuma, paprika), levure, épaississant (gomme de guar), fibre de blé, sel, gluten de blé- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.1 - percent_max: 19.2
- oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.3 - percent_max: 12.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
- sucre perlé -> en:nib-sugar - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.36666666666667 - percent_max: 4.1
- graisse végétale de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.05
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.36666666666667
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.2
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2
- arômes dont fleur d'oranger -> en:orange-blossom-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.74285714285714
- contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.74285714285714
- extraits à pouvoir colorant -> fr:extraits-a-pouvoir-colorant - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.4
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.92
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92
- fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74545454545455
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47692307692308
- Origine du produit fini "Brioche" : France.
produit fini "Brioche" -> fr:produit-fini-brioche - Origine de l'ingrédient "Sucre perlé" : UE.
l'ingrédient "Sucre perlé" -> fr:l-ingredient-sucre-perle
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
- Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 4 / 10 (value: 1508, rounded value: 1508)
- Sugars: 3 / 10 (value: 15.9, rounded value: 15.9)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 9 (12 - 3)
Nutri-Score: C
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Fat in moderate quantity (14.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Brioches tressées Energy 1,508 kj
(368 kcal)+2% Fat 14.9 g +19% Saturated fat 2.5 g -59% Carbohydrates 48.7 g -5% Sugars 15.9 g +15% Fiber 3.5 g +64% Proteins 7.9 g -4% Salt 0.7 g -30% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.3 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Brioche
Category: Brioche
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 3.37 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Bag Plastic High Envelope Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Mini brioches tressées - Harrys - 210 g
Life cycle analysis score: 64
Sum of bonuses and maluses: -16
Final score: 48/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
337 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Bag (Plastic)
Envelope
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Other information
Conservation conditions: Conservez-les à température ambiante et à distance de toute source de chaleur.
Customer service: Service Consommateurs, www.harrys.fr, rubrique « contactez-nous »
Data sources
The manufacturer uses Equadis to automatically transmit data and photos for its products.
Product added on by julie-yuka
Last edit of product page on by org-barilla.
Product page also edited by autorotate-bot, barilla, barilla-off, beniben, driveoff, ecoscore-impact-estimator, julien-barreau, kiliweb, openchris, openfoodfacts-contributors, org-barilla-france-sa, packbot, roboto-app, samusz, sebleouf, segundo, yuka.Uy9sZlRhWW1wY2NZZzlvUHp4aUx5Tlo4eUsyMVFqMnRlK0VnSVE9PQ, yuka.V3FVbFNKZ2wvcVFvc3NNYit5elJvdEJPd0phMVIxM21JZllJSVE9PQ, yuka.WGZvQVNLNGtodlVreDg5ajB3TFY5SXhZd01HNUJWcTRBTUFBSVE9PQ, yuka.WVk1YUxZQWp0c0VJc1BBQzFSZUUyNHN1eDd1UVFFUzRkdE0rSVE9PQ, yuka.WVlvYkV2NFptTWt2bXNFNDJBN2UxUHQveUxpM0FHenVjclU2SVE9PQ, yuka.YXJreFRvNGVxZlV0cS8wNXpEN3R4ZDU4M1pLSmYyR0dPckE5SUE9PQ.