100% mie - Harrys - 500 g
Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3228857000869 (EAN / EAN-13)
Common name: pain de mie
Quantity: 500 g
Packaging: Bag, fr:Sachet en plastique
Brands: Harrys
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Sliced breads without crust
Labels, certifications, awards:
No palm oil, Nutriscore, Nutriscore Grade B, Triman
Origin of ingredients: France
Link to the product page on the official site of the producer: https://www.harrys.fr/nos-produits/100-p...
Stores: Magasins U, E.Leclerc, Delhaize, Carrefour market, carrefour.fr
Countries where sold: Belgium, France, Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: Farine de blé 63%, eau, sucre, huile de colza, sel, vinaigre, levure, farine de fèves, gluten de blé, arôme, extrait d'acérola- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 63 - percent: 63 - percent_max: 63
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.69 - percent_max: 37
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.13
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13
- farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.13
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13
- arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13
- extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 4 / 5 (value: 7, rounded value: 7)
- Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 3 / 10 (value: 1121, rounded value: 1121)
- Sugars: 1 / 10 (value: 7.7, rounded value: 7.7)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 5 / 10 (value: 452, rounded value: 452)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 8)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Category: Sandwich loaf, crust less, prepacked
Category: Sandwich loaf, crust less, prepacked
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 1.26 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.6 %
Processing
23.5 %
Packaging
15.5 %
Transportation
5.9 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Product: 100% mie - Harrys - 500 g
Life cycle analysis score: 94
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
126 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, crust less, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
53.8 %
Processing
14.5 %
Packaging
22.4 %
Transportation
8.9 %
Distribution
0.4 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by barilla, barilla-off, cargarrem, countrybot, date-limite-app, didierg, driveoff, fdcbdx, inf, jerscake, lcenet, magasins-u, manulimoge, openfoodfacts-contributors, org-barilla, packbot, quentinbrd, roboto-app, scanbot, smoothie-app, sylvaindq, sylvainp69, tester, yogoff, yuka.R0lNZkM2SS9yL1F3aDhFQnhTdmE2dkpwd28rNGNFU29ETmNkSVE9PQ, yuka.R1AwYUdwc25sOU1yZ1BOaG96ZlcxT0JGd2JTYlpIdWNBcll0SVE9PQ, yuka.RnFCUU1Lb2p1OVVqaDg5dnhEN2Y5OHBWNFoyVllWcUZMY2d0SVE9PQ, yuka.RzZBOURaVUZuTllWaE0wZThpdkVvL3Q3NlkrQ1lYTHRGUGNVSVE9PQ, yuka.V3I0QVAvVVltZFVXbHNCaHdFLzc4WU5ILzZTNFhUdWJKZmRJSUE9PQ, yuka.WS9rZkVhSUdvTllibmMwa3BSSCs0OHRlNkpyeGVYaWJMTGNQSVE9PQ, yuka.WUt3dklZMGdpdllXdGZBN29qRHBvNHRIK2Jxc1dEaVBMTU10SVE9PQ, yuka.WllBL01MOEZtcVk2c2RnbjVnanY4TXRGNjZLaWNWeWVKZTFPSUE9PQ, yuka.YUxKWURyMDd2K0FqcWN4azR5elIrNHR4LzRhcEJVanBNZXdCSWc9PQ.