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Pain AMS complet - Harrys - 600 g

Pain AMS complet - Harrys - 600 g

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3228857000906 (EAN / EAN-13)

Common name: Pain de mie a la farine complète

Quantity: 600 g

Packaging: Ldpe-bag, fr:Attache à recycler, fr:Clip en plastique, fr:Pensez au tri!, fr:Point vert, fr:Sachet en plastique, fr:Sachet en plastique à jeter, fr:Terracycle

Brands: Harrys

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads

Labels, certifications, awards: Source of fibre, Green Dot, High fibres, Made in France, No additives, No palm oil, Nutriscore, Nutriscore Grade B, fr:Blé français, fr:Terracycle

Origin of the product and/or its ingredients: Fabriqué en France. blé français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Magasins U, Auchan, Delhaize, Carrefour market,

Countries where sold: Belgium, France, Guadeloupe, Switzerland

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 9/55

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      3/10 points (1100kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      1/15 points (4.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 7/17

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      3/7 points (7.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      4/5 points (7.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (9 - 7)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (86 g (2 tranches))
    Compared to: Wholemeal sliced breads
    Energy 1,100 kj
    (253 kcal)
    946 kj
    (218 kcal)
    Fat 4.5 g 3.87 g +16%
    Saturated fat 0.4 g 0.344 g -34%
    Carbohydrates 41.7 g 35.9 g -1%
    Sugars 4.9 g 4.21 g +20%
    Fiber 7.2 g 6.19 g +18%
    Proteins 7.7 g 6.62 g -18%
    Salt 1.2 g 1.03 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.396 % 11.396 %
Serving size: 86 g (2 tranches)


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    12 ingredients

    whole wheat flour 38%, water, blé flour, rapeseed oil, sugar, aroma (contains alcohol), salt, blé gluten, malted seigle flour, vinegar, yeast, aceral extract, may contain traces of oeuf, soja, lait, fruits a coque, sesame graines
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine complète de blé 38%, eau, farine de blé, huile de colza, sucre, arôme, sel, gluten de blé, farine de seigle maltée, vinaigre, levure, extrait d'acérola
    1. Farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 38 - percent: 38 - percent_max: 38
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.63636363636364 - percent_max: 38
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.4 - percent_max: 33.3333333333333
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.9
    6. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.9
    8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    9. farine de seigle maltée -> en:rye-malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 4.9
    10. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.9
    11. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 4.9
    12. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9

    • en:wheat -> en:wheat


Carbon footprint



Other information

Conservation conditions: Conservez-le à température ambiante et à distance de toute source de chaleur. Pour préserver son moelleux, refermez bien le sachet après utilisation.

Customer service: Service Consommateurs,, rubrique « contactez-nous »

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Data sources

The manufacturer uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by feat.
Product page also edited by aleene, barilla, barilla-off, beniben, countrybot, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, floriane-03, foodvisor, helias, ichi, inf, isabel626, itsjustruby, lolo25, magasins-u, marmotte73, moon-rabbit, off.55532025-51bd-4c3e-bc9d-1e96a0519c7c, off.6dbfae0e-b7cc-411f-a868-4de76026a3d4, off.c51fbbb1e365a8b2aea12d4794a01037, off.ea2fa791-9d19-43dd-8e30-22bc9f299925, openfoodfacts-contributors, org-barilla, org-barilla-france-sa, pepapipi64, quechoisir, quentinbrd, rbk-lut, roboto-app, sbr33, scanbot, segundo, smoothie-app, spotter, swipe-studio, yann-l, yuka.U3FkWlNma1p2S1lscXN3L3AwdUs1KzkzbktLTlptQ0pGKzFBSVE9PQ, yuka.UTRBeUV2OWEvK2tobGZFazBTTHhvdFlxeTV1bFlXZnFKKzRkSVE9PQ, yuka.UTZBUlM2Zy8rK1ZYbS9Gai9qckk2c2xzenFLcFpUeWJkZTFMSUE9PQ, yuka.UTZFL1NmUVpudGd2cE5zTzhoaUY4STlPelpPdUJtK2JGcmNJSWc9PQ, yuka.UXZzNVBhc2Vtc2RTcS9GaTRpSFEyOVZ4NUxIMVdHcTlNOE5NSVE9PQ, yuka.UklRWUNiNERvZDFRbXRvRHpnNkk5b290M0kzemVrZm5DdWhLSUE9PQ, yuka.UzR0ZU8vUmQ5LzRRcFBBODl3ejZ4ZDUvN1pxS1dXNllkdW8vSVE9PQ, yuka.UzZwWkc0WTVpL1lFb2NWdW9rdjI1SXhyeHBHRWRGN21POEVZSVE9PQ, yuka.VGI4OUtJNGx1Y1VrbXZRdjFCLyszWW91NkxpamMzS2JMdWMvSVE9PQ, yuka.WDdBUk1QMGZyK0V4c3ZNVTNDL2EyK051L0pLMVJYS09JZXMySVE9PQ, yuka.WDdvQURxNGJyK3NGdXR0bjlEWFB4TmhJNFlPN0RXV0tOODFKSUE9PQ, yuka.WExvbFNKZzZ2S2d4bC9BTTlDdUkvWWxNNEpuMlhXWHRON1pNSUE9PQ, yuka.WHB3bEVKWWFwYWtoeHZCbG94VE13Y0pxK3B1WlRHK3FNdWdjSVE9PQ, yuka.YWJFNVBxVTVvY2tGZzlnVDRUWEUxT2xNenNIeFdGNjVJZEJJSVE9PQ, yuka.YmFNZE9ZZ3RxY01vdmM4My9RcmIrL0pMMjVtMlJUTHNGcnM3SVE9PQ, yuka.ZElFTVRLQTZuY0F1eC9FNCtrNk4wOUJzNEpxeFJUeVRKczRKSWc9PQ.

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