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Beau & bon pain de mie complet lin tournesol 320g - Harrys - 320 g

Beau & bon pain de mie complet lin tournesol 320g - Harrys - 320 g

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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Barcode: 3228857001101 (EAN / EAN-13)

Common name: Pain de mie a la farine complète de blé, farine de blé, et aux graines de tournesol et de lin

Quantity: 320 g

Packaging: Bag, Envelope

Brands: Harrys

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads, Wholemeal breads, Wholemeal sliced breads

Labels, certifications, awards: No additives, No palm oil, Nutriscore, Nutriscore Grade A

Origin of the product and/or its ingredients: Origine du produit fini "Pain de mie" : France. # Origine de l'ingrédient "Graines de tournesol" : UE. # Origine de l'ingrédient "Graines de lin brun" : UE et non-UE.

Origin of ingredients: European Union

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      3/10 points (1278kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 8/17

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      Proteins

      4/7 points (11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      4/5 points (7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (7 - 8)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45.7 g (2 tranches))
    Compared to: Multigrain sliced breads
    Energy 1,278 kj
    (309 kcal)
    584 kj
    (141 kcal)
    +14%
    Fat 9 g 4.11 g +69%
    Saturated fat 1 g 0.457 g +26%
    Carbohydrates 41 g 18.7 g -3%
    Sugars 3 g 1.37 g -20%
    Fiber 7 g 3.2 g +16%
    Proteins 11 g 5.03 g +12%
    Salt 1 g 0.457 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.075 % 2.075 %
Serving size: 45.7 g (2 tranches)

Ingredients

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    14 ingredients


    flours 57% (whole wheat flour 28.6%, wheat flour 28.4%), water, sunflower seeds 6.1%, wheat bran 4.2%, brown flax seeds 3.1%, rapeseed oil, wheat gluten, yeast, flavor (contains alcohol), salt, vinegar, acerola extract, may contain traces of eggs, soy, milk, nuts, sesame seeds
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farines 57% (farine complète de BLÉ 28.6%, farine de BLÉ 28.4%), eau, graines de tournesol 6.1%, son de BLÉ 4.2%, graines de lin brun 3.1%, huile de colza, gluten de BLÉ, levure, arôme, sel, vinaigre, extrait d'acérola
    1. Farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 57 - percent: 57 - percent_max: 57
      1. farine complète de BLÉ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28.6 - percent: 28.6 - percent_max: 28.6
      2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28.4 - percent: 28.4 - percent_max: 28.4
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.2 - percent_max: 29.6
    3. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    4. son de BLÉ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    5. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.1
    7. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 3.1
    9. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    11. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1
    12. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservez-le à température ambiante et à distance de toute source de chaleur. Pour préserver son moelleux, refermez bien le sachet après utilisation.

Customer service: Service Consommateurs, www.harrys.fr, rubrique « contactez-nous »

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Data sources

The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-barilla-france-sa.
Product page also edited by barilla, barilla-off, charlesnepote, chevalstar, corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, elsaprada, foodvisor, inf, lelou, off.4c828710-62f2-4c00-b7aa-3e204dbf5d63, openfoodfacts-contributors, org-barilla, packbot, rbk-lut, roboto-app, yuka.YktCZlNZa0xnOVlEdXNVQzhoSGEzSWdybU1XM2NVaVhkN292SVE9PQ.

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