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Brioche tressée à la main sans additifs - Harrys - 500 g

Brioche tressée à la main sans additifs - Harrys - 500 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3228857001231 (EAN / EAN-13)

Common name: Brioche tressée au sucre perlé

Quantity: 500 g

Packaging: Bag, Envelope, fr:Sachet en plastique

Brands: Harrys

Categories: Snacks, Sweet snacks, Viennoiseries, Brioches, fr:Brioches tressées, Pure butter brioche, fr:Brioches natures

Labels, certifications, awards: No additives, Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: Origine du produit fini "Brioche" : France. # Origine de l'ingrédient "Sucre perlé" : UE.

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients


    wheat flour 52%, eggs 12%, water, rapeseed oil 11%, sugar 9%, glucose-fructose syrup, sugar beaded 2,4% (sugar, vegetable fat : shea butter, aroma), wheat gluten, yeast, flavourings including orange flower (contains alcohol), vegetable extracts for coloring (turmeric, paprika), salt, fiber of wheat, flour, malted barley extract, acerola, may contain traces of soy, milk, fruits nuts and sesame seeds
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:extraits-a-pouvoir-colorant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé 52%, oeufs frais 12%, eau, huile de colza 11%, sucre 9%, sirop de glucose-fructose, sucre perlé 2.4% (sucre, graisse végétale de karité, arôme), gluten de blé, levure, arômes dont fleur d'oranger (contient alcool), extraits à pouvoir colorant (curcuma, paprika), sel, fibre de blé, farine d'orge maltée, extrait d'acérola
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 52 - percent: 52 - percent_max: 52
    2. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 11.2
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 11 - percent: 11 - percent_max: 11
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 8.33333333333333
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 2.6
    7. sucre perlé -> en:nib-sugar - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 2.4
      2. graisse végétale de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.2
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999989
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999989
    10. arômes dont fleur d'oranger -> en:orange-blossom-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.199999999999989
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999989
    11. extraits à pouvoir colorant -> fr:extraits-a-pouvoir-colorant - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.199999999999989
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999989
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999989
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999989
    13. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999989
    14. farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999989
    15. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999989
    • Origine du produit fini "Brioche" : France.
      produit fini "Brioche" -> fr:produit-fini-brioche
    • Origine de l'ingrédient "Sucre perlé" : UE.
      l'ingrédient "Sucre perlé" -> fr:l-ingredient-sucre-perle

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 4 / 10 (value: 1496, rounded value: 1496)
    • Sugars: 2 / 10 (value: 11.1, rounded value: 11.1)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 1 (10 - 9)

    Nutri-Score: B

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    Sugars in moderate quantity (11.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Pure butter brioche
    Energy 1,496 kj
    (361 kcal)
    748 kj
    (180 kcal)
    -1%
    Fat 13.4 g 6.7 g -1%
    Saturated fat 1.3 g 0.65 g -85%
    Carbohydrates 49.6 g 24.8 g -3%
    Sugars 11.1 g 5.55 g -19%
    Fiber 4.7 g 2.35 g +172%
    Proteins 8.2 g 4.1 g -1%
    Salt 0.8 g 0.4 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % 11 %
Serving size: 50g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservez-la à température ambiante et à distance de toute source de chaleur. Pour préserver son moelleux, refermez bien le sachet après utilisation.

Customer service: Service Consommateurs, www.harrys.fr, rubrique « contactez-nous »

Data sources

The manufacturer uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by alpha-lin.
Product page also edited by barilla, barilla-off, date-limite-app, driveoff, ecoscore-impact-estimator, herne, inf, jolibois9, manu1400, marche, moreymat, off.587992581f41606eb505de4fabeab52, off.7128c89c-71fc-4b14-a420-d5ba2b2b7327, org-barilla, org-barilla-france-sa, packbot, phil03, pithug, quechoisir, roboto-app, segundo, stephaner, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.