17 ingredients

French: Farine de BLÉ 52,5%, eau, OEUFS frais 9%, huile de colza, sucre 8,5%, arôme (contient alcool), fibres (BLÉ, AVOINE), gluten de BLÉ, levure, sel, extraits végétaux à pouvoir colorant (curcuma, paprika), extrait d'acérola. Peut contenir des traces de LAIT, SOJA, FRUITS A COQUE, GRAINES DE SÉSAME.

Allergens: Eggs, Gluten

Traces: Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:extraits-a-pouvoir-colorant
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Fiber
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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Farine de BLÉ 52.5%, eau, OEUFS frais 9%, huile de colza, sucre 8.5%, arôme (contient alcool), fibres (BLÉ, AVOINE), gluten de BLÉ, levure, sel, extraits à pouvoir colorant (curcuma, paprika), extrait d'acérola
Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 52.5 - percent: 52.5 - percent_max: 52.5

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 21.5

OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.5 - percent_max: 9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

fibres -> en:fiber - percent_min: 0 - percent_max: 4.3

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

AVOINE -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15

gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.58333333333333

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07142857142857

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6875

extraits à pouvoir colorant -> fr:extraits-a-pouvoir-colorant - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.38888888888889

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38888888888889

paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19444444444444

extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 5 / 5 (value: 7.2, rounded value: 7.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 4 / 10 (value: 1354, rounded value: 1354)

Sugars: 2 / 10 (value: 9.3, rounded value: 9.3)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 0 (10 - 10)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (11%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (9.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Brioches tranchées
Energy	1,354 kj (327 kcal)	-8%
Fat	11 g	-9%
Saturated fat	1.1 g	-81%
Carbohydrates	45.1 g	-12%
Sugars	9.3 g	-30%
Fiber	7.2 g	+260%
Proteins	8.4 g	+5%
Salt	0.9 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.5 %

Serving size: 27 g (1 tranche)

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Brioche

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	12.8 %
Packaging	6.1 %
Transportation	2.7 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 49/100)

Product: Brioche moins de sucre - Harrys - 485 g

Life cycle analysis score: 64
Sum of bonuses and maluses: -15

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

337 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.4 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Bag (Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: Conservez-la à distance de toute source de chaleur. Pour préserver son moelleux, refermez bien le sachet après utilisation.

Customer service: Service Consommateurs, www.harrys.fr, rubrique « contactez-nous »

Data sources

The manufacturer uses Equadis to automatically transmit data and photos for its products.

Product added on February 24, 2020 at 10:54:11 AM CET by barilla
Last edit of product page on March 16, 2023 at 12:29:45 PM CET by org-barilla.
Product page also edited by ax-io, charlesnepote, cyrille13140, driveoff, ecoscore-impact-estimator, emericl, fgouget, gmlaa, herne, openfoodfacts-contributors, org-barilla-france-sa, packbot, quentinbrd, roboto-app, sabrinka, smoothie-app, stephane.

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Brioche moins de sucre - Harrys - 485 g