Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

6 cônes vanille-fraise - Toupargel - 720 ml

edit Edit the page

6 cônes vanille-fraise - Toupargel - 720 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3229248087551(EAN / EAN-13)

Common name: Cornet biscuit garni de glace vanille et de glace fraise avec une sauce aux fruits rouges

Quantity: 720 ml

Packaging: Plastic, Cardboard, Frozen

Brands: Toupargel

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Origin of ingredients: France

Traceability code: EMB 61006C - Argentan (Orne, France)

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sugars, Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream cones
    Energy 1,117 kj
    (267 kcal)     		-4%
    Fat 10.7 g -12%
    Saturated fat ?
    Carbohydrates 39.6 g +8%
    Sugars ?
    Fiber ?
    Proteins 2.8 g -15%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.5 %

Ingredients

  • icon

    68 ingredients

    : Glace vanille 30% : lait écrémé réhydraté, eau, sucre, sirop de glucose-fructose de blé, matière grasse végétale de coco non hydrogénée, lactose et protéines de lait, arômes naturels de vanille, esters de propane 1.2 diol d'acides gras de palme (E477), mono et diglycérides d'acides gras de coprah et de palme, farine de graines de caroube, gomme de guar, carraghénanes, gousses de vanille broyées et épuisées, rocou, curcumine, arôme naturel. - Glace fraise 30% : lait écrémé réhydraté, eau, sirop de glucose-fructose de blé, matière grasse végétale de coco non hydrogénée, sucre, purée de fraise 7,5%, lactose et protéines de lait, arôme naturel de fraise avec autres arômes naturels, rouge de betterave, bêta-carotène, jus de citron concentré, esters de propane 1.2 diol d'acides gras de palme (E477), mono et diglycérides d'acides gras de coprah et de palme, extraits de carotte et de chou rouge, farine de graines de caroube, gomme de guar, carraghénanes, arômes naturels. - Cornet biscuit 16% : farine de blé, sucre, matière grasse végétale de coprah non hydrogénée, dextrose de blé, lécithine de soja, lactose, sel. - Décor sauce fruits rouges 16% : purée de fruits rouges 35 % (framboises, fraises, groseilles), sirop de glucose-fructose de betterave à sucre et/ou de canne à sucre et/ou de blé et/ou de maïs et/ou de chicorée, sucre, eau, amidon de manioc, pectine, acide citrique, citrate de sodium, arôme, anthocyanes. - Chemisage au cacao maigre 8% : matières grasses végétales de palmiste et de palme non hydrogénées, sucre, cacao maigre en poudre 10%, lécithine de soja.
    Allergens: Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel fat
  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Reconstituted skimmed milk, Lactose and milk proteins, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:glace-vanille, fr:esters-de-propane-1-2-diol-d-acides-gras-de-palme, fr:mono-et-diglycerides-d-acides-gras-de-coprah-et-de-palme, fr:glace-fraise, fr:esters-de-propane-1-2-diol-d-acides-gras-de-palme, fr:mono-et-diglycerides-d-acides-gras-de-coprah-et-de-palme, fr:Cornet biscuit, fr:decor-sauce-fruits-rouges, fr:sirop-de-glucose-fructose-de-betterave-a-sucre-et-de-canne-a-sucre-et-de-ble-et-de-mais-et-de-chicoree, Sodium citrate, fr:matieres-grasses-vegetales-de-palme-non-hydrogenees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glace vanille 30% (lait écrémé réhydraté), eau, sucre, sirop de glucose-fructose de blé, matière grasse végétale de coco non hydrogénée, lactose et protéines de lait, arômes naturels de vanille, esters de propane 1.2 diol d'acides gras de palme (e477), mono- et diglycérides d'acides gras de coprah et de palme, farine de graines de caroube, gomme de guar, carraghénanes, gousses de vanille broyées et épuisées, rocou, curcumine, arôme naturel, Glace fraise 30% (lait écrémé réhydraté), eau, sirop de glucose-fructose de blé, matière grasse végétale de coco non hydrogénée, sucre, purée de fraise 7.5%, lactose et protéines de lait, arôme naturel de fraise, arômes naturels, rouge de betterave, bêta-carotène, jus de citron concentré, esters de propane 1.2 diol d'acides gras de palme (e477), mono- et diglycérides d'acides gras de coprah et de palme, extraits de carotte, de chou rouge, farine de graines de caroube, gomme de guar, carraghénanes, arômes naturels, Cornet biscuit 16% (farine de blé), sucre, matière grasse végétale de coprah non hydrogénée, dextrose de blé, lécithine de soja, lactose, sel, Décor sauce fruits rouges 16% (fruits rouges 35%, framboises), fraises, groseilles, sirop de glucose-fructose de betterave à sucre et de canne à sucre et de blé et de maïs et de chicorée, sucre, eau, amidon de manioc, pectine, acide citrique, citrate de sodium, arôme, anthocyanes, Chemisage au cacao maigre 8% (matières grasses végétales de palmiste), matières grasses végétales de palme non hydrogénées, sucre, cacao maigre en poudre 10%, lécithine de soja
    1. Glace vanille -> fr:glace-vanille - percent: 30
      1. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. matière grasse végétale de coco non hydrogénée -> en:unhydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. esters de propane 1.2 diol d'acides gras de palme -> fr:esters-de-propane-1-2-diol-d-acides-gras-de-palme
      1. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
    9. mono- et diglycérides d'acides gras de coprah et de palme -> fr:mono-et-diglycerides-d-acides-gras-de-coprah-et-de-palme
    10. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    12. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    13. gousses de vanille broyées et épuisées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    14. rocou -> en:e160b - vegan: yes - vegetarian: yes
    15. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. Glace fraise -> fr:glace-fraise - percent: 30
      1. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    20. matière grasse végétale de coco non hydrogénée -> en:unhydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 7.5
    23. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    24. arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe
    25. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    27. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    28. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    29. esters de propane 1.2 diol d'acides gras de palme -> fr:esters-de-propane-1-2-diol-d-acides-gras-de-palme
      1. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
    30. mono- et diglycérides d'acides gras de coprah et de palme -> fr:mono-et-diglycerides-d-acides-gras-de-coprah-et-de-palme
    31. extraits de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    32. de chou rouge -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014
    33. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    34. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    35. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    36. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    37. Cornet biscuit -> fr:cornet-biscuit - ciqual_food_code: 24685 - percent: 16
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    38. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. matière grasse végétale de coprah non hydrogénée -> en:unhydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    40. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    41. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    42. lactose -> en:lactose - vegan: no - vegetarian: yes
    43. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    44. Décor sauce fruits rouges -> fr:decor-sauce-fruits-rouges - percent: 16
      1. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 35
      2. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    45. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
    46. groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019
    47. sirop de glucose-fructose de betterave à sucre et de canne à sucre et de blé et de maïs et de chicorée -> fr:sirop-de-glucose-fructose-de-betterave-a-sucre-et-de-canne-a-sucre-et-de-ble-et-de-mais-et-de-chicoree
    48. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    49. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    50. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    51. pectine -> en:e440a - vegan: yes - vegetarian: yes
    52. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    53. citrate de sodium -> en:sodium-citrate
    54. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    55. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
    56. Chemisage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent: 8
      1. matières grasses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    57. matières grasses végétales de palme non hydrogénées -> fr:matieres-grasses-vegetales-de-palme-non-hydrogenees
    58. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    59. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 10
    60. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by morganesh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page