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Cônes Vanille Fraise - Toupargel - 6 x 110 ml

Cônes Vanille Fraise - Toupargel - 6 x 110 ml

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Barcode: 3229248197151 (EAN / EAN-13)

Quantity: 6 x 110 ml

Brands: Toupargel

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Strawberry-Vanilla ice cream cones

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

French: Glace fraise (33,3%) : lait écrémé réhydraté, sirop de glucose-fructose de blé, purée de fraises (16%), lactose et protéines de hit, eau, sucre, matière grasse végétale de coprah, jus de fraise à base de còncentré (4%), émulsifiant : mono - et diglycérides d'acides gras dtoriginqvégétale, colorant : rouge de betterave, arôme naturel, stabilisants : farine de graines de caroube gomme guar - carraghénanes. (Pourcentages exprimés sur la glace fraise). Glace vanille (31,8%) réhydraté, eau, sucre, sirop de glucose-fructose de blé, mati e grasse végétale de coprah, lactose et protéines de arômes natur ls de vanille, émulsifiant : mono - et diglycérides d'acides gras d'ori ine végétale, stabilisants : farine de graines de caroube - gomme g ar - carraghénanes, gousses de vanille broyées et épuisées, colorants rocou - curcumine, arôme naturel, Cornet biscuit (17,5%) : farin de blé sucre, matière grasse végétale de coprah, émulsifiant lécithines de Chemisage au caqaomaigre (9,5%) : matières grasses végétales de palmiste et dq parme, sucre, cacao maigre en poudre (10%), émulsifiant : lécithines de (Pourcentage exprimé sur le chemisage au cacao maigre). Sauce aux fruits rouges (6,3%) : sirop de glucose-fructose de betterave et/ou de canne à sucre et/ou de blé et/ou de maïs et/ou de chicorée, eau, sucre, purée de framboises concentrée (6,6%), purée de groseilles (5%), purée de fraises concentrée (4,3%), amidon de

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160b - Annatto

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:glace-fraise, fr:lactose-et-proteines-de-hit, fr:mono-et-diglycerides-d-acides-gras-dtoriginqvegetale, fr:farine-de-graines-de-caroube-gomme-guar, fr:glace-vanille, fr:rehydrate, fr:mati-e-grasse-vegetale-de-coprah, fr:lactose-et-proteines-de-aromes-natur-ls-de-vanille, fr:mono-et-diglycerides-d-acides-gras-d-ori-ine-vegetale, fr:gomme-g-ar, fr:farin-de-ble-sucre, fr:emulsifiant-lecithines-de-chemisage-au-caqaomaigre, fr:matieres-grasses-vegetales-de-palmiste-et-dq-parme, fr:sirop-de-glucose-fructose-de-betterave-et-de-canne-a-sucre-et-de-ble-et-de-mais-et-de-chicoree
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:glace-fraise, fr:lactose-et-proteines-de-hit, fr:mono-et-diglycerides-d-acides-gras-dtoriginqvegetale, fr:farine-de-graines-de-caroube-gomme-guar, fr:glace-vanille, fr:rehydrate, fr:mati-e-grasse-vegetale-de-coprah, fr:lactose-et-proteines-de-aromes-natur-ls-de-vanille, fr:mono-et-diglycerides-d-acides-gras-d-ori-ine-vegetale, fr:gomme-g-ar, fr:Cornet biscuit, fr:farin-de-ble-sucre, fr:emulsifiant-lecithines-de-chemisage-au-caqaomaigre, fr:matieres-grasses-vegetales-de-palmiste-et-dq-parme, fr:sirop-de-glucose-fructose-de-betterave-et-de-canne-a-sucre-et-de-ble-et-de-mais-et-de-chicoree
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Glace fraise 33.3% (lait écrémé réhydraté), sirop de glucose-fructose de blé, purée de fraises 16%, lactose et protéines de hit, eau, sucre, matière grasse végétale de coprah, jus de fraise à base de còncentré 4%, émulsifiant (mono- et diglycérides d'acides gras dtoriginqvégétale), colorant (rouge de betterave), arôme naturel, stabilisants (farine de graines de caroube gomme guar), carraghénanes (), Glace vanille 31.8%, réhydraté, eau, sucre, sirop de glucose-fructose de blé, mati e grasse végétale de coprah, lactose et protéines de arômes natur ls de vanille, émulsifiant (mono- et diglycérides d'acides gras d'ori ine végétale), stabilisants (farine de graines de caroube), gomme g ar, carraghénanes, gousses de vanille broyées et épuisées, colorants (rocou), curcumine, arôme naturel, Cornet biscuit 17.5% (farin de blé sucre), matière grasse végétale de coprah, émulsifiant lécithines de Chemisage au caqaomaigre 9.5% (matières grasses végétales de palmiste et dq parme), sucre, cacao maigre en poudre 10%, émulsifiant (lécithines de (), Sauce aux fruits rouges 6.3%), sirop de glucose-fructose de betterave et de canne à sucre et de blé et de maïs et de chicorée, eau, sucre, purée de framboises concentrée 6.6%, groseilles 5%, purée de fraises concentrée 4.3%, amidon de
Glace fraise -> fr:glace-fraise - percent: 33.3

lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

purée de fraises -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 16

lactose et protéines de hit -> fr:lactose-et-proteines-de-hit

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

jus de fraise à base de còncentré -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 4

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras dtoriginqvégétale -> fr:mono-et-diglycerides-d-acides-gras-dtoriginqvegetale

colorant -> en:colour

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

stabilisants -> en:stabiliser

farine de graines de caroube gomme guar -> fr:farine-de-graines-de-caroube-gomme-guar

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Glace vanille -> fr:glace-vanille - percent: 31.8

réhydraté -> fr:rehydrate

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

mati e grasse végétale de coprah -> fr:mati-e-grasse-vegetale-de-coprah

lactose et protéines de arômes natur ls de vanille -> fr:lactose-et-proteines-de-aromes-natur-ls-de-vanille

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras d'ori ine végétale -> fr:mono-et-diglycerides-d-acides-gras-d-ori-ine-vegetale

stabilisants -> en:stabiliser

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme g ar -> fr:gomme-g-ar

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

gousses de vanille broyées et épuisées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes

colorants -> en:colour

rocou -> en:e160b - vegan: yes - vegetarian: yes

curcumine -> en:e100 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Cornet biscuit -> fr:cornet-biscuit - ciqual_food_code: 24685 - percent: 17.5

farin de blé sucre -> fr:farin-de-ble-sucre

matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

émulsifiant lécithines de Chemisage au caqaomaigre -> fr:emulsifiant-lecithines-de-chemisage-au-caqaomaigre - percent: 9.5

matières grasses végétales de palmiste et dq parme -> fr:matieres-grasses-vegetales-de-palmiste-et-dq-parme

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 10

émulsifiant -> en:emulsifier

lécithines de -> en:e322i - vegan: maybe - vegetarian: maybe

Sauce aux fruits rouges -> fr:sauce-aux-fruits-rouges - vegan: maybe - vegetarian: maybe - percent: 6.3

sirop de glucose-fructose de betterave et de canne à sucre et de blé et de maïs et de chicorée -> fr:sirop-de-glucose-fructose-de-betterave-et-de-canne-a-sucre-et-de-ble-et-de-mais-et-de-chicoree

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

purée de framboises concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 6.6

groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 5

purée de fraises concentrée -> en:concentrated-strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 4.3

amidon de -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.9, rounded value: 35.9)

Negative points: 16

Energy: 3 / 10 (value: 1167, rounded value: 1167)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Strawberry-Vanilla ice cream cones
Energy	1,167 kj (279 kcal)	+11%
Fat	12 g	+22%
Saturated fat	8.4 g	+11%
Carbohydrates	39 g	+7%
Sugars	27 g	-
Fiber	0.9 g	+32%
Proteins	3.4 g	+26%
Salt	0.12 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.9 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Cônes Vanille Fraise - Toupargel - 6 x 110 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 28, 2017, 4:58:36 PM CEST by kiliweb
Last edit of product page on September 21, 2023, 8:28:31 AM CEST by teolemon.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.V3BFNUYvb2ZvY3N5a1BNUjJralUzdWh3Nkp5c1RFYTROUGNRSVE9PQ.

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Cônes Vanille Fraise - Toupargel - 6 x 110 ml