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Crème glacé menthe - LES PETITES FOLIES - 900 ml

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Crème glacé menthe - LES PETITES FOLIES - 900 ml

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Barcode: 3229248197656 (EAN / EAN-13)

Quantity: 900 ml

Brands: LES PETITES FOLIES

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients

    French: Crème glacée à la menthe (93%): lait écrémé réhydraté, crème fraîche pasteurisée, eau, sirop de glucose-fructose de blé, lactose et protéines de lait en poudre, sucre, émulsifiant: mono et diglycérides d'acides gras d'origine végétale, stabilisants: farine de graines de caroube-gomme guar - carraghénanes, arôme naturel de menthe, colorant: complexes cuivre - chlorophylles et cuivre - chlorophyllines. Copeaux de chocolat noir (7%) : sucre, pâte de cacao, beurre de cacao, beurre concentré, émulsifiant : lécithine de soja, arôme naturel de vanille. Contient: lait et soja. Traces éventuelles de fruits à coque.
    Allergens: Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140i - Chlorophylls

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140ii - Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Pasteurized crème fraîche, Lactose, fr:Protéines de lait en poudre, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-a-la-menthe, fr:farine-de-graines-de-caroube-gomme-guar, fr:complexes-cuivre, Copper

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème glacée à la menthe 93% (lait écrémé réhydraté), crème fraîche pasteurisée, eau, sirop de glucose-fructose de blé, lactose, protéines de lait en poudre, sucre, émulsifiant, stabilisants (farine de graines de caroube-gomme guar), carraghénanes, arôme naturel de menthe, colorant (complexes cuivre), chlorophylles, cuivre, chlorophyllines, Copeaux de chocolat noir 7%, pâte de cacao, beurre de cacao, beurre concentré, émulsifiant (lécithine de soja), arôme naturel de vanille
    1. Crème glacée à la menthe -> fr:creme-glacee-a-la-menthe - percent: 93
      1. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. crème fraîche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. lactose -> en:lactose - vegan: no - vegetarian: yes
    6. protéines de lait en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
    9. stabilisants -> en:stabiliser
      1. farine de graines de caroube-gomme guar -> fr:farine-de-graines-de-caroube-gomme-guar
    10. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    11. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe
    12. colorant -> en:colour
      1. complexes cuivre -> fr:complexes-cuivre
    13. chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
    14. cuivre -> en:copper
    15. chlorophyllines -> en:e140ii - vegan: yes - vegetarian: yes
    16. Copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7
    17. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    18. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    19. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    20. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    21. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 914, rounded value: 914)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream tubs
    Energy 914 kj
    (218 kcal)     		+5%
    Fat 9.9 g -3%
    Saturated fat 6.8 g +7%
    Carbohydrates 28 g +11%
    Sugars 23 g +6%
    Fiber 2 g +162%
    Proteins 3.3 g -1%
    Salt 0.17 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by jumati, openfoodfacts-contributors, quechoisir, yuka.Iu9DE9jWJvAzQNyJzt8_8yaSRMi-XNMJQXAXog, yuka.PJxvP-WLPex9DtzV_a4r7jeeRbfNBt0EOEY9og, yuka.R3BFNURvWTR1UGdwdzgwYTB5SGYxY3hZbmIrdEIyMkplOGdmSWc9PQ, yuka.ZVl4YVM3a2krc3RYbGZRSC9Calg5b2gvbjYyMGVYK1pPOHNKSVE9PQ.

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