Rouille a la provencale - Beaumoulin - 90 g

Barcode: 3229470003770(EAN / EAN-13)

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Product characteristics

Quantity: 90 g

Packaging: pot en verre

Brands: Beaumoulin

Categories: fr:Sauce avec des épice

Stores: Colruyte, Spar

Countries where sold: Belgium


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Huile de colza, eau, ail, concentre de tomates, lait en poudre, moutarde de Dijon (eau. graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant: acide citrique), jaunes d'oeufs, vinaigre d'alcool coloré (vinaigre d'alcool, colorant E150C), émulsifiant: E472e, amidon modifie de mais, épaississants: gomme xanthane, gomme guar ; sel, piment fort, piment doux.

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Substances or products causing allergies or intolerances: Eggs, Mustard

Traces: Mustard

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

33.1 g Fat in high quantity
3.8 g Saturated fat in moderate quantity
4 g Sugars in low quantity
1.23 g Salt in moderate quantity

Serving size: 3g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (3g)
Energy (kJ) ? ?
Energy (kcal) 334 kcal 10 kcal
Energy 1,397 kj
(334 kcal)
41.9 kj
(10 kcal)
Fat 33.1 g 0.993 g
- Saturated fat 3.8 g 0.114 g
Carbohydrates 4.7 g 0.141 g
- Sugars 4 g 0.12 g
Proteins 3.6 g 0.108 g
Salt 1.23 g 0.037 g
Sodium 0.492 g 0.015 g
Alcohol 0 % vol 0 % vol
Potassium 1,000 mg 30 mg
Nutrition score - France 12 12
Nutri-Score D D


Recycling instructions and/or packaging information:

Product added on by nono-f
Last edit of product page on by vaporous.
Product page also edited by aleene, openfoodfacts-contributors.

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