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Délice caramel beurre salé BEURLAY

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Délice caramel beurre salé BEURLAY

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Barcode: 3229580015861 (EAN / EAN-13)

Brands: Beurlay

Countries where sold: France

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Health

Ingredients

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    19 ingredients

    : Farine de blé (froment) 24%, sucre, tkurm 20%, oeufs frais, crème de cararnel au txsurrv salé 9% (sucre, crème fraiche, beurre 18%, simp de glucose, sel et fleur de sel de Guérarxie 05%), de mo, sant : sorbitol, sirop de glucoce, IX)udre à lever (pyrophosphate et de soude), fleur de sel, arôme.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:tkurm, fr:creme-de-cararnel-au-txsurrv-sale, fr:simp-de-glucose, fr:sel-et-fleur-de-sel-de-guerarxie, fr:de-mo, fr:sant, fr:sirop-de-glucoce, fr:ix-udre-a-lever

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg, Fresh cream, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tkurm, fr:creme-de-cararnel-au-txsurrv-sale, fr:simp-de-glucose, fr:sel-et-fleur-de-sel-de-guerarxie, fr:de-mo, fr:sant, fr:sirop-de-glucoce, fr:ix-udre-a-lever

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé 24% (froment), sucre, tkurm 20%, oeufs frais, crème de cararnel au txsurrv salé 9% (sucre, crème fraiche, beurre 1.62%, simp de glucose, sel et fleur de sel de Guérarxie 0.45%), de mo, sant (sorbitol), sirop de glucoce, IX)udre à lever (pyrophosphate et de soude), fleur de sel, arôme
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent: 24 - percent_max: 24
      1. froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent_max: 24
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 24
    3. tkurm -> fr:tkurm - percent_min: 20 - percent: 20 - percent_max: 20
    4. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9 - percent_max: 20
    5. crème de cararnel au txsurrv salé -> fr:creme-de-cararnel-au-txsurrv-sale - percent_min: 9 - percent: 9 - percent_max: 9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.07 - percent_max: 4.86
      2. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.62 - percent_max: 3.24
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.62 - percent: 1.62 - percent_max: 1.62
      4. simp de glucose -> fr:simp-de-glucose - percent_min: 0.45 - percent_max: 1.62
      5. sel et fleur de sel de Guérarxie -> fr:sel-et-fleur-de-sel-de-guerarxie - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
    6. de mo -> fr:de-mo - percent_min: 0.5 - percent_max: 9
    7. sant -> fr:sant - percent_min: 0 - percent_max: 7.5
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    8. sirop de glucoce -> fr:sirop-de-glucoce - percent_min: 0 - percent_max: 6.25
    9. IX)udre à lever -> fr:ix-udre-a-lever - percent_min: 0 - percent_max: 5.35714285714286
      1. pyrophosphate et de soude -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.35714285714286
    10. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.29
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.29

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,406 kj
    (336 kcal)
    Fat 21 g
    Saturated fat 14 g
    Carbohydrates 49 g
    Sugars 28 g
    Fiber ?
    Proteins 4 g
    Salt 0.29 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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