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Dessert soja chocolat - Bjorg - 525 g
Dessert soja chocolat - Bjorg - 525 g
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Barcode: 3229820019628 (EAN / EAN-13)
Common name: Dessert biologique au soja et au chocolat, stérilisé UHT
Quantity: 525 g
Packaging: Tetra Pak, Brick, Cardboard
Brands: Bjorg, Distriborg
Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Chocolate desserts, Soy desserts, Vegan creamy puddings, Flavoured soy dessert, Vegan chocolate puddings, Chocolate soy desserts
Labels, certifications, awards:
Low or no fat, Low fat, Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, CH-BIO-006, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, Made in Swiss, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, fr:Eco-Emballages, fr:Facile à digérer, fr:Soja italien sans utilisation d'OGM, fr:Véritable Chocolat
Origin of ingredients: Italy, fr:Agriculture UE/non UE, fr:Soja
Manufacturing or processing places: Suisse
EMB code: FSC-C014047
Link to the product page on the official site of the producer: http://www.bjorg.fr/produits-bio/boisson...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
French: Tonyu* (eau, fèves de soja sans OGM décortiquées 6,6 %), sucre de canne blond, amidon de manioc, poudre de cacao dégraissé, poudre de chocolat 1 %) (sucre de canne, poudre de cacao), arôme naturel, épaississants : carraghénanes ; sel marin.Allergens: Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Soy milk
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Vegetarian status unknown
Unrecognized ingredients: Soy milk
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Details of the analysis of the ingredients
Tonyu (eau, fèves de soja sans OGM décortiquées 6.6%), sucre de canne blond, amidon de manioc, poudre de cacao dégraissé, poudre de chocolat 1% (sucre de canne, poudre de cacao), arôme naturel, épaississants (carraghénanes), sel marin- Tonyu -> en:soy-milk - percent_min: 13.2 - percent_max: 96
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent_max: 89.4
- fèves de soja sans OGM décortiquées -> en:gmo-free-hulled-soya-bean - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
- sucre de canne blond -> en:blonde-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 48.5
- amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 32.6666666666667
- poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 24.75
- poudre de chocolat -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
- poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- épaississants -> en:thickener - percent_min: 0 - percent_max: 1
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Tonyu -> en:soy-milk - percent_min: 13.2 - percent_max: 96
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 1 / 10 (value: 389, rounded value: 389)
- Sugars: 2 / 10 (value: 11, rounded value: 11)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 0 (3 - 3)
Nutri-Score: B
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Fat in low quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150 g)Compared to: Chocolate soy desserts Energy 389 kj
(93 kcal)584 kj
(140 kcal)-11% Fat 2.1 g 3.15 g -8% Saturated fat 0.6 g 0.9 g -17% Monounsaturated fat 0.5 g 0.75 g Polyunsaturated fat 1 g 1.5 g Cholesterol ~ 0 mg ~ 0 mg Carbohydrates 14 g 21 g -16% Sugars 11 g 16.5 g -19% Lactose 0 g 0 g Fiber 1.5 g 2.25 g -2% Proteins 3.8 g 5.7 g +12% Salt 0.1 g 0.15 g -17% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Soy dessert, flavoured, refrigerated
Category: Soy dessert, flavoured, refrigerated
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.86 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
-
Packaging with a medium impact
Malus: -5
Shape Material Recycling instruction Impact Brick Tetra Pak Medium Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Dessert soja chocolat - Bjorg - 525 g
Life cycle analysis score: 96
Sum of bonuses and maluses: +12
Final score: 79/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
86 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Brick (Tetra Pak)
(Cardboard)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by loupiludo
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, jacob80, joe-vfld, kiliweb, manu1400, moon-rabbit, openfoodfacts-contributors, ozudebudde-896, quechoisir, quentinbrd, roboto-app, sebleouf, yuka.YWFRRkthWTZ1ZEFLaGNSZ3hEcjQ4ZWdvNFlTUVhreW5LZEFJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwcX_-HoBWaPC3gwV-T79mNIrHTZ-x93qWrCas, yuka.sY2b0xO6T85zoF3NwEKvlkF3eN_C_S_nEgTvlxK5msesL7v0UP982Kb7Oqs, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.