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Dessert soja chocolat - Bjorg - 525 g

Dessert soja chocolat - Bjorg - 525 g

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Barcode: 3229820019628 (EAN / EAN-13)

Common name: Dessert biologique au soja et au chocolat, stérilisé UHT

Quantity: 525 g

Packaging: Tetra Pak, Brick, Cardboard

Brands: Bjorg, Distriborg

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Chocolate desserts, Soy desserts, Vegan creamy puddings, Flavoured soy dessert, Vegan chocolate puddings, Chocolate soy desserts

Labels, certifications, awards: Low or no fat, Low fat, Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, CH-BIO-006, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, FSC, FSC Mix, Green Dot, Made in France, Made in Swiss, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, fr:Eco-Emballages, fr:Facile à digérer, fr:Soja italien sans utilisation d'OGM, fr:Véritable Chocolat
EU Organic FSC Green Dot AB Agriculture Biologique

Origin of ingredients: Italy, fr:Agriculture UE/non UE, fr:Soja

Manufacturing or processing places: Suisse

Traceability code: FSC-C014047

Stores: Leclerc

Countries where sold: France

Matching with your preferences



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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 4/55

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      1/10 points (389kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      3/15 points (11g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 1/17

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      1/7 points (3.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (4 - 1)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Chocolate soy desserts
    Energy 389 kj
    (93 kcal)
    584 kj
    (140 kcal)
    Fat 2.1 g 3.15 g -10%
    Saturated fat 0.6 g 0.9 g -16%
    Monounsaturated fat 0.5 g 0.75 g
    Polyunsaturated fat 1 g 1.5 g
    Cholesterol ~ 0 mg ~ 0 mg
    Carbohydrates 14 g 21 g -14%
    Sugars 11 g 16.5 g -17%
    Lactose 0 g 0 g
    Fiber 1.5 g 2.25 g -3%
    Proteins 3.8 g 5.7 g +9%
    Salt 0.1 g 0.15 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.6 % 6.6 %
Serving size: 150 g


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    13 ingredients

    : Tonyu* (eau, fèves de soja sans OGM décortiquées 6,6 %), sucre de canne blond, amidon de manioc, poudre de cacao dégraissé, poudre de chocolat 1 %) (sucre de canne, poudre de cacao), arôme naturel, épaississants : carraghénanes ; sel marin.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Tonyu (eau, fèves de soja sans OGM décortiquées 6.6%), sucre de canne blond, amidon de manioc, poudre de cacao dégraissé, poudre de chocolat 1% (sucre de canne, poudre de cacao), arôme naturel, épaississants (carraghénanes), sel marin
    1. Tonyu -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 63.9 - percent_max: 96
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 57.3 - percent_max: 89.4
      2. fèves de soja sans OGM décortiquées -> en:gmo-free-hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    2. sucre de canne blond -> en:blonde-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 11
    3. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 11
    4. poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent_max: 11
    5. poudre de chocolat -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 1 - percent: 1 - percent_max: 1
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 1
      2. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.5
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.1


Carbon footprint




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Data sources

Product added on by loupiludo
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, fabi2, jacob80, joe-vfld, kiliweb, manu1400, openfoodfacts-contributors, ozudebudde-896, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, yuka.YWFRRkthWTZ1ZEFLaGNSZ3hEcjQ4ZWdvNFlTUVhreW5LZEFJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwcX_-HoBWaPC3gwV-T79mNIrHTZ-x93qWrCas, yuka.sY2b0xO6T85zoF3NwEKvlkF3eN_C_S_nEgTvlxK5msesL7v0UP982Kb7Oqs, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.

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