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Soja Dessert Caramel Bio - Bjorg - 525 g

Soja Dessert Caramel Bio - Bjorg - 525 g

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Barcode: 3229820149950 (EAN / EAN-13)

Common name: Dessert biologique au soja et au caramel, stérilisé UHT

Quantity: 525 g

Packaging: Tetra Pak, Brick, Cardboard

Brands: Bjorg, Distriborg

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Soy desserts, Vegan creamy puddings, Flavoured soy dessert, Caramel soy desserts

Labels, certifications, awards: Low or no fat, Low fat, Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, CH-BIO-006, EU Agriculture, EU/non-EU Agriculture, Green Dot, Made in Swiss, AB Agriculture Biologique, Eco-Emballages, Facile à digérer, Soja italien sans utilisation d'OGM

Origin of ingredients: Italy, fr:Agriculture UE/non UE, fr:Soja

Manufacturing or processing places: Suisse

Link to the product page on the official site of the producer: http://www.bjorg.fr/produits-bio/boisson...

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: *Tonyu (eau, *fèves de soja décortiquées 7,3 %), *sucre de canne roux, *amidon de blé, *sauce caramel 3,5 % (*sucre caramélisé, eau, correcteur d’acidité (hydroxyde de sodium)), *caramel (0,4 %) (*sucre caramélisé, eau), stabilisant (carraghénanes), arôme naturel, sel marin. *100 % des ingrédients d'origine agricole ont été obtenus selon les règles de la production biologique.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:des-ingredients
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Soy milk, fr:des-ingredients
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Soy milk, fr:des-ingredients
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Tonyu (eau, fèves de soja 7.3%), sucre de canne roux, amidon de blé, sauce caramel 3.5% (sucre caramélisé, eau, correcteur d'acidité (hydroxyde de sodium)), caramel 0.4% (sucre caramélisé, eau), stabilisant (carraghénanes), arôme naturel, sel marin, des ingrédients 100%
Tonyu -> en:soy-milk

eau -> en:water - vegan: yes - vegetarian: yes

fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent: 7.3

sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes

sauce caramel -> en:caramel-sauce - vegan: ignore - vegetarian: ignore - percent: 3.5

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 0.4

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes

des ingrédients -> fr:des-ingredients - percent: 100

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 1 / 10 (value: 390, rounded value: 390)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 50.8, rounded value: 50.8)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 1 (3 - 2)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in low quantity (2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (11%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.127%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Caramel soy desserts
Energy	390 kj (93 kcal)	585 kj (140 kcal)	-
Fat	2 g	3 g	+14%
Saturated fat	0.3 g	0.45 g	-12%
Monounsaturated fat	0.5 g	0.75 g
Polyunsaturated fat	1.2 g	1.8 g
Cholesterol	~ 0 mg	~ 0 mg
Carbohydrates	15 g	22.5 g	-6%
Sugars	11 g	16.5 g	-7%
Lactose	0 g	0 g
Fiber	0.4 g	0.6 g	+43%
Proteins	3.5 g	5.25 g	+17%
Salt	0.127 g	0.191 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 150 g

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Soy dessert, flavoured, refrigerated

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	31.5 %
Processing	30.7 %
Packaging	12.9 %
Transportation	15.4 %
Distribution	7.5 %
Consumption	2.0 %

Bonuses and maluses

Labels with high environmental benefits

Bonus: +15
- AB Agriculture Biologique
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	99 %	Medium
Unknown	1 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling instruction	Impact
Brick	Tetra Pak		Medium
Unknown	Cardboard		Low

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Product: Soja Dessert Caramel Bio - Bjorg - 525 g

Life cycle analysis score: 96
Sum of bonuses and maluses: +12

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

86 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.9 %
Processing	28.4 %
Packaging	21.6 %
Transportation	26.9 %
Distribution	4.4 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Brick (Tetra Pak)
(Cardboard)

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	99 %	Medium
Unknown	1 %	High

Labels

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on October 26, 2012 at 12:41:26 AM CEST by loupiludo
Last edit of product page on February 11, 2022 at 3:30:18 AM CET by packbot.
Product page also edited by jacob80, manu1400, roboto-app, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Soja Dessert Caramel Bio - Bjorg - 525 g