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Terrine provençale bio – Bjorg – 125g
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Barcode:
3229820151212(EAN / EAN-13)
Barcode:
3229820151212(EAN / EAN-13)
Common name: Spécialité végétale à tartiner aux herbes de Provence
Quantity: 125g
Packaging:
Box, fresh, green-dot, fr:boite-metal-et-feuille-papier-a-recycler, fr:couvercle-plastique-a-jeter, fr:pensez-au-tri
Brands: Bjorg
Categories: Spreads, Salted spreads, Terrines, fr:Terrine végétarienne
Labels, certifications, awards:
Vegetarian, Organic, EU Organic, source of fibre, Vegan, High fibres, No palm oil, AB Agriculture Biologique
Manufacturing or processing places: Allemagne
Stores: Carrefour, Magasins U, SuperU
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
2/10 points (832.7kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.7g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.4g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
1/7 points (4.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
1/5 points (3.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (7.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (9 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Terrines
- Ingredient: salt
- Ingredient: starch
- Ingredient: vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Levure, eau, huile de tournesol, amidon de pomme de terre, herbes de Provence 7.2% (thym, sarriette, origan, romarin, laurier, basilic, fleur de lavande), poireau, sel marin, ail, poivre, céleriIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Levure en:yeast yes yes 11009 40.6 10.0 71.2 eau en:water yes yes 18066 23.2 7.2 39.2 huile de tournesol en:sunflower-oil yes yes no 17440 17.9 7.2 28.5 amidon de pomme de terre en:potato-starch yes yes 9510 12.8 7.2 23.2 herbes de Provence en:herbes-de-provence yes yes 11060 7.2 7.2 7.2 thym en:thyme yes yes 11070 3.3 1.0 7.2 sarriette en:summer-savory yes yes 1.1 0.0 3.6 origan en:oregano yes yes 11035 0.6 0.0 2.4 romarin en:rosemary yes yes 0.3 0.0 1.8 laurier en:bay-leaf yes yes 11053 0.1 0.0 1.4 basilic en:basil yes yes 11033 0.1 0.0 1.2 fleur de lavande en:lavender-flower yes yes 0.1 0.0 1.0 poireau en:leek yes yes 20039 0.0 0.0 7.2 sel marin en:sea-salt yes yes 11082 0.0 0.0 1.4 ail en:garlic yes yes 11000 0.0 0.0 1.4 poivre en:pepper yes yes 11015 0.0 0.0 1.4 céleri en:celery yes yes 20055 0.0 0.0 1.4
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
sheet (Paper)
Lid (Plastic)
Box
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Environmental labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by gingerine
Last edit of product page on by new-nutrition-bot.
Product page also edited by anthony30, baslad01, date-limite-app, foodviewer, kiliweb, magasins-u, openfoodfacts-contributors, packbot, quechoisir, serpicozaure, teolemon, yuka.YmFRK1NxOGdxZE1NcC8xazNBbkw4ZlI4eklHMFVFUHJHODh4SVE9PQ, yuka.ZHE0REw0SlF0OUFFbzl0am9pdU1wOTVaOVpuMGNHVzlFT3dCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ6Xfrx_BT7Mi3lnEOzxdipMLnrXvdIxJL8Has, yuka.sY2b0xO6T85zoF3NwEKvlkxZC9vbpmPWHTzTtEGPm4iXK7zGQMN3wKHQKas, yuka.sY2b0xO6T85zoF3NwEKvlm4XVOfgjWmVMUPnkhWR_42KErHwfN5z_pjwP6s.