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Soja Figue - Bjorg - 240 g e

Soja Figue - Bjorg - 240 g e

Barcode: 3229820159768 (EAN / EAN-13)

Common name: Biscuits à la farine complète de blé, au soja et à la figue

Quantity: 240 g e

Packaging: Plastic, Bag, Cardboard

Brands: Bjorg, Bjorg bio nutri+

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits-au-soja

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, Source of fibre, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, No palm oil, Nutriscore, Nutriscore Grade C, AB Agriculture Biologique, fr:Ble-complet, fr:Source-de-manganese

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: France

Stores: Auchan, Magasins U, carrefour.fr

Countries where sold: Côte d'Ivoire, France

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Health

Ingredients

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    13 ingredients


    wheat flour*, cane sugar*, whole wheat flour * 15%, sunflower oil*, wheat germ *, soybean flakes * 8.1%, fig paste * 5%, salt, natural fig flavor, baking powders: sodium carbonates, citric acid, calcium carbonates, antioxidant: rosemary extracts*
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural fig flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_, Sucre de canne non raffiné, Farine complète de _blé_ 15%, Huile de tournesol oléique, _soja_ 5%, Pâte de figue 5%, Sel, Arôme naturel de figue, Poudres à lever (carbonates de sodium), acide citrique, Antioxydant (extraits de romarin)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35 - percent_max: 55
    2. Sucre de canne non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 20
    3. Farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent: 15 - percent_max: 15
    4. Huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent_max: 15
    5. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    6. Pâte de figue -> en:fig-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 5 - percent: 5 - percent_max: 5
    7. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    8. Arôme naturel de figue -> en:natural-fig-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    9. Poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 14

    • Energy: 5 / 10 (value: 1913, rounded value: 1913)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,913 kj
    (455 kcal)
    -2%
    Fat 16 g -20%
    Saturated fat 1.4 g -85%
    Carbohydrates 68 g +6%
    Sugars 20 g -31%
    Fiber 4.2 g +47%
    Proteins 7.7 g +24%
    Salt 1 g +65%
    Manganese 0.7 mg -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

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